Sound of the season

Nov 26, 2020 10:06 PM

crappenstance

Views

93926

Likes

2059

Dislikes

30

Thanksgiving just isn’t thanksgiving without the jelly #unmuted

That old familiar sound! Made it myself and actually loved it! Happy Thanksgiving!

5 years ago | Likes 1 Dislikes 0

5 years ago | Likes 11 Dislikes 2

5 years ago | Likes 44 Dislikes 2

It's ribbed for my pleasure

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 18 Dislikes 0

There it is! @astronautry, you'd probably enjoy this ...

5 years ago | Likes 5 Dislikes 0

There it is

5 years ago | Likes 3 Dislikes 0

Canberry sauce.

5 years ago | Likes 10 Dislikes 0

Mix that with crushed pineapple ???

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 5 Dislikes 0

Ah, Cranberry Sauce a la Bart!

5 years ago | Likes 47 Dislikes 0

Came to post this! Best gif for it!!

5 years ago | Likes 7 Dislikes 0

I do this every year for Thanksgiving. Every. Single. Year. Cranberry Sauce a la Bart.

5 years ago | Likes 9 Dislikes 0

"Pluwack"

5 years ago | Likes 2 Dislikes 0

Shlop!

5 years ago | Likes 5 Dislikes 0

Say what you will, but that stuff is delicious

5 years ago | Likes 9 Dislikes 1

3 years ago | Likes 1 Dislikes 0

5 years ago | Likes 94 Dislikes 3

Looks like a slightly inbred Henry Cavill.

5 years ago | Likes 4 Dislikes 0

When the shit slips out of you so effortlessly there's nothing to wipe when you're done.

5 years ago | Likes 3 Dislikes 0

Ribbed, for your pleasure. I actually love the way canned cranberry sauce feel in my mouth, smooth sides vs. the rough side of the slice.

5 years ago | Likes 1 Dislikes 0

The fuck is that? You americans are weird.

5 years ago | Likes 1 Dislikes 0

Fiestaware, very nice!

5 years ago | Likes 3 Dislikes 0

Thank god I’m not the only one! Crimson, right?

5 years ago | Likes 2 Dislikes 0

That's the same sound effect they use in most of the videos on PornHub.

5 years ago | Likes 1 Dislikes 0

I didnt have this in my household, what is the jelly for? Is it a side? Do you spread it on something?

5 years ago | Likes 1 Dislikes 0

Poke a hole with a knife on the other side for easier removal.

5 years ago | Likes 9 Dislikes 1

Use a can opener, don't go fucking up your knives. Just squeeze it closed and it'll make an air hole just fine.

5 years ago | Likes 6 Dislikes 0

I use can opener then I have a knife just for percussive maintenance. Its a bone cutter, hole puncher, and just general hammer.

5 years ago | Likes 1 Dislikes 0

I still have a chef knife scar in the webbing between my thumb and 1st finger. Good times.

5 years ago | Likes 1 Dislikes 0

This brought me joy.

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 164 Dislikes 0

Source?

5 years ago | Likes 4 Dislikes 0

Doctor Penetration. No further comments.

5 years ago | Likes 12 Dislikes 0

Lmao

5 years ago | Likes 3 Dislikes 0

Looks like Timothy Olyphant

5 years ago | Likes 8 Dislikes 0

Ah shit I didn’t need that...

5 years ago | Likes 2 Dislikes 0

That’s some satellite dish 1991 decodified porn right there.

5 years ago | Likes 7 Dislikes 0

With the sunglasses on she looks like Robin Sparkles.

5 years ago | Likes 33 Dislikes 1

I had the same thought

5 years ago | Likes 3 Dislikes 0

GIF ended too soon. She was about to sing a song about her beaver

5 years ago | Likes 7 Dislikes 0

I open cranberry cans so I can remember what the sound of sex sounds like

5 years ago | Likes 3 Dislikes 0

I went to America only once to visit friends and this cranberry in a can is my strongest memory, together with the mashing of it with a fork

5 years ago | Likes 24 Dislikes 0

Mashing it is just pretentious. One must use the lines moulded in the congealed mass for portioning

5 years ago | Likes 43 Dislikes 0

This is the way.

5 years ago | Likes 1 Dislikes 0

Serving each guest a disk of cranberry is the job of a good host.

5 years ago | Likes 7 Dislikes 0

THIS

5 years ago | Likes 2 Dislikes 0

...Portioning?

5 years ago | Likes 8 Dislikes 0

(And this is the first time I would consider myself being rich...because we don't slice the jelly...we just hack off a big enough piece...)

5 years ago | Likes 3 Dislikes 0

Savages

5 years ago | Likes 3 Dislikes 0

Yeah,you know - take a modest slice to start, then whittle down the whole thing shortly after while your family looks on in horror

5 years ago | Likes 4 Dislikes 0

I had to eat real cranberry jelly today. I missed the can shaped pieces.

5 years ago | Likes 267 Dislikes 4

We had them in school come thanksgiving themed lunch, I actually liked them

5 years ago | Likes 1 Dislikes 0

Got called out in here about my can shaped cranberry sauce. Had to defend myself.

5 years ago | Likes 14 Dislikes 0

"Had to"

5 years ago | Likes 3 Dislikes 1

Canberry sauce is awesome. I'll eat the whole can. Great on bagels too.

5 years ago | Likes 5 Dislikes 0

A couple years back I made my own cranberry sauce... then let it set in a can.

5 years ago | Likes 1 Dislikes 0

I love both. I'd eat them up side by side but somebody always has to draw battle lines

5 years ago | Likes 23 Dislikes 0

We usually serve both!

5 years ago | Likes 2 Dislikes 0

I made my own cranberry relish with orange zest and juice. It was amazing. But I totally miss the canned stuff.

5 years ago | Likes 71 Dislikes 0

Yup same here. Make my own but damn i loved that canned jelly

5 years ago | Likes 6 Dislikes 0

In my opinion, they are two distinct entities; similar to how hot fresh pizza, cold pizza, and reheated pizza are totally different animals.

5 years ago | Likes 19 Dislikes 0

I bought a can of the canned stuff myself for 50 cents and ate it yesterday for lunch while working.

5 years ago | Likes 8 Dislikes 0

Nice.

5 years ago | Likes 1 Dislikes 0