igetanxiouscomingupwithusernames
2144
25
0
Two years late to the trend, but I started making bread at home. This sourdough loaf was indeed baked this morning, and, uh... Yeah. This happened.
Jun 22, 2022 2:19 PM
igetanxiouscomingupwithusernames
2144
25
0
Two years late to the trend, but I started making bread at home. This sourdough loaf was indeed baked this morning, and, uh... Yeah. This happened.
T3sl4co1l
Yeast: "AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA"
prfesser
I always upvote bread. Except rye. Can't eat it, makes me ill :-(
igetanxiouscomingupwithusernames
No rye here, though I do want to add some rye or spelt into my recipe. Right now it's varying percentages of bread and whole wheat flour.
prfesser
FWIW you can make bread flour by adding about 5% gluten powder to AP flour. Add a little more when making bagels/soft pretzels.
thefuzziestofbutts
Show us the crumbshot! Also as a seasoned baker, that's a really nice loaf you got!
igetanxiouscomingupwithusernames
But... But I'm shyyyyy... Ok.. just... Just one pic.
thefuzziestofbutts