Starting soup season off right

Homemade clam chowder. It always makes me happy.

Edit with recipe:

5 pounds red potatoes, peeled and cubed
3 cups chopped yellow onions
1/2 cup butter
3/4 cup flour
1/2 gallon whole milk
19.5 oz chopped clams, undrained
1 T kosher salt
1 tsp ground sage
1 tsp ground thyme
1/2 tsp celery salt
1/2 tsp pepper

Cook potatoes until just tender.
Saute onions in butter until soft.
Add flour and stir until smooth.
Stir in milk.
Cook over nedium heat, stirring constantly, until thick and bubbly.
Add drained potatoes.
Add clams and seasoning and bring to a simmer.