intherelikearmhair
672
9
2
Feb 6, 2025 3:41 AM
intherelikearmhair
672
9
2
ebonyfaery
Hey, op! Nice buns!
sosume
Why don't you score your dough before baking? You get so much more rise and a much lighter/airier bread. Still looks tasty AF though.
intherelikearmhair
Most of these are but I need to use a sharper blade/razor.
sosume
It's surprising how much it will poof and how deep you need to slash. Look at the distance between the floured edges on this recent loaf.