Cannonball K9s vs Cannas
Sibling Revelry!
Pork Pot Roast
2nd Worst Minesweeper Game EVER!
By special request: chicken, turkey & sausage gumbo
GrahRRahrrrAHHHHRrrraaaa!!
THE CHAOS HAS BEGUN!
Experimental Ham & Cheese sandwich
Sandwiches + Leftovers
Memorial Day Hotdogs: 1 traditional, one experiment
Tonight’s Dinner: Green Salad with shrimp & fresh vinaigrette
A Hard(ly) Working Border Collie
Mom turned 80 today. All she wanted was this cake.
“Five Cup Salad”
Tonight’s Dinner: shrimp & pasta
Dog? Tired.
Corned beef from scratch update 03/08/26:
Dinner. Could be better…
Border Collies + Holee Rollers= Fun
Dinner Tonight: Baked Shrimp Salad
Simple Winter Food: hot sausage & mushroom stroganoff
Some sets I commissioned:
Dinner Tonight: Boudin Ball Soup
Experiment: Hatch Chile Sausage Burgers
Bread Pudding Experiment #1
Iced-in in Texas; still gotta eat: ramen & toast
Christmas 2025 (what I cooked)
Experiment: Baked Sausage, Potatoes & Onions
Things have been crazy lately, so simple fare was on the menu
A work in progress…
Sandwiches for dinner tonight
Merry Christmas, Y’all! And a happy New Year.
Comfort Food: enhanced grocery store ramen
Tonight’s dinner: Shrimp & Mushrooms with Cavatappi pasta
Sandwich Building
Lunch
I may have to find a new image-sharing service
Simple fare continued: boiled egg & Boursin on toasted sourdough
Years ago, I found out we had piquin pepper bushes on our property
My own…personal…cheeses
Dinner Salad
More of my designs
Simple sandwich: toasted sourdough with beef sausage link and labneh
Dinner Tonight: Beer-braised pork & collard greens on brown rice
Dinner Salad
Midday snack
Memorial Day Dinner: Pork Chops, Potatoes & Onions
‘TIS THE SEASON: spirits that go nicely in eggnog besides plain bourbon
Jewelry Design: The third in the series
Taste-testing all-beef sausage for gumbo
Some pieces I designed for my Mom
Custom Rosary #1
Some beadwork commissioned from Cara Perkins
My own…personal…cheeses
THIS! IS! CANDY!
Another beaded necklace & bracelet set.
Almost sleeping. Almost…
Tried something a little different: Ham & smoked Gruyere on pita