Candied nut mix
4
0
645
Japanese milk bread French toast is insanely delicious!
7
1
753
Flapjacks!
-5
1
469
Personal pizza, homemade, twice a month.
12
2
813
Lebanese Meat pies - Maureen Abood’s recipe
17
4
866
Every scammer, ever.
550
46
26202
The best bread pudding on the planet and stupid-easy.
-2
9
489
Another pickle masterpiece where the video no longer works. Sigh.
7
13
767
Makowiec - Polish poppyseed roll, last photographed on my old iPhone 3 so it’s been a while.
34
3
1829
I hate when clips of video are all “this is AMAZING” but then don’t show you what’s so amazing without having to pause and cropped.
-4
0
122
Wolfgang Puck’s breakfast pancakes
9
5
508
Schipperke patty-cakes!
28
3
729
Me at Diamond D Ranch (in Idaho) — an original selfie with a film camera, a timer and Bruno in 1988.
26
1
791
Thanksgiving on the road!
21
6
707
For my server friends … they are out there and they are cats.
36
7
1147
Peking duck success (again)!
17
5
750
Not a video because they swapped the vid link with a corgo. I’m not saying I’m disappointed…
-4
1
169
Singapore St Regis Tentsuru - tempura set
4
0
561
Great show.
9
7
692
The new logo for 2025. Apparently without a stage to do his goofy X-jump to showcase belly flab, this is as close as it gets.
46
3
785
I have been craving a Taco Bell Fiesta Salad for at least five years. None of the Mexican restaurants near me make one I like so I made my own!
25
20
1074
Snow means slow! 4WD means you can go, not stop.
33
12
1024
BBQ chicken pizza from 2014 using a home oven and Puck’s pizza dough.
10
2
686
Two-parts here, both important.
35
12
1116
Because … it’s soooooo true.
43
17
1007
LPT: Google sheet dinner planning
4
6
497
Mushroom risotto is delicious. Now you know.
33
10
1195
Nothing better than a Vernors float!
12
16
634
I understand the colors of the Denver Broncos with this one.
6
5
562
Post says 42 comments already but then I’d be the first to comment. How does that happen?
-1
8
647
Nuff said yet? When will some of you learn what the rest of have known since mid-2024?
4
15
733
Low contact, no contact and unfriending when you don’t feel safe as a human is 1,000,000% appropriate. It’s called self-preservation boundaries.
1100
96
44188
If I wasn’t going to be impacted, I’d say “let it alllllllll burn.”
13
13
958
Somehow “empathy = wokeness” and with the impending demolition of the DOE, I’m a little scared for this country.
68
9
951
Semi-buffet lunch at One-Ninety at the Hyatt in Singapore.
20
4
1100
Delivery from Penzey’s today
14
3
774
A fully-powered moving light show. Keeping it classy, Denver!
23
3
380
Sounds right.
59
12
859
Best scrambled eggs in a breakfast burrito
8
5
499
Pizza in the Ooni Koda 16 - how it started (Jan 2021) and how it’s going (Aug 2024) at altitude (5,280’) in Denver for Neapolitan pie.
17
1
785
Chicken Marsala over fresh spinach - delightful. The spinach gently wilts under the sauce and chicken while retaining some velvety crisp. The dish remains saucy. A light heat/spice on the chicken is offset by the sweet Marsala, enhanced with the earthy ?
14
5
756
Smoked pork belly with equal parts horseradish & BBQ sauce. SO GOOD!
33
9
1069
Russian blink
10
9
489
Wolfie’s breakfast pancakes - best you’ll ever eat!
27
3
1261
Same dough, cooked differently
26
6
1090
Pho La La La, pho La La La!
19
3
980
Shabu Shabu - it’s what’s for dinner!
24
4
895
Let’s hear it for slate floors!
-2
1
492
Sicilian Pistachio Cake
20
16
908
The nights he makes whole sizzling catfish, I eat in another room!
7
3
748
NOT MINE! Scored trumpet mushrooms, how they should be done. Probably roasted to infinity.
39
11
1230
Mango-chili rum, OJ, lime juice and Tajin.
2
2
420
Chunky Summer Gazpacho* 2 pounds tomatoes, cored and chopped (about 10 Roma)* 5 bell peppers, cored, seeded and chopped (red, yellow, orange)* 1 medium red onion, chopped (about 3/4 cup)* 1 tablespoon minced garlic* 1 lime, juiced* 1 English cucumb
16
2
756
While I don’t relish another remodel project, I’m always curious to see what’s lurking beneath things.
23
3
1639
Worth a try, perhaps.
869
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39641
Biscuits & Gravy
57
14
1772
Not my content but damn, this chef friend of mine is on his game! (See what I did there?)
42
12
1686