yeah, theres some science behind it, but there are factors like elevation, humidity, barometric pressure, and other esoteric things that its closer to an art. like sometimes you just have to wonder "was the chicken that laid the eggs grumpy or something? this one tastes different than usual"
cytherians
Humanity has created some wonderful inventions over the many years since the experiment began, but baked goods... have to be in the top 5.
skogkatt
mon aussi
Superchief86
Makerofroads
Also a huge fan of Louie Armstrong's version
naery
Moi aussi... deux pains au chocolat SVP
davebarton315101
Cruel, nothing but cruel!
GreaseMonkeyOfLove
The butter doing the work.
astronomypictures
French pastry torture, my favorite genre of food
TheInternetHasDestroyedUs
Who else is here in the middle of the night procrastinating on a simple task?
WackyWavingInflatableArmFlailingTubman
Do you think all that adds up to one jesus?
tempUser7824
Bread by Anya Nami
"All I wanted was a bit of bread"
https://www.youtube.com/watch?v=J1DAmmROUX8
ArdentNature
That was... Surprisingly satisfying to watch... Huh...
NSFWfrontpage2
Everyone loves oven spring
GordonFreeman59
oui
Krashtestdummy
https://media1.giphy.com/media/v1.Y2lkPWE1NzM3M2U1dXI4M2VudTFudm83enRubTFmajd4dHFvMmlqYXJqcGhpaWFkZWR3MSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/yooiGYxcTuUg0/200w.webp
cousteau
LinguisticBitch
C’est ça mon secret, j’ai toujour faim.
AntaNce
Toujours faim, fam.
KoachKuma
https://www.instagram.com/cook_as_you_feel_it
Been following this account for years. Amazing bakes and even had his own cook book.
PeaceOnEarthGoodPornToAll
I'm horny but for baked goods.
BeaverOnFire
https://media1.giphy.com/media/v1.Y2lkPWE1NzM3M2U1NXQ2bDNqcmc3MnBzcnhrMDRzbnlib29hMmR5bWk3N2hiamE3NmY5MyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/lT9r5TS1tUAOQ90ij5/200w.webp
nevernotsure
PeaceOnEarthGoodPornToAll
Hungry. That's it!
Table5
Nah. I'd creme a good brule right now.
YouAlreadyMutedMe
Horngry?
someexpectedvalue
WELCOME TO MY ONLYPANS!!!
Cinnaderps
They made a movie about this. It's very American.
Iseeyourpointandraiseyou
350F for 15-20 minutes.
Revelant
If these weren't bread they would be eldritch horrors
milkmymisanthropy
What's the second one?
ProfessorBanesworth
dontask
This is pretty interesting! I always wondered what kinda moves the dough makes while baking but I never got around to looking it up, thanks op!
sircowdog
I wonder....is there a scientific or official name for the way bread expands while baking?
NotAllowedToArgueUnlessYouPay
"Oven spring"
pitfallgalagatf2
Sensuously
Jamesstin
I'm more curious about how this is filmed
ThracyTheCat
Tellement de beurre... Menoum
teardropivyyearofthetiger
This is my happy place. I need more of these videos.
MisterBrahanovich
BillyM00n
thespaceneedle
What…what is this from?
Kyzyl
Baking is a mixture of dark magic, alchemy, art, and discipline.
MuffinProof
Bregpop
yeah, theres some science behind it, but there are factors like elevation, humidity, barometric pressure, and other esoteric things that its closer to an art. like sometimes you just have to wonder "was the chicken that laid the eggs grumpy or something? this one tastes different than usual"
NLOVNI
I thought it was FM. Fookin Magic.
TheMellowPeril
And butter
HandoB4Javert
UnforgettableBevy
Lots of butter. Lots and lots of butter.