mistermojorising
126067
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Apr 8, 2023 9:57 PM
mistermojorising
126067
1656
70
A1ekazam
I use it to make tonkatsu
gotohe11carolina
Once you figure out the Welsh rarebit you’ll fix that
evoroadster
Just bought another one last week. It has many uses in cooking. One word: umami!
QuartetOfNerds
I love the fact that the only reason this post is getting tractions is because everyone disagrees and uses it often.
Ifekinlovesauerkraut
It's a good thing, though. Bubbledwellers need to learn how things in the real world work.
SherMattLockSmith
I use it in everything, so yea, I go through at least a few bottles a year. My basic veggie seasoning is (In descending order of quantity) olive oil, worcestershire Sauce, soy sauce, balsamic vinegar, garlic powder, onion powders, salt(only a little, if at all, soy and wooster should bring most of the sodium), pepper, smoked paprika, mustard powder (as an emulsifier, you don't taste it at all), and a touch of cayenne. Makes any vegetables amazing, even if you don't "like" the veggie in question.
ShimmerinStrider
I mix it in with my meatloaf mix. Banger
ElbowDeepInAllTheThings
If you're taking that long to go through a bottle of Worcestershire sauce, you're doing it wrong. And by "it," I mean life in general.
jtthemediocre
When you make your own Chex mix you do
VaultBoy2319
We never measure when we pour it into things. Also, tastes amazing in Chex Mix. My favorite sauce.
suckstoyourauntie
Pronunciation trick: You just have to stop paying attention to all the letters and say, 'Were stir sure".
IAmASentientWaffle
Just 'wooster sauce' will do
FoamingToad
You people never heard of Northern Relish? https://www.iceland.co.uk/p/hendersons-strong-and-northern-relish-284ml/68656.html
VampireTheBuffetSlayer
You want to start a war on here?
atomicleela
But have you tried it on pizza and KD?
boomfish
Kevid Durant?
PeebRow
It's even good on white rice, in a pico de gallo, on a dick before a blowjob, sauteed onions, etc.
Sixsystems
KD yes, and it's amazing.
StevieTheAussie
Seems you either go through a bottle every 2 months or 20 years, according to this comment section.
AidanPrydeCork
It's a must have for Shepherds Pie. Getting a bottle every few months.
Tigerstripes
Oh oh oh! Tip for shepherd's pie, pop in a bit of Chinese 5 Spice, next level
Equreuil
It's also a great addition to a lot of marinades.
Strangedays2026
I use it in meatloaf and burgers.
NoodleyLove
And stew!
FelixTheAnimator
I buy one a month just about. If I eat beef or mushrooms it's got it in there somewhere.
MianusStar
Put a couple of dabs of it on "cheese on toast", I guarantee that it'll change your world!
Twinklepot
I lace tomato juice with it
idontlikepickingusername
Yeah, with some lemon juice and hot sauce
Twinklepot
OniTheWolf1743
With some vodka and caesar rimmer.
Cyandvai
It goes into my braised beef stroganoff.
StrangePaegan
I make a lot of Bloody Marys
shmms
WAR CHEST SURE SHY AIR
JDCurry
I use it in all my ground beef recipes.
Thunderchunks
I go through one of the big Costco bottles of Lea & Perrins about every second month. Vital for most meat dishes.
massholesome
OMG just seeing your post after I made mine!!!
oneshottoomany
THERE ARE COSTCO SIZE BOTTLES!?!?!? I'm buying 3 bottles at a time every other month at the grocery store.
Thunderchunks
I'm not sure if it's exclusive, but yeah they're like a leader/quart. If you go off brand you can find even bigger bottles. In highschool my family used to buy generic Worcestershire sauce by the gallon.
YouMagnificentBastard
There is no other kind!
probablyobvious
Yes. Oh god yes. That stuff is amazing.
Stumpkiller
We have. Lee & Perkins is great in Bloody Marys and Caesars, use it when making Caesar salad dressing. Great in hamburgers and meatballs. In or on meatloaf. We go through a bottle every two years.
IAmASentientWaffle
Lea & Perrins*
Tink0321
You don't drink caesars do you? I think it's a Canadian thing...
ZebraCockSandwich
Bloody Marry's are more common here, as far as I know Ceasars are definitely a CA thing but they are super similar, lots of places use it in the marry mix
drizztx
Worcestershire sauce is like a fine wine, aged to perfection. "Oh, an '83? That was a good year."
koboldesq
Sometimes I just take a swing from the bottle. Love that shit.
thedudeman519
Same here! I recently discovered HP Brown Sauce as well, it's similar flavor but a different consistency . I love it !
PeebRow
Mmmm, steak-y!
Atonic1959
My mom makes weird BBQ. Beef instead of pork and recipe uses 2 bottles of Worcestershire sauce. Weird but delicious.
IfIToldYouMyUsernameIdHaveToKillYou
I put it in my Bloody Mary so a bottle doesn’t last long at my house… most bottles don’t actually
BoboTheIceMan
A little bit on almost anything beef is amazing. I put it on my burgers, in my meatloaf, on steaks all before or as they cook.
petety
Agreed, anything beef.
wardenda
Great on eggs too. Anything where you're mixing the egg up (scrambled eggs, omelets, casseroles, etc)
PerrinAybara564
I add it, or A1 if I'm out, to my meat sauce for pasta/lasagna recipes. It adds such a good flavor to it you wouldn't get otherwise. I've also used Soy Sauce before and it also works. Recipe: 1tbsp of oil, add 1 whole yellow onion diced, saute for ~2 minutes, turn pan to high heat, add 1lb ground beef, spread thin and sear, flip once dark brown on bottom, turn heat to medium. Cook through, add 1-2tbsp tomato paste, mix, add 27oz can tomato sauce, mix, add 1tbsp of above, cover & simmer for 5min.
PerrinAybara564
Addition steps: add salt & pepper to your meat as soon as you spread it out. Before you add the tomato paste, I add ~1.5tbsp paprika, 2tsp garlic powder, 2tsp dried basil leaves, then ~2tsp more salt in the tomato sauce.
SaladinIskander
I go through a good bit of it just making chili now and again.
clamdriver
Bloody Mary’s and cinnamon donuts.
Eiladar
Use it, apple cider vinegar, and various herbs to marinate pork chops; it's not just for beef.
Zobbie
Try some on fried eggs iwth breakfast
TwinWaterTowers
You put it in your meatloaf? How much? I find this interesting and that intrigues me for being possibly quite tasty.
Vilasenia
Tbh it’s like salt and pepper; varies, start moderate like 2-3Tbsp and then after making it again another day you can add more or later and gauge your taste buds
BoboTheIceMan
a couple tablespoons at least. I kinda depends on what sort of mood I am in.
massholesome
Shake 2 or 3 times at the mixture is my method.
eppykaze
Some recipes say 1/2 a teaspoon, some say 2-3 tablespoons. Treat it like garlic and let your heart decide.
BlueDsc
Entire bottle it is then!
BoboTheIceMan
I mean, you can. If you did that, I would say let the meat meld in the fridge for a few hours to overnight before you cook it.
an0therthr0waway
I know several people who are very fond of bloody marys and go through bottles in less than a year...
SoraHjort
If I knew I could get away with it without being judged by family members I'd take shots of the stuff all the time.
an0therthr0waway
janelPositivityHero
Canadian here...same but for Caesars!!
Eridianne
Can't see a Caesar without wanting a Caesar, fuck, that's how they market Caesars
imakestuffintothings
I’d have a Caesar…
Wmcmwa
A year? I'll get through a bottle most months. I use loads in cooking meaty savory dishes
alcaray
What makes it a Caesar rather than Mary? The recipe I looked up seems to have Mary ingredients.
SilverHornet
It depends if the tomatoes were sliced or stabbed
eppykaze
Mary to Ceaser, Tomato juice to Clamato, pickle salt rim to celery salt, tobacco to worchestershire
ArcheoSpectre
Im a firm believer in clamato in my bloodys
eppykaze
*tobasco
an0therthr0waway
it's a Canadian thing, the key difference is Clamato
alcaray
People down here have made marys with Clamato (if they like that sort of thing) since.... well since Clamato started running ads for that in the 60s? 50s?
janelPositivityHero
No need to fight. Marys. Caesars. Whatever gets the lee and Perrin used up! That was the original post
eppykaze
I use one every 2 months, stuff is amazing
DisgruntledFerret
Yeah, love me some woosterchestershershire.
Nophere
Hell yes. Just for burgers. Ground beef, garlic and worchsteshererer sauce. Amazing.
Heffe3737
One of the best ways to impart some umami flavor into ground meat dishes.
EricPisch
1 a month at least here, on cheese on toast
DaveDreamsOfDumplings
You eat a worcestershire bottle's worth of cheese on toast A MONTH?
EricPisch
;)
LateNightBunnyParty
Same
xj4low
It's one of the ingredients for our beef jerky marinade.
GravyEducation
Beef jerkyyyy honestly desert island, nothing else and only one food, pick jerky. It's gonna suck but what are you gonna do, Mark Watney this shit and eat potatoes all day
xj4low
We use the Alton Brown technique. Takes 2 days to make. No heating for drying. Just air. Creates soft and juicy jerky that isn't loaded out with salt.
pattersontim14
As is, wait for it,.... Worcestershire powder! Found on Amazon
amazigou
nothing beats the first swig of a new bottle
GravyEducation
No it's not it's the Worcest
CelestialSea
We never use any in my house, "Pass the woosturshure... the worstor.. the weirster.... damnit, just pass the ketchup."
snoozer
I use once every 2 months. It is amazing but also cursed because that is how long it takes to unforget I have a bottle of Windshieldtire
thisisnotTroyyoudontknowme
Me too! That stuff is so good in marinades, casseroles, Asian food and more dishes than you could think of.
SpiesOfAtlantis
In my homemade BBQ sauce. Every time
MosquitoHawker
Right. If you aren’t using it you probably don’t cook your own food (this assumes you’re cooking English or American of course, but considering it’s known as “Salsa Inglesa” or “English Sauce” across Latin America it’s got broad appeal.)
decarnatedame
I make a lot of Chex Mix.
AWomanNamedJunior
I use it in mac n cheese.
imafarmer
I literally fill up the cap and say "and one for the doctor " every time I cook with it
StandingOutsideABrokenPhoneBoothWithMoneyInMyHand
I buy it by the gallon from a local restaurant supply store and it lasts about nine months. It's the best thing in meatloaf after onions.
armedandfriendly
Same with fish sauce. Both are waaaaaay under used.
adkoala
Bloody Mary must have
CheeseBakedCrouton
Only way to get that true pub burger taste.
ImCommanderShepardandthisismyfavoritepostonthefrontpage
Agreed. I don't make burgers without it anymore.
titsalad
Yup
Trollero
But do you "use" it like on your food or...
GravyEducation
No it's typically like a thing you combine with other stuff into sauces or marinades, you don't really dash it onto food. Not a fair comparison but I feel that way about Sriracha. I don't want straight Sriracha I want this mixed in to something
MadeYouLookAgain
What?
NoRoutesFound
Same here. Hell, I'll do a shot of that shit (I'm gross though)
OhIfIMust
There've been times where I'll pour myself a spoonful and just sip it slowly. Pinky up, of course!
winkyroomba
I like it on anything but cake.
NoRoutesFound
Ever make a Bloody Mary and it's like half Worcestershire? 😋 Haha
esqueaks
I really got into Japanese Worcestershire sauce (bulldog). Highly recommend
alcaray
It's an irreplaceable ingredient in my awesome bloody marys.
averageNerdyGuy
Caesars, in my case, but I’m right there with ya, fellow human
alcaray
What's the difference between the drinks? Is it the celery salt rim?
CharlieandOliver
A Caesar is Clamato instead of tomato juice
thedudeman519
In any bloody mary I would hope. Hell I like virgin marys just because of the horseradish and worcestershire sauce
Chrisantemus
Do you ask someone to buy it or you go yourself to the shop ask for it or just take it without saying it out loud?
ransomee
Do you announce each grocery item when you get to the cashier?
Chrisantemus
What if you buy it at the nightshop, and you need to ask for it?
SteveMND
Have you tried in on cottage cheese? Looks repulsive, but is one of my favorite snacks.
YouWonTheGam3
What does cottage cheese taste like? I'm allergic to dairy
3DGURU
Use on regular salted potato chips (crisps). One of my favorites. Yes, sounds weird, but try before you opine.
MeesusSuper
I lived in England for a few years. They had Worcestershire Sauce flavoured chips. They were unreal.
brizzle4shizzle
Cottage cheese blended and then mixed with scrambled eggs is one of the best breakfasts I've ever had. Would highly recommend
poscduke
I need to try this
chelsiedawn
I’m trying this for breakfast tomorrow. I usually do cottage cheese and pickles
alcaray
I grew up on cottage cheese with lots of black pepper and onion salt or garlic salt.
milesmiles
I use season all :-P
MadamPuddifoot
My pap got me into cottage cheese with pepper. My gram got me into cottage cheese with blueberries. Yum to both. Not together.
MacNero00
A touch of celery salt for me.
cuddlesdotgif
Have you tried blending cottage cheese? Makes a wonderful high protein base for dips and, in my experience, cures 90% of ‘ew cottage cheese’ people.
skrimg59
ew cottage cheese
paintnwood
BRO! I needed this amazing suggestion!
Convolutions
So plain Greek yogurt? Lol
manhands
Have you tried dipping Nacho Cheese Doritos in cottage cheese? It’s a ride.
NullNameAvailable
It's a MUST in vegetable stews, imo (and it's just good anyhow)
VaultGirl69
I suggest Russian, German, and Korean soups/stews. Worcester sauce never needed. Very little bottled liquids needed. Any spices required also have a great shelf life. One of my favorite is solyanka. Also kimchi jiggae. I think I spelled that right...
MarkySpaceMagnet
Kimchi sometimes is made with salted/dried fish
VaultGirl69
Yeah, but not usually.
Jewdakris
Never thought I'd that, appreciated
servingmytimeinusersub
I don't make sausage gravy often, but when I do, I use lots.
NeverEnoughFoxes
I put it on chicken and pork before I bake it for some flavor.
sleete
Dunno if you have veggie/vegan friends, but the sauce traditionally has anchovies in it so it isn't veggie/vegan friendly, but is pescatarian friendly. There are vegan/veggie friendly versions of the sauce though.
Mxlespxles
Halve a zucchini, braise in worcestershire, win dinner
FiveShiftOne
That sounds very salty.
Mxlespxles
Add balsamic
TheNakedBanana
winner winner zucchini dinner!
TossedSaladsandScrambledEggs
Thank you. I shall try
DKConstant
Hey, I think you need this.