Sandwiches + Leftovers

Tonight was what my family jokingly call “Thursdays at Grandmother’s”: she’d make dinner by getting all the leftovers out, get them to temp, and serve them.

It was also somewhat like my college cafeteria’s “International Night”, where all of the stations were closed, and they just had buffet-style steam tables loaded with several different chicken based dishes.

What we did tonight was sandwiches paired with all of the remaining leftovers from a Nepalese restaurant we just tried.

So, besides my (chicken & Swiss on sourdough) sandwich, there was garlic naan, pan fried chicken momos, and butter chicken on rice. (However, there was no chicken left in the butter chicken, just the sauce and rice.)