Pastry folding 101

Jan 17, 2014 4:38 PM

whiskeyguy007

Views

10835

Likes

15665

Dislikes

83

Pastry folding 101

It's like origami for my mouth...

12 years ago | Likes 2 Dislikes 0

All I see is a maxipad in that first one...

12 years ago | Likes 2 Dislikes 0

Can we just skip to the part where i eat them?

12 years ago | Likes 2 Dislikes 0

Edible Origami.

12 years ago | Likes 22 Dislikes 0

Edigami?

12 years ago | Likes 6 Dislikes 0

What kind of witchcraft is this?!

12 years ago | Likes 3 Dislikes 0

L0L!

12 years ago | Likes 1 Dislikes 0

Ha ha! That's just ridiculous ^^

12 years ago | Likes 3 Dislikes 0

now, THIS, this is porn.

12 years ago | Likes 16 Dislikes 0

The first one looked like a pad. but a delicious pad

12 years ago | Likes 3 Dislikes 0

Everyone, I am drunk

12 years ago | Likes 2 Dislikes 0

Feel no pain, brotha...

12 years ago | Likes 1 Dislikes 0

Yo this ish looks straight outta Redwall Abbey

12 years ago | Likes 104 Dislikes 0

We must protect the Dibbuns from their terrible dental hygiene!!!

11 years ago | Likes 2 Dislikes 0

What's the filling in the first one? I'm just very curious.

12 years ago | Likes 3 Dislikes 0

Yummers! Thank you!

12 years ago | Likes 2 Dislikes 0

I like the strawberry swastica.

12 years ago | Likes 2 Dislikes 0

This is the first thing i favorited on imgur :o

12 years ago | Likes 4 Dislikes 1

me too ^_^

12 years ago | Likes 2 Dislikes 0

God bless you. I've needed this!!

12 years ago | Likes 2 Dislikes 0

101? This is clearly at least 305.

12 years ago | Likes 66 Dislikes 1

Miami in the house!!! No but seriously. None of the cuban pastelerías make things that complicated down here. So no 305, 407 maybe.

12 years ago | Likes 2 Dislikes 0

Source with recipe, if anyone's still interested: http://korenainthekitchen.com/2012/05/20/sourdough-danish-pastries/

12 years ago | Likes 3 Dislikes 0

All that craime fraiche. UHHHHHNGGGG.

12 years ago | Likes 5 Dislikes 0

Recipe?

12 years ago | Likes 4 Dislikes 0

that

12 years ago | Likes 3 Dislikes 0

Nailed it:

12 years ago | Likes 2 Dislikes 0

Mmmm... Food porn.

12 years ago | Likes 2 Dislikes 0

One day, I will want to make pastries. I will search imgur for hours trying to find some post that I know I saw one time that explains (1)

12 years ago | Likes 8 Dislikes 0

how to fold them. The search will be fruitless. There will be tears. And then, I will remember Google.

12 years ago | Likes 4 Dislikes 0

Press 0.

12 years ago | Likes 2 Dislikes 3

Do you know how many times a day I press 0?

12 years ago | Likes 5 Dislikes 0

Well, that's your problem. :) Make it mean something, man. Or do what I do- I have a whole section called "food" in my bookmarks.

12 years ago | Likes 2 Dislikes 3

Or, you know, google...

12 years ago | Likes 4 Dislikes 0

Thank you mystery helper from the past!

11 years ago | Likes 1 Dislikes 0

O.o Two years ago?!? Hahaha well no problem :) I always thought that was a good recipe...

11 years ago | Likes 2 Dislikes 0

Instructions unclear. Got dick stuck in fan.

12 years ago | Likes 2 Dislikes 0

Instructions unclear, made swan.

12 years ago | Likes 2064 Dislikes 6

Pictures! Cuz that would be impressive!

12 years ago | Likes 1 Dislikes 1

thank you for making my day

12 years ago | Likes 1 Dislikes 0

Stop looking at me, Swan!

12 years ago | Likes 6 Dislikes 0

*swastika

12 years ago | Likes 47 Dislikes 0

*swanstika

12 years ago | Likes 35 Dislikes 0

SIEG HONK HONK HONK

12 years ago | Likes 24 Dislikes 1

That escalated quickly!

7 years ago | Likes 1 Dislikes 0

I think I'd be pretty ok with that outcome, but what do I know....I'm a "normal."

12 years ago | Likes 9 Dislikes 1

Instructions unclear, made penis

12 years ago | Likes 1 Dislikes 0

ORIGAMI

12 years ago | Likes 1 Dislikes 0

+1 Deus Ex

12 years ago | Likes 1 Dislikes 0

That just happened.

12 years ago | Likes 1 Dislikes 0

Instructions unclear, made swans http://www.youtube.com/watch?v=ny8mvgisGV8

12 years ago | Likes 1 Dislikes 1

Dat username do..

12 years ago | Likes 3 Dislikes 0

Thanks, it's my one gift to this world.

12 years ago | Likes 1 Dislikes 0

is that to go?

12 years ago | Likes 1 Dislikes 0

I can hear him saying it in my head, and I'm laughing like an idiot.

12 years ago | Likes 3 Dislikes 1

Yeah, it's my favorite thing to do at any dinner table with a napkin. Glad it gave ya the funnies :)

12 years ago | Likes 3 Dislikes 1

"IT'S A GOOSE."

12 years ago | Likes 2 Dislikes 1

*black swan

12 years ago | Likes 1 Dislikes 0

*live swan

12 years ago | Likes 125 Dislikes 1

BE CAREFUL MAN

12 years ago | Likes 7 Dislikes 2

LIVE SWAN OR DIE

12 years ago | Likes 48 Dislikes 1

Look man, live swans are some real bitches.

12 years ago | Likes 4 Dislikes 1

*Female collies are real bitches.

12 years ago | Likes 1 Dislikes 1

*LIVE SWAN OR DIE HARD

12 years ago | Likes 4 Dislikes 1

*crane

12 years ago | Likes 2 Dislikes 1

Bawk Bawk.....

12 years ago | Likes 1 Dislikes 0

*Death Star

12 years ago | Likes 2 Dislikes 0

Instructions unclear, made swastika...

12 years ago | Likes 708 Dislikes 10

Spit all over phone

12 years ago | Likes 1 Dislikes 0

Pics please

12 years ago | Likes 3 Dislikes 0

Perfect for your Buddhist friends. http://www.buddhistbliss.org.au/images/swastika.jpg

12 years ago | Likes 4 Dislikes 0

Thank you for pointing out this little known, never-talked-about secret knowledge.

12 years ago | Likes 1 Dislikes 0

No, that's pretty clear.

12 years ago | Likes 2 Dislikes 0

Strawberry swastika really looks tasty

12 years ago | Likes 1 Dislikes 0

This was a big thing in Sweden last Christmas and they had to make "politically correct" Christmas pastries. 1/2

12 years ago | Likes 32 Dislikes 1

Reminds me of Denmark, when they were making "jødekager" in the morning show on TV. The interviewer had to ask the cameraman if it was (1/2)

12 years ago | Likes 3 Dislikes 0

(2/2) okay to call them "jødekager" (Jewish cookies) in the show or if they had to find anoter word for it. Damn.

12 years ago | Likes 3 Dislikes 0

It was a big thing when Swedish media reported that the Finnish pastries looked like swastikas. And we Finns were like: "You crazy, Swedes!"

12 years ago | Likes 17 Dislikes 0

Yes I know, olenhan mie suomalainen.

12 years ago | Likes 4 Dislikes 0

Why is there no 2/2? I'm too lazy to google it.

12 years ago | Likes 13 Dislikes 0

Sorry, I'll post it. I posted it but forgot to put the 2/2 sign.

12 years ago | Likes 22 Dislikes 3

WHERE IS IT MAN

12 years ago | Likes 5 Dislikes 0

I replied to my own comment.

12 years ago | Likes 3 Dislikes 4

Were you listening to "Die Eier Von Satan" while you folded?

12 years ago | Likes 9 Dislikes 0

And no eggs.

12 years ago | Likes 5 Dislikes 0

Keine Eier!!!

12 years ago | Likes 6 Dislikes 0

My gluten bone is crying.

12 years ago | Likes 146 Dislikes 3

Rice flour is delicious :)

12 years ago | Likes 1 Dislikes 0

At least you have chickens.

12 years ago | Likes 4 Dislikes 0

Good to know I'm not the only one. All the food posts make me depressed :(

12 years ago | Likes 3 Dislikes 0

I'm gluten free as well, we have great products in Finland! I just baked some flaky pastries. :)

12 years ago | Likes 14 Dislikes 0

As if I didn't already think Finland was perfect enough you have to throw pastries that I can eat at me. That's it, I'm coming over there.

12 years ago | Likes 10 Dislikes 0

Plus our McDonalds has gluten free hamburgers, some pizzerias have gl-free pizzas and some stores have gl-free beer! ;)

12 years ago | Likes 4 Dislikes 0

We have some gluten-free stuff, but not in a lot of restaurants. If it's fast food I'm usually stuck with a depressing salad.

12 years ago | Likes 2 Dislikes 0

I today encountered for the first time a Finnish restaurant menu that didn't mark the gl-free products. But yeah, Subway only has salads.

12 years ago | Likes 2 Dislikes 0

It's a bit more difficult to make flaky pastries, but there are gluten free flours that you could make these with. (1/2)

12 years ago | Likes 3 Dislikes 0

Check high end grocery stores. They often have gluten free sections.

12 years ago | Likes 2 Dislikes 0

TIL walmart is a "high end grocery store"... tmyk

12 years ago | Likes 1 Dislikes 0

whats with all this gluten free stuff?

12 years ago | Likes 1 Dislikes 0

I'm on a low carb diet right now. This makes me so hungry.

12 years ago | Likes 1 Dislikes 0

mine too :'( I hate this...

12 years ago | Likes 2 Dislikes 0

Other gluten free people! Heeeey! =p

12 years ago | Likes 1 Dislikes 0

Instructions unclear, re-read instructions

12 years ago | Likes 39 Dislikes 1

This fucking rebel.

12 years ago | Likes 2 Dislikes 0

Instructions unclear. Fucked a pie.

12 years ago | Likes 587 Dislikes 15

Don't lie, you knew exactly what you were doing.

12 years ago | Likes 1 Dislikes 0

Goddammit, that's all people remember about me, you have sex with ONE PIE!

12 years ago | Likes 5 Dislikes 0

He did. He did rape me... [stares blankly into space]

12 years ago | Likes 3 Dislikes 0

pie fucker

12 years ago | Likes 36 Dislikes 0

I just laughed so hard I cried. I don't know why I found your comment so funny, but thank you. (Now my family is staring at me...)

12 years ago | Likes 2 Dislikes 0

Is it a cream pie?

12 years ago | Likes 3 Dislikes 0

It is now

12 years ago | Likes 2 Dislikes 0

SweetBrotatoePie here interested in the fact of whether you are a female or not ;)

12 years ago | Likes 1 Dislikes 0

12 years ago | Likes 2 Dislikes 0

ǝᴉd ɐ ʞɔnɟ ʇouuɐɔ noʎ

12 years ago | Likes 1 Dislikes 0

Sorry, my keyboard was upside-down.

12 years ago | Likes 1 Dislikes 0

12 years ago | Likes 17 Dislikes 0

You and me both brother.

12 years ago | Likes 1 Dislikes 0

If i may refer you to this post /a/udg0f

12 years ago | Likes 1 Dislikes 0

Just tell your mother that you and your dad ate it...

12 years ago | Likes 1 Dislikes 0

Don't use a blueberry pie unless you want a purple dick...I swear I'm not speaking from experience.

12 years ago | Likes 15 Dislikes 0

Watch out for hot pies too! Blueberry pie can trick you and be incredibly hot in the centre.

12 years ago | Likes 2 Dislikes 0

Purple dick or blue balls? Sometimes, decisions must be made.

12 years ago | Likes 5 Dislikes 0

What if your dick's already purple though?

12 years ago | Likes 9 Dislikes 0

Well then I guess stick...stick your dick in it.

12 years ago | Likes 5 Dislikes 1

You... might wanna get that checked.

12 years ago | Likes 5 Dislikes 0

Step 1: learn how to thaw a sheet of puff pastry without breaking that shit.

12 years ago | Likes 933 Dislikes 6

what...how do you even

12 years ago | Likes 1 Dislikes 0

SERIOUSLY. I'M NOT A FUCKING WIZARD.

12 years ago | Likes 154 Dislikes 0

Hah. I sounded like a kid when I lolled at this :(

12 years ago | Likes 2 Dislikes 0

I didn't know people had this problem. o.o I just let it rest in the box on the counter until it's thawed enough to bend easily...

12 years ago | Likes 5 Dislikes 0

See Alton Brown's episode of Good Eats on the topic. It will change your life. As a matter of fact, watch them all.

12 years ago | Likes 31 Dislikes 0

That man is my God

12 years ago | Likes 6 Dislikes 0

Good Eats Reloaded is out now, it's on the cooking channel and online.

8 years ago | Likes 2 Dislikes 0

Thaw it before unfolding. This is an issue? HOW DO YOU BEEF WELLINGTON WITHOUT IT?! This is a basic necessity for life!

12 years ago | Likes 4 Dislikes 0

For that matter, how *does* one beef a Wellington? (Inquiring Bonapartists wish to know.)

12 years ago | Likes 4 Dislikes 0

I said nothing about "beefing a wellington," but basically it's a beef tenderloin smeared in seasonings and wrapped in puff pastry.

12 years ago | Likes 2 Dislikes 0

Sorry;that was my attempt at humor, trying to play off the fact you said "how do you beef wellington" instead of "how do you *make* beef w."

12 years ago | Likes 1 Dislikes 0

You might need homemade puff pastry for this stuff.

12 years ago | Likes 35 Dislikes 2

recipe or imposible

12 years ago | Likes 2 Dislikes 0

A) make it yourself, or B) Let it defrost in the fridge, rather than on the counter, thus slowing down the process.

12 years ago | Likes 11 Dislikes 1

Let me know if your figure that shit out, sug. Because I sure as hell haven't

12 years ago | Likes 3 Dislikes 1

Make it yo self!

12 years ago | Likes 3 Dislikes 2

Thaw? OMG.. how about make from ingredients ?

12 years ago | Likes 2 Dislikes 1

It's actually pretty easy. Stick that shit in the fridge for like an hour or so, and flour the surface + your hands before unrolling.

12 years ago | Likes 2 Dislikes 1

Step 2: Profit

12 years ago | Likes 14 Dislikes 3

Step 0: Be attractive

12 years ago | Likes 8 Dislikes 3

Everybody always forgets this step.

12 years ago | Likes 1 Dislikes 1

On top of any flat warm surface or hold it between your palms for a few minutes. I thaw them on top of my espresso machine.

12 years ago | Likes 1 Dislikes 0

Buy it fresh, take one peice out, leave it on bench flat until FULLY thawed. Refreezing makes it brittle.

12 years ago | Likes 1 Dislikes 0

I actually use Pillsbury crescent roll dough, smush together the perforated places where you're supposed to tear it apart, and BOOM!

12 years ago | Likes 35 Dislikes 0

That's how I make my ghetto hot pockets. Which are actually classier than regular hot pockets.

12 years ago | Likes 28 Dislikes 0

I'm going to need a recipe...

12 years ago | Likes 4 Dislikes 0

Get a can of crescent roll dough. Pinch the perforated edges of two crescents to turn them into a rectangle. Roll up a slice of deli meat,

12 years ago | Likes 2 Dislikes 0

add some cheese and place it on one side of the rectangle. Fold in half, pinch edges shut. Mix melted butter and garlic powder, brush it on.

12 years ago | Likes 2 Dislikes 0

i'd say most things are classier than regular hot pockets. but +1 to you, good sir or madam

12 years ago | Likes 6 Dislikes 0

Step 1: make it yourself, problem solved.

12 years ago | Likes 8 Dislikes 3

have you ever tried to make this shit?!

12 years ago | Likes 3 Dislikes 0

yeah, i'm currently making a batch actually. i have honestly made breads that had a higher fail-rate.

12 years ago | Likes 1 Dislikes 0

i hear this shit is so hard to make. Even on cooking shows the chefs are like "just buy it".

12 years ago | Likes 7 Dislikes 0

my mom (a pro) told me the same thing. but i made it a few times (and right now) and really, it's no issue at all.

12 years ago | Likes 1 Dislikes 0

as a chef, seriously just buy it, I've made it once, ONCE

12 years ago | Likes 4 Dislikes 0