insecure400lbman

73255 pts · October 4, 2017


Just here to get some recipes and improve my self-esteem!

The original Heart-Attack-On-A-Plate . . .

Points 61
Comments 7
Views 1461

Ripper of a sandwich

Points 71
Comments 24
Views 2346

Eating is my passion.

Points 34
Comments 4
Views 1315

The Great 2024 Auckland Pad Thai Crawl

Points 4
Comments 5
Views 825

Philly cheese steak sub, and fried okra

Points 13
Comments 7
Views 520

Shredded Chicken quesadillas with creamy jalapeno sauce.

Points 806
Comments 72
Views 49910

Delicious One Pan Coconut Chicken Recipe

Points 10
Comments 11
Views 1023

Scrambled eggs with corned beef and... breadsticks?

Points 14
Comments 4
Views 702

A hotdog is a taco

Points 47
Comments 45
Views 2023

Welcome to New South Wales

Points 2070
Comments 248
Views 136392

Oxtail stew

Points 7
Comments 5
Views 484

Quesabirria tacos

Points 41
Comments 8
Views 1370

this cookie

Points -7
Comments 3
Views 286

Sushi

Points 3
Comments 2
Views 612

Cuban sandwich with a surprise ingredient

Points 26
Comments 25
Views 1590

Pop-Tarts pastries ad, 1968

Points 601
Comments 138
Views 35203

Shiozake salmon collars

Points 6
Comments 0
Views 559

How to use up 84oz of pumpkin puree

Points 55
Comments 20
Views 2141

awesome

Points -4
Comments 0
Views 253

food

Points 1
Comments 4
Views 680

Sweet roll!

Points 36
Comments 7
Views 1547

Moj obed

Points 3
Comments 3
Views 375

Never heard of it.

Points 75
Comments 19
Views 1930

Chocolate Sexy

Points 492
Comments 67
Views 28712

Greek chicken with tomato and feta, rosemary potatoes, lemon garlic asparagus, grilled bell pepper, kalamatas.

Points 43
Comments 7
Views 1921

Nice

Points 4
Comments 1
Views 444

Prime NY Strip, Peppers & Onions, German Potato Salad

Points 20
Comments 4
Views 876

How To Make Seriously Good Smoker Recipes

Points 1723
Comments 35
Views 107099

fries with pork belly, cheese curds, gravy, scallions and an egg

Points 26
Comments 8
Views 912

Only in America.

Points 14
Comments 9
Views 955

Has science gone too far??

Points 103
Comments 16
Views 3085

A British Cream Cake. They are delicious.

Points 55
Comments 21
Views 1634

Araxi

Points -1
Comments 0
Views 150

How To Make Seriously Good Sauces From Scratch - Part 4

Points 5399
Comments 114
Views 214393

Spitting image.

Points 1
Comments 5
Views 205

I see your shower beer, and raise you bath tortellini.

Points 47
Comments 12
Views 1420

BEEF with Garlic Noodles!!!

Points 1626
Comments 82
Views 96371

Wiiiinnnnggggssss!!!!

Points 3
Comments 2
Views 505

فلافل

Points 4
Comments 0
Views 294

Sous Vide Prime NY Strip

Points 44
Comments 9
Views 2071

Mexican Inspired Chicken Thighs

Points 11
Comments 8
Views 1893

This has been a test of the emergency Pizza broadcast system

Points 1803
Comments 88
Views 118335

Pepperoni and Bacon

Points 1845
Comments 112
Views 131220

Cast Iron donuts

Points 39
Comments 22
Views 1722

Ramen Dinner

Points 1
Comments 1
Views 148

Canadian Recipes

Points 2555
Comments 248
Views 127759

Sausage & Caramelized Onion Pizza on cheeseisthenewDOUGH

Points 1870
Comments 196
Views 115265

Ribeye steak.

Points 1271
Comments 142
Views 87662

Chocolate Cake

Points 3483
Comments 307
Views 158178

Raccoon Creek State Park and first time cooking in a Dutch oven. This stew went over well.

Points 39
Comments 12
Views 1716

Bacon Cheeseburger.

Points 1149
Comments 102
Views 108390

Khachapuri.

Points 1660
Comments 144
Views 116726

Buffalo Fried Chicken Sandwich (Gif Recipe)

Points 1232
Comments 52
Views 91167

I've been waiting for my food for 30 minutes. This didn't help.

Points 2200
Comments 141
Views 132722

I wanted to make a Cookies n’ Cream Cheesecake, but couldn’t find a recipe so I improvised. This is the result:

Points 3917
Comments 260
Views 185312

Ooooo...Lookit all these Heart Attacks!

Points 2353
Comments 202
Views 129667

Quick! Before the vegans notice, upvote succulent high quality meats!

Points 6039
Comments 356
Views 188171

5 Guys

Points 2829
Comments 569
Views 161602

Maine lobster tails stuffed with scallops and Alaskan Crab. Topped with chef’s signature butter sauce “The drip”

Points 1679
Comments 172
Views 109859
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