EatPieLander

122797 pts ยท February 28, 2019


huh, a Tesla ...

5 hours ago | Likes 22 Dislikes 0

10 hours ago | Likes 1 Dislikes 0

What's a .... ohhh - almost got me!

23 hours ago | Likes 4 Dislikes 0

or ... laminar fiber? a possible futuristic Indiana Jones escape ploy

2 days ago | Likes 14 Dislikes 0

2 days ago | Likes 2 Dislikes 0

"You know hwat? ... I'll clean that tomorrow."

2 days ago | Likes 4 Dislikes 1

... or in space ...

3 days ago | Likes 2 Dislikes 0

Ukrainian drone drivers are getting a reputation!

4 days ago | Likes 16 Dislikes 0

#1

4 days ago | Likes 4 Dislikes 2

"Running fast ... flying ... "

4 days ago | Likes 22 Dislikes 0

A hundred years ago in America, communities grew up around manufacturing complexes such as coal mines, steel plants, railroad hubs. With the fall of malls, will America's next communities center on Wal*Marts?

4 days ago | Likes 1 Dislikes 1

Different technologies moving at different rates. Still, wonderful creativity

4 days ago | Likes 8 Dislikes 0

My restaurant's garlic bread . On topic of mopping up xtra sauce, sometimes I ask for a bowl of meatballs (no pasta) & toasted garlic bread. Or a cheese steak w/fried onions, fried sweet peppers, sauce on garlic bread. They'll add xtra veggies to their grilled chicken salad, my personal fav. At home, Sunday brunch features raisin bread french toast. Thx for sharing.

5 days ago | Likes 2 Dislikes 0

5 days ago | Likes 27 Dislikes 0

I like to cook and bake; sometimes I take baked goodies to restaurant for staff. So, yes, I am hoping to try this out here at home. I saved your post, so will parse recipe out.
What excited me abt Ur post was minimal sauce, which I like. My restaurant makes their own sauce - and bread! - but I always get my pasta w/sauce as side for perfect ratio.
They make special dishes for me; this is a "volcanic" salad based on a story.

5 days ago | Likes 2 Dislikes 0

"California is Doomed!"

5 days ago | Likes 2 Dislikes 0

Wow! Looks excellent! I fwd'ing to my fav restaurant which, altho labeled as Italian, the fam that owns & cooks & staffs it are from Sicily. I hope they might ad this to their menu, if only on a holiday or seasonal basis.

6 days ago | Likes 2 Dislikes 0

6 days ago | Likes 3 Dislikes 0

6 days ago | Likes 3 Dislikes 0

Where is it from? Hmmm ... western Pennsylvania ... Argus Brothers, Bloomsburg.

6 days ago | Likes 1 Dislikes 0

Lots of "Bolivian masonry powder"?

6 days ago | Likes 6 Dislikes 0

Well done! U made me LOL!

6 days ago | Likes 2 Dislikes 1

"Sigrid White" ?

6 days ago | Likes 2 Dislikes 0