I live in Berlin, where Döner Kebab was intenvted. It's one of the best things we have. A few years back it was still very cheap, but now its really expensive!
So impractical to eat. And think about the meat in the middle of the roll, stewing for a weeks at room temperature for a week before being reached and ending in your kebab...
See, I have THOUSANDS of favorited posts. Not because I've loved so many I felt the need to have a fp in my private sector, but because I love to look back at old posts and see weird fucken comment gold like this.
Not even, here in Bockenheim - Frankfurt, Döneria serves you twice the size for the same price of this marketing Döner BS. And it's Veal Meat, not Chicken like DönerHaus and not overloaded with sauce.
Nothing compared to what I got from a place simply called "Döner Kebab" in Dubai. It was literally the size of a Sunday morning newspaper. Like 18"+ long and 5" across. I ate on it for 3 days.
The German places will also sell it in a Chinese food style box. You lose the bread (which is amazing), but it's easier to eat with a fork and not make a huge mess.
So funny to see a jazzed up version of something that I can buy in my city around every corner. German döner usually doesnt get pressed that hard and, although they are usually packed tight, the shouldnt ooze that much. You want to be able to eat it without making a mess, seeing how popular they are for lunch(white and blue collar alike), pre-game or after clubbing.
out of curiosity, after looking into it to cure my ignorance, it appears that: A döner, or donair in Canada, are kebabs? And although gyros are very similar to döners, and kebabs in general, the meat/spices/sauce is what is different? all the same, I wish our street food scene in this city was better. only 2 all night trucks, and 1 historical burger joint worth getting.
Any time I'm in Germany, getting a Döner is mission#1 on my list. I love those damn things. Gonna have to hit this one up next time I'm in new York to see how it compares.
Yeah… also my thinking. It is also just a commercial vid. The meat is not thst freshly cut considering the big bowl. But most importantly: i tried it once. That place is just soso. Not bad but not good either.
I can't remember where I heard it but there's definitely a rule that if you can make a food pretty good and then you make exactly the same food but it's got more flavor and you make it really messy to eat that is somehow much better. Or something like that. It's like the difference between a barbecue sandwich and a sloppy joe, or a McDonald's hamburger and a $20 hamburger from the local mom and pop shop
but that's normal here in Germany. Usually you have a Kleiner or Großer Döner, which is a Quarter or a half of such a pita bread. Some Dönerbuden have smaller round pita breads, but i prefer the ones in this video.
Fun fact. This special kind of Döner was invented in Germany. The pre-german version was just a flat bread with the meat on it. The Inventer was a Turkish immigrant who combined sandwich and other traditions to the Döner we know today. So this Döner in fact is very much German food.
Kind of like the history of pizza. Italians put shit on flat bread for a while, but the heart clogging cheesy goodness associated with the term today is very much American.
Damn - I'm going. About an hour from NYC. Anybody wanna tag along? Friday or Saturday. But you gotta wash yer hands after 'cause I just got a new truck and it's still clean.
Only since then? There's a somewhat similar Canadian one, called a donair, also from the 70s. I used to think ours was based on the German one, but reading into it, it seems like ours was invented by a Greek, and based on gyros.
I've had every type of kebab I can get my mouth around. German donner are good. Normally good meat with a good mix of veg. The bread is okay, not my first choice. Better than a grease cheap kebab from a van.
Also a bit Duh-nehr, not dough nerr. But for a bit more yeah the way I've heard people learn ö is to make an o with your mouth and say an e. The noise that comes out is ö.
I cannot read that spelling without imagining the most ridiculous over the top cartoony French accent in history. Please do not ever disabuse me of this.
If you wanna know the price from the German ones, depends on size, but a fourth like this costs somewhere between 5 to 7 American dollars. Here they aren't packed so much, so you can actually eat the thing without fucking up all your clothes (and things in your vicinity)^^ Also, döner shops are literally on every second corner :D
First sauce, the white one, is "Kräutersoße" (herb sauce). The second sauce, the orange one, is "Knoblauchsoße" (garlic sauce). "Scharfe Soße" (hot sauce) is usually red, like chilli.
esterion
Döner makes schöner.
REVOLVER0CELOT
donner hub
RoboUnicornFishBalls
ByThePowerOfSCIENCE
<3
eXoRainbow
I live in Berlin, where Döner Kebab was intenvted. It's one of the best things we have. A few years back it was still very cheap, but now its really expensive!
conklin5
I moaned a little when he spread the sauce.
MoeMoep
Great, now I want a Döner.
GeneralAnubis
Got that Döner Boner
jesuisgur
So impractical to eat. And think about the meat in the middle of the roll, stewing for a weeks at room temperature for a week before being reached and ending in your kebab...
KellarJ
It's always time for Döner.
PutItInNeutral
We should all get one, and have a Döner party!
azimir
I'm only back from a month long trip to Berlin for a few weeks now. I keep craving Döner every couple of days. That stuff is downright addictive.
Surisuule
Dumbest food we can't get in America.
northernmt
As someone who hasn't had a real Döner in 15 years. You are absolutely right. They are totally addictive and I want one right now.
IamnotSpartacuseither
I had tons of these in Munich in 2005... I have avoided having them silence, but still want them... now more... dang you
Jewdakris
I too choose this Döner
JimmyJohns987321
I want your döner
v
CityYeti
Soufange
See, I have THOUSANDS of favorited posts. Not because I've loved so many I felt the need to have a fp in my private sector, but because I love to look back at old posts and see weird fucken comment gold like this.
JustPissingAgainstTheWindYOLO
Inside you or just to eat ?
Wiesel2000
for the big hunger
eggyr0ll
pxlphile
The German alternative:
Lifrah
Hell nah
pxlphile
That's why I posted it. Behold the equilibrium of wow and yuck
jethro007
cool ad bruh
eXoRainbow
slowmo+music
HereticNoNumber
Smack my bitch up?
eXoRainbow
You are technically not wrong.
PrincessClumsy
Ich hab ne Zwiebel auf dem Kopf
LeeeB
Ich bin ein Döner
realbluesofa
These are really big kebabs
idowhat
Thats what she said
FoxySpirit
Yeah, to me it's too much meat. It's all about the perfect balance to me. Also, always extra large amount of yoghurt sauce.
idontknowsothisistemporaryusername
Not even, here in Bockenheim - Frankfurt, Döneria serves you twice the size for the same price of this marketing Döner BS. And it's Veal Meat, not Chicken like DönerHaus and not overloaded with sauce.
HeShallKnowYourWaysAsIfBornToThem
Her kebabs are nicely sized as well!
anyofmany
most restaurants get them delivered in the morning- there is only one size as far as I know
Dolenmorgul
normal size over here (Belgium), there is actually a bigger option. I'm missing the peppers tho
GeneralAnubis
Nothing compared to what I got from a place simply called "Döner Kebab" in Dubai. It was literally the size of a Sunday morning newspaper. Like 18"+ long and 5" across. I ate on it for 3 days.
MoeMoep
Looks normal sized to me.
michaeloberg
MoeMoep
It's all perspective.
BlairT1
goodmorningvietnam
I don’t like messy food. I would love that doner woth about half the filling.
draek1
Me too hold all the veggies and just give me some red onion
s0mbrrr4
Well, you can also eat the meat with a fork before grabbing it with your hands like a hamburger.
azimir
The German places will also sell it in a Chinese food style box. You lose the bread (which is amazing), but it's easier to eat with a fork and not make a huge mess.
Hexogen
Just get a Dürüm at this point
JollyJokzr
Ah, Germany, the home of kebab
PJamz
BRO!!!! I NEED THIS RIGHT NOW!!!
wotemer
So funny to see a jazzed up version of something that I can buy in my city around every corner. German döner usually doesnt get pressed that hard and, although they are usually packed tight, the shouldnt ooze that much. You want to be able to eat it without making a mess, seeing how popular they are for lunch(white and blue collar alike), pre-game or after clubbing.
Blink4yes
Nobody can eat a Döner without making a mess. It's the perfect first-date-food.
KrankyKidney
That pide bread looks too thin and too dry for my taste. Anyway, I think I'm going to have Döner for lunch tomorrow. Yum.
giveittomestraightlikeapearcidermadefrom100percentpears
As a Brit.. Our kebabs have nothing on German kebabs.. I went on a university trip to Berlin. They were so good you could eat them sober!
NarratesTheDarkerStory
out of curiosity, after looking into it to cure my ignorance, it appears that: A döner, or donair in Canada, are kebabs? And although gyros are very similar to döners, and kebabs in general, the meat/spices/sauce is what is different? all the same, I wish our street food scene in this city was better. only 2 all night trucks, and 1 historical burger joint worth getting.
Semitelepath
well as far as I have understood it is as follows:
Semitelepath
Kebab is made from veal as Gyros is made from pork. Since both of them are also seasoned in a different way they taste significantly different.
NoNeed4aNick
where was this döner pressed hard? its also not the 3€ döner at every corner, its one of the better versions ...
lujotu
Any time I'm in Germany, getting a Döner is mission#1 on my list. I love those damn things. Gonna have to hit this one up next time I'm in new York to see how it compares.
justatinyduck
Yeah… also my thinking. It is also just a commercial vid. The meat is not thst freshly cut considering the big bowl. But most importantly: i tried it once. That place is just soso. Not bad but not good either.
zafner
I can't remember where I heard it but there's definitely a rule that if you can make a food pretty good and then you make exactly the same food but it's got more flavor and you make it really messy to eat that is somehow much better. Or something like that. It's like the difference between a barbecue sandwich and a sloppy joe, or a McDonald's hamburger and a $20 hamburger from the local mom and pop shop
Chrono2055
I agree with everything here except sloppy joes are not bbq
zafner
Oh sure, I didn't mean to imply that. I guess that's a good point. I was just thinking of a kind of a meat sandwich
Cutwail
Never seen someone pressing the bread here in Belgium, also that completely agree with you, having super sized pita to just cut it in 4 is moronic af.
Proxage
but that's normal here in Germany. Usually you have a Kleiner or Großer Döner, which is a Quarter or a half of such a pita bread. Some Dönerbuden have smaller round pita breads, but i prefer the ones in this video.
itzJasonOP
So like all the time. I would eat a Döner 4 times a week minimum. Döner and Maultaschen are what I miss the most.
djzapz
"You want to be able to eat it without making a mess" I do not want that
RichardPicture
you're not my food supervisor! ;)
vladrichdemaclant
Fun fact. This special kind of Döner was invented in Germany. The pre-german version was just a flat bread with the meat on it. The Inventer was a Turkish immigrant who combined sandwich and other traditions to the Döner we know today. So this Döner in fact is very much German food.
LuciusNeedful
Kind of like the history of pizza. Italians put shit on flat bread for a while, but the heart clogging cheesy goodness associated with the term today is very much American.
NRubric
Der Gerät!
TankoJoe
*squints at logo*
ForceAwakenWasLame
I have a kush hub nearby. 😎
Lance4lot
That's why it's called "food pron" XD
CaptainThePirate
*drum solo*
ThePastmaster
For some reason I heard a rimshot.
Dajova
Ahahah... You said "rim". 👆
MarioBoon
*squirts
maplebranchmark
(volume accidentally high and an ad starts rolling) ARE YOU TIRED OF LOOKING AT PORN????
deetatron
certainlynotaserialkiller
Seems like a good logo, nice and thight.
wolfspirit21
I don't think tight is the right word here
Jaqdakloun
What is it ? Like, another restaurant ? What am I missing ?
SeanConnerysLisp
There's a food truck in Colorado called Pork Hub with the same logo style
JinxRocks
At the very end.. where she's wide-eyed with a little bit of that white sauce on her face, too Makes you wonder....
MidasTheAlchemist
Sorry I'm in Virginia the logo seems blocked for me, what does it look like?
BlackNinjaKitty
You're from Utah you said?
Hexidimentional
you watched the video, the food is pornographic
billyjonas
tnizzle1
spwm1984
Chibidragon
I think that the guy making the döner does not have enough hair on his arms.
canibFrank
Damn - I'm going. About an hour from NYC. Anybody wanna tag along? Friday or Saturday. But you gotta wash yer hands after 'cause I just got a new truck and it's still clean.
morningxafter
VodkaReindeer
morningxafter
DancingShark
Ich hab ne Zwiebel auf dem Kopf, ich bin ein Döner!
rbudrick
Too many adjectives for products, especially food, always sounds too much like an ad that is trying too hard and turns me off from a product.
ChickenNuggetNumber05
Döner is a good hangover food
Mr21782Man
"Donor", "real german", trolling logo. Sounds hipster AF, I've got a feeling this ain't that good.
NuclearDeer
Oh fuck yeah! Even the Kebab came
korndogg83
realpersonjacob
MrFancyPanzer
How do German Döners compare to the OG Turkish ones?
XeononSolomon
Nova Scotian is the superior Donair
usernamethatsstillavailable
OG Döner is served with rice on a plate, modern fast food Döner is from Berlin in the 70ies
InkyBlinkyPinkyAndClyde
Only since then? There's a somewhat similar Canadian one, called a donair, also from the 70s. I used to think ours was based on the German one, but reading into it, it seems like ours was invented by a Greek, and based on gyros.
onlyhalfghost
ours is a parallel development from a different Mediterranean migration
InkyBlinkyPinkyAndClyde
Yeah, seems so. Interesting they both popped up around the same time, but from different background cultures
mortrans
I've had every type of kebab I can get my mouth around. German donner are good. Normally good meat with a good mix of veg. The bread is okay, not my first choice. Better than a grease cheap kebab from a van.
esterion
As far as I know the Döner as it is shown in the video was invented in Berlin or Ulm, Germany. The original Turkish one is with the meat on a plate, no bread. https://www.fr.de/wissen/woher-kommt-doener-11382018.html#:~:text=Gastarbeiter%20aus%20der%20Türkei%20brachten,als%20Heimat%20des%20deutschen%20Döners.
ElorYosnak
Would you like to try the pronunciation of Döner one more time? No? okay. Holy shit.
Keru
Best way to explain it: it's "duh-ner" not "dough-ner".
ElorYosnak
Also a bit Duh-nehr, not dough nerr. But for a bit more yeah the way I've heard people learn ö is to make an o with your mouth and say an e. The noise that comes out is ö.
neryaf
"Dohna Kebarb" apparently.
ElorYosnak
wot
neryaf
The guy in the video we are replying to said that.
Taranis1878
Most definitely not. https://youtu.be/8Pt9C-IEQm8?t=68
neryaf
I was repeating what the guy in the video said. It's obviously wrong.
onlyhalfghost
I'll go with the Newfoundland pronunciation since it's what all the food truck and corner shop versions here use: Donair.
Rystefn
I cannot read that spelling without imagining the most ridiculous over the top cartoony French accent in history. Please do not ever disabuse me of this.
ElorYosnak
That is significantly closer to correct
aotacon
Question: How much do these cost? Canada here, I'd expect somewhere around 20 dollars for that much meat. Beautiful monstrosity though 🥰
eiscriem
If you wanna know the price from the German ones, depends on size, but a fourth like this costs somewhere between 5 to 7 American dollars. Here they aren't packed so much, so you can actually eat the thing without fucking up all your clothes (and things in your vicinity)^^ Also, döner shops are literally on every second corner :D
aotacon
Where is this magical place of meat you speak of that I might come visit?
MateriaGirl1
Absolutely. Everywhere in Germany. I live in a smaller town and there are two Döner Buden and a pizza place just one short street away from my home.
Fritzgerald
You can find them even in the smallest german town at every corner
eiscriem
Everywhere in Germany xD
DerpMeister
First sauce, the white one, is "Kräutersoße" (herb sauce). The second sauce, the orange one, is "Knoblauchsoße" (garlic sauce). "Scharfe Soße" (hot sauce) is usually red, like chilli.
graggity
Nah man, the orange one is chilli I think.
JollyJokzr
om nom nom
HavetsHerren
Usually the garlic sauce is white as it's an emulsion of garlic. Orange is usually sharf and you can get extra sharf as a deep red oily relish.
ArdentSlacker
I've done enough with food coloring to not trust my eyes, screen, and their camera with something my nose could tell me just from being nearby.
terribletruth
Is there yogurt in the white sauce? I've seen white doner/gyro sauces with and without yogurt. I can't eat the yogurt ones.
DerpMeister
Yogurt usually is a base for all sauces except in some cases for the hot one.
eiscriem
Kräutersoße? Where I live it's Zaziki and the orange one would be cocktail sauce^^
DerpMeister
Komm nach Berlin und versuch den Leuten Döner mit Cocktailsoße zu verkaufen und Du landest als nächstes auf dem Dönerspieß... ;-)
eiscriem
Ich bin da auch nicht begeistert von, auf nen döner gehört für mich Zaziki und scharfe soße, aber hier kriegste halt auch Cocktailsauce D: