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Jul 21, 2026 12:15 AM
LitterboxComics
9463
439
12
Bonus Panel below!
Unlock 20 never-before-seen comics for just $2 on my Patreon!
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thekeyofe
"Papa Don's Pizza"
Nice double reference, there. :)
PizzaCraig
arealMESSiah
Relatable
ShadeMeadowsArt
RELATABLE
AlwaysUpvotesCatgirls
Upvote cookie dough Catmom.
InboxMeYourHDGIFs
Fun fact: The health concern with raw cookie dough has less to do with the raw eggs, and more to do with the raw flour. Raw flour is actually more likely to contain salmonella and E. coli than raw eggs are. And while pasteurized flour is a thing, it's not commonplace.
chinesemario
It is wild that the current advice in the US to avoid diarrhea is to avoid anything that remotely has fibre...
friendsofsandwiches
The wife:
DeEscalation7of10
I've got a nice relaxing high going all day today.
Live resin.
Malak224
Come on! Come on!
ToSisPoS
lol Papa Don’s
Yakeshinu
thebigbaka
BenderRodriguz1010
#3 ......Is ass safe to eat?
Imapseudonym
Check their bathroom. If they use baby wipes instead of toilet paper it's as safe as you're going to get.
ToSisPoS
Wash it thoroughly first like a raccoon with cotton candy.
mksu
Not really, and doubly so if they've been eating lettuce from Taco Bell.
NacLac
Fun fact, you can't pass Cyclospora along to anyone else! It has to incubate in water for days to weeks before it can infect others. So, the positive, aside from those eating lettuce, is that it's not as widespread as something like E Coli.
BenderRodriguz1010
Malak224
This guy looking for a woman like this.
NacLac
Haven't listened to this in a while but instantly recognizable to the lurkers
GemsAreOutrageousTrulyTrulyTrulyOutrageous
Tom Cardy is a treat. The fact they booked him to be the bard BBEG's follower was chef's kiss on Vox Machina's latest season.
VolcanoHerder
Fun fact: the problem with raw cookie dough is salmonella on the flour, not the eggs. So if you bake the flour by itself first (idk what temp, Google it) and then make cookie dough, it's safe to eat! :)
DaveSauce48
The problem is both, it's just that the risk from flour is a relatively recent discovery.
ExTechOp
In most countries of the world, a lot of money is spent to keep the human food chain salmonella-free. Apparently not in the United States.
https://www.ruokavirasto.fi/en/foodstuffs/food-sector/omavalvonnan-naytteenotto-ja-tutkimukset/kansalliset-zoonoosivalvontaohjelmat/salmonellavalvonta/
VolcanoHerder
Salmonella is apparently the least of our worries these days :l
robpaschal
As a child in the 70's I ate a ton of raw cookie dough.
PubMed12927120suckssobad
Sure, but just look at yourself now. Unrelated? Maybe not
robpaschal
Touche. Diabetic and had a stroke last year.
DukePhelan
Thank you for making me google why flour has somonella. My thought was 'Wait isn't that spread by shit what is shit doing in the flour?'
Turns out I am an idiot who didn't consider that animals also live outside and just kind of shit everywhere including in crop fields.
VolcanoHerder
Haha yeah, always wash your food. I grew up next to agricultural fields and my brother and all his middle school and high school buddies would regularly play a fun game of "who can piss on the largest number of strawberries (or whatever was growing) in one piss?"
namelessfish
Poplap
Would still recommend pasteurized eggs though. But yeah people don’t think about the flour
Silent1fd
Don't really need the eggs if you just gunna eat it raw though, I make my edible cookie dough with just sanitized flour, butter, sugar, and chocolate, tis amazing in icecream.
DVSBSTrD
I didn't know you could cook flour by itself.
MerriMod
Toasted flour actually has its own nice, malted flavor and can help give a little something extra to baked goods. Kind of like how browned butter does. You just spread flour out on a baking sheet and bake it for half an hour at 350F, while stirring it around every 10 minutes or so to make sure it browns evenly.
5454377
Think "heat sterilization" like dishes in a washer rather than cooking and the idea is easier to swallow.
Arenlor
Toasting: https://www.chefsresource.com/how-to-toast-flour/
Eldibs
Well, I probably wouldn't by itself, but cook it in some butter and you've got a nice roux for making bechamel or mornay sauces. The mornay can make you some killer macaroni and cheese.
VolcanoHerder
That's the point for the flour though, once you cook it you've killed off the salmonella but otherwise it's unchanged, so you can then use it to make cookie dough that's safe to eat. It's more like you're sterilizing it than "cooking" it.
Eldibs
No, I understand that, it's just that the only things I want to make with flour involve a cooking step anyway, so I wouldn't bother (I don't intend to make cookie dough).
battery1979
Or gumbo.
Eldibs
You're not wrong.