My 14th favorite

Feb 26, 2023 8:04 PM

Daemonomon

Views

1058364

Likes

2527

Dislikes

28

One of the rare food things I've faved.

imgur14

Man now I am hungry

3 years ago | Likes 138 Dislikes 0

Drooling while my arteries clog

3 years ago | Likes 1 Dislikes 0

3 years ago | Likes 3 Dislikes 0

I would have added pepperoni.

3 years ago | Likes 3 Dislikes 2

Oh. Mah. Gerd.

3 years ago | Likes 2 Dislikes 1

Why is it also wrapped in pastry?

3 years ago | Likes 2 Dislikes 0

It's parchment paper.

3 years ago | Likes 1 Dislikes 0

I heard you like heart problems, so I made you this. ☺️

3 years ago | Likes 2 Dislikes 0

Just showed this to a Korean friend and she said "almost enough garlic"

3 years ago | Likes 8 Dislikes 0

Yeah, my wife had a Korean Beef recipe, tons of garlic, it's amazing.

3 years ago | Likes 2 Dislikes 0

I just ate!

2 years ago | Likes 1 Dislikes 0

Nice, what's for second breakfast?

3 years ago | Likes 1 Dislikes 0

I like gow only 5% of the salt actually lands on the garlic. Everything for the recording

3 years ago | Likes 2 Dislikes 0

Could use more garlic

3 years ago | Likes 13 Dislikes 1

Hey, that roasted garlic paste is like crack, if you've never had it.

3 years ago | Likes 5 Dislikes 0

Exactly... MORE!

3 years ago | Likes 4 Dislikes 0

3 years ago | Likes 8 Dislikes 1

3 years ago | Likes 1 Dislikes 0

I just hate to know that some of them are infected with the small moldy patches you only see when you peel them.

3 years ago | Likes 5 Dislikes 1

Adds flavor.

3 years ago | Likes 4 Dislikes 1

I mean I'm gonna do this

3 years ago | Likes 1 Dislikes 0

Now THAT is some motherfuckin tasty lookin garlic bread.

3 years ago | Likes 4 Dislikes 0

I am aroused

3 years ago | Likes 5 Dislikes 0

3 years ago | Likes 3 Dislikes 0

lord

3 years ago | Likes 9 Dislikes 0

You could drown a toddler in my saliva right now...

3 years ago | Likes 7 Dislikes 0

3 years ago | Likes 2 Dislikes 0

v

3 years ago | Likes 3 Dislikes 0

3 years ago | Likes 125 Dislikes 1

I’ll have what she’s having!

3 years ago | Likes 17 Dislikes 0

Is that half a block of butter on a single sandwich?

3 years ago | Likes 17 Dislikes 1

And an entire head of garlic?

3 years ago | Likes 2 Dislikes 0

Exactly what I was thinking.

3 years ago | Likes 5 Dislikes 0

That’s not a sandwich. And yes, that is the amount of butter

3 years ago | Likes 3 Dislikes 0

So your not eating yours?

3 years ago | Likes 8 Dislikes 0

mine not eating mine what?

3 years ago | Likes 2 Dislikes 2

Heavy breathing...

3 years ago | Likes 43 Dislikes 1

Not with that much garlic please

3 years ago | Likes 4 Dislikes 0

There is no such thing as too much garlic

3 years ago | Likes 3 Dislikes 0

left arm tingling...

3 years ago | Likes 6 Dislikes 0

Sternum tightening

3 years ago | Likes 4 Dislikes 0

Great. Food porn with no recipe, what else is new. This is aggravating! I love how this looks— but specificity and sauce is important!

3 years ago | Likes 111 Dislikes 16

Dude, it's garlic butter and herbs

3 years ago | Likes 1 Dislikes 0

Here is something that is very similar for the butter: https://foolproofliving.com/roasted-garlic-butter/

3 years ago | Likes 6 Dislikes 0

Wing it. That's like a simple recipe. What do you have questions about? I will answer them.

3 years ago | Likes 5 Dislikes 2

If only there were a tool that let you, I don't know, look up any information you're interested in. Too bad that doesn't exist

3 years ago | Likes 6 Dislikes 7

The only real questions would be the time and temperature, and the answer is 30 minutes at 200 °C.

3 years ago | Likes 7 Dislikes 2

Celsius!! You're one of us ?

3 years ago | Likes 2 Dislikes 0

1/2 a stick of butter with 1-2 tbsp olive oil, handful chopped fresh Italian parsley, paprika w/ maybe a lil cayenne, salt & cracked pepper

3 years ago | Likes 32 Dislikes 1

.

3 years ago | Likes 1 Dislikes 1

The only real questions would be the time and temperature, and the answer is 30 minutes at 200 °C.

3 years ago | Likes 16 Dislikes 0

Thank you! Trying my own version right now

3 years ago | Likes 1 Dislikes 0

I would add some fresh lemon juice, will add some acidity and make it taste less ‘greasy’

3 years ago | Likes 4 Dislikes 0

What they said, do this y’all ^

3 years ago | Likes 1 Dislikes 0

Step one- garlic wrapped in foil, microwave for ten minutes

3 years ago | Likes 174 Dislikes 14

3 years ago | Likes 3 Dislikes 0

OSHA intensifies

3 years ago | Likes 19 Dislikes 0

3 years ago | Likes 30 Dislikes 0

Since it's so small, you'll fit your phone inside, too, so you can charge it while making a snack!

3 years ago | Likes 7 Dislikes 0

Upvoted. But still a disclaimer. Don't try this at home, it's a fire hazard.

3 years ago | Likes 67 Dislikes 2

Yea, microwaving garlic is always a hazard

3 years ago | Likes 3 Dislikes 0

Exactly. Try at someone else's home first, just to be safe.

3 years ago | Likes 11 Dislikes 0