Feb 26, 2023 8:04 PM
Daemonomon
1058364
2527
28
One of the rare food things I've faved.
imgur14
Lowland
Man now I am hungry
casiehansolo
Drooling while my arteries clog
ExtraWoody
backrideup9
I would have added pepperoni.
europenudist
https://i.imgur.com/Fne0yQo
thegarts
Oh. Mah. Gerd.
zleeping20101
Why is it also wrapped in pastry?
Jackrabbitry
It's parchment paper.
MotoCanuck
I heard you like heart problems, so I made you this. ☺️
RobotMenace
Just showed this to a Korean friend and she said "almost enough garlic"
idontlikepickingusername
Yeah, my wife had a Korean Beef recipe, tons of garlic, it's amazing.
grundig79
I just ate!
vahnn
Nice, what's for second breakfast?
einthedog2
I like gow only 5% of the salt actually lands on the garlic. Everything for the recording
SoulN8
Could use more garlic
Algebraicrhombus
Hey, that roasted garlic paste is like crack, if you've never had it.
JohnnyFiveAces
Exactly... MORE!
happenedtomeonce
MySiberianKittaes
Nizedk
I just hate to know that some of them are infected with the small moldy patches you only see when you peel them.
funkystay
Adds flavor.
iamlamp2
I mean I'm gonna do this
Elbowdeepinabeepbeepsheep
Now THAT is some motherfuckin tasty lookin garlic bread.
Youcantspelloverreactingwithoutovaries2
BigRedTX
I am aroused
Scout70
CaviaPorcellus
lord
CirB
You could drown a toddler in my saliva right now...
BearInTheAir75
BladeTurMoiL
v
sirava
NowYouAreBreathingManually
I’ll have what she’s having!
WwwhyYouNoLikeMe
Is that half a block of butter on a single sandwich?
skribbly
And an entire head of garlic?
ChockNurris
Exactly what I was thinking.
BradysButtBoy
That’s not a sandwich. And yes, that is the amount of butter
PicassoCT
So your not eating yours?
mine not eating mine what?
SorteSlynglen
Heavy breathing...
Trojan1109
Not with that much garlic please
There is no such thing as too much garlic
BurnieCinders
left arm tingling...
umbrellamaker
Sternum tightening
BORGALOOGIE
Great. Food porn with no recipe, what else is new. This is aggravating! I love how this looks— but specificity and sauce is important!
HackerJacker
Dude, it's garlic butter and herbs
YellowbeardThePirateAndPossibleFatherOfDan
Here is something that is very similar for the butter: https://foolproofliving.com/roasted-garlic-butter/
BlueWater321
Wing it. That's like a simple recipe. What do you have questions about? I will answer them.
likesprivacytoo
If only there were a tool that let you, I don't know, look up any information you're interested in. Too bad that doesn't exist
LicensedAdHominem
The only real questions would be the time and temperature, and the answer is 30 minutes at 200 °C.
KrankyKidney
Celsius!! You're one of us ?
HermioneDanger00
1/2 a stick of butter with 1-2 tbsp olive oil, handful chopped fresh Italian parsley, paprika w/ maybe a lil cayenne, salt & cracked pepper
WhiteKnighted
.
Thank you! Trying my own version right now
NightCap
I would add some fresh lemon juice, will add some acidity and make it taste less ‘greasy’
What they said, do this y’all ^
Biscuity
Step one- garlic wrapped in foil, microwave for ten minutes
ChewyTheWookie
OSHA intensifies
LordElups
Since it's so small, you'll fit your phone inside, too, so you can charge it while making a snack!
idreamsequence
Upvoted. But still a disclaimer. Don't try this at home, it's a fire hazard.
Apock93
Yea, microwaving garlic is always a hazard
SushiPoop
Exactly. Try at someone else's home first, just to be safe.
Lowland
Man now I am hungry
casiehansolo
Drooling while my arteries clog
ExtraWoody
backrideup9
I would have added pepperoni.
europenudist
https://i.imgur.com/Fne0yQo
thegarts
Oh. Mah. Gerd.
zleeping20101
Why is it also wrapped in pastry?
Jackrabbitry
It's parchment paper.
MotoCanuck
I heard you like heart problems, so I made you this. ☺️
RobotMenace
Just showed this to a Korean friend and she said "almost enough garlic"
idontlikepickingusername
Yeah, my wife had a Korean Beef recipe, tons of garlic, it's amazing.
grundig79
I just ate!
vahnn
Nice, what's for second breakfast?
einthedog2
I like gow only 5% of the salt actually lands on the garlic. Everything for the recording
SoulN8
Could use more garlic
Algebraicrhombus
Hey, that roasted garlic paste is like crack, if you've never had it.
JohnnyFiveAces
Exactly... MORE!
happenedtomeonce
MySiberianKittaes
Nizedk
I just hate to know that some of them are infected with the small moldy patches you only see when you peel them.
funkystay
Adds flavor.
iamlamp2
I mean I'm gonna do this
Elbowdeepinabeepbeepsheep
Now THAT is some motherfuckin tasty lookin garlic bread.
Youcantspelloverreactingwithoutovaries2
BigRedTX
I am aroused
Scout70
CaviaPorcellus
lord
CirB
You could drown a toddler in my saliva right now...
BearInTheAir75
BladeTurMoiL
sirava
NowYouAreBreathingManually
I’ll have what she’s having!
WwwhyYouNoLikeMe
Is that half a block of butter on a single sandwich?
skribbly
And an entire head of garlic?
ChockNurris
Exactly what I was thinking.
BradysButtBoy
That’s not a sandwich. And yes, that is the amount of butter
PicassoCT
So your not eating yours?
WwwhyYouNoLikeMe
mine not eating mine what?
SorteSlynglen
Heavy breathing...
Trojan1109
Not with that much garlic please
idontlikepickingusername
There is no such thing as too much garlic
BurnieCinders
left arm tingling...
umbrellamaker
Sternum tightening
BORGALOOGIE
Great. Food porn with no recipe, what else is new. This is aggravating! I love how this looks— but specificity and sauce is important!
HackerJacker
Dude, it's garlic butter and herbs
YellowbeardThePirateAndPossibleFatherOfDan
Here is something that is very similar for the butter: https://foolproofliving.com/roasted-garlic-butter/
BlueWater321
Wing it. That's like a simple recipe. What do you have questions about? I will answer them.
likesprivacytoo
If only there were a tool that let you, I don't know, look up any information you're interested in. Too bad that doesn't exist
LicensedAdHominem
The only real questions would be the time and temperature, and the answer is 30 minutes at 200 °C.
KrankyKidney
Celsius!! You're one of us ?
HermioneDanger00
1/2 a stick of butter with 1-2 tbsp olive oil, handful chopped fresh Italian parsley, paprika w/ maybe a lil cayenne, salt & cracked pepper
WhiteKnighted
.
LicensedAdHominem
The only real questions would be the time and temperature, and the answer is 30 minutes at 200 °C.
BORGALOOGIE
Thank you! Trying my own version right now
NightCap
I would add some fresh lemon juice, will add some acidity and make it taste less ‘greasy’
HermioneDanger00
What they said, do this y’all ^
Biscuity
Step one- garlic wrapped in foil, microwave for ten minutes
ChewyTheWookie
BORGALOOGIE
OSHA intensifies
LordElups
LicensedAdHominem
Since it's so small, you'll fit your phone inside, too, so you can charge it while making a snack!
idreamsequence
Upvoted. But still a disclaimer. Don't try this at home, it's a fire hazard.
Apock93
Yea, microwaving garlic is always a hazard
SushiPoop
Exactly. Try at someone else's home first, just to be safe.