It’s a hooty hooty Hoosier thing, you wouldn’t understand...

Sep 7, 2020 11:36 PM

JLHoffa

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90986

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1445

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#breadedtenderloin

breadedtenderloin

hoosierthing

hoosier

hoosiers_being_hoosiers

As a Hoosier, this is very true...and I’m not even mad about it. Lol. #delicious

5 years ago | Likes 5 Dislikes 0

Say, that's a classic Mike Pence: too much meat for his buns...

5 years ago | Likes 2 Dislikes 0

Shoutout to the crowd that want their burgers wider and not taller.

5 years ago | Likes 2 Dislikes 0

I've read that as 'People from India' and was wondering why somebody was wrapping bread in fucked up Naan.

5 years ago | Likes 7 Dislikes 0

Me too!

5 years ago | Likes 1 Dislikes 0

No wonder Pawneeans are so fat.

5 years ago | Likes 3 Dislikes 0

5 years ago | Likes 1 Dislikes 0

Y'all said the burgers must get wider, not taller. Did you think your philosophy was immune to extremism? Fools!

5 years ago | Likes 2 Dislikes 0

Needs pickled red onion. I'd go hard on that.

5 years ago | Likes 2 Dislikes 0

it's even colored like indiana

5 years ago | Likes 2 Dislikes 0

As an Iowan, let me just say FUCK YES

5 years ago | Likes 6 Dislikes 0

as a fellow iowan, oh fuck yeah

5 years ago | Likes 1 Dislikes 0

That must have taken a lot of pounding ?

5 years ago | Likes 2 Dislikes 0

No one says nothing means at least someone says something. Basic predicate logic.

5 years ago | Likes 2 Dislikes 0

Looks wonderful, but could we maybe have it packaged in a less shitty meme?

5 years ago | Likes 3 Dislikes 0

Yeah! It's a pork sandwich ! #Hozier life

5 years ago | Likes 2 Dislikes 0

They do this in Taiwan, too!

5 years ago | Likes 7 Dislikes 0

mmmm lemongrass pork chop

5 years ago | Likes 1 Dislikes 0

They do it in hawaii too, but they stack six on top of each other and then bread it.

5 years ago | Likes 1 Dislikes 0

The bun is the best part!

5 years ago | Likes 14 Dislikes 0

I know! It remind me of people putting pPer crowns on dogs on their birthdays

5 years ago | Likes 2 Dislikes 0

Wtf is even the point of the bun?

5 years ago | Likes 2 Dislikes 0

I always upvote buns.

5 years ago | Likes 2 Dislikes 0

I fold it up so it contains the onions, pickles and mayo, and still doesn't fit on the bun.

5 years ago | Likes 2 Dislikes 0

I would like to order the tenderloin and a half dozen buns for the table please.

5 years ago | Likes 2 Dislikes 0

Cover it in French fries smother it in nacho cheese sauce and dice some onions and jalapenos on that bad boy and you got a horseshoe!

5 years ago | Likes 41 Dislikes 3

One of the only things Florida is missing. Have to get my fix when i go home to Illinois

5 years ago | Likes 3 Dislikes 0

Oh that sounds so good...

5 years ago | Likes 16 Dislikes 0

Oh I almost forgot, toss that bun aside and rest the whole thing on a slice of buttery garlic bread. There, perfect.

5 years ago | Likes 8 Dislikes 0

Nah add fries, cheese sauce, and replace the bun with Texas toast on the bottom and you have yourself a tenderloin horseshoe. *Technically*

5 years ago | Likes 4 Dislikes 0

If you check again I did remember a bit later to put it on Texas toast (buttery garlic bread) when responding to the other guy lol.

5 years ago | Likes 4 Dislikes 0

My bad, saw after I commented, and upvoted. Cheers!

5 years ago | Likes 4 Dislikes 0

No worries!

5 years ago | Likes 2 Dislikes 0

Fucking hell, it’s like someone swung a machete at a cow and whatever flew off they fried

5 years ago | Likes 12 Dislikes 1

5 years ago | Likes 3 Dislikes 0

It's pork I'd say

5 years ago | Likes 6 Dislikes 0

Dog N Suds would be my stop for that.

5 years ago | Likes 4 Dislikes 0

I like Dog N Suds tenderloins, but prefer Ned's Corner Pub in Kokomo.

5 years ago | Likes 1 Dislikes 0

I havent been there! Adding it to the list

5 years ago | Likes 1 Dislikes 0

Jimmies Dairy Bar I’m Pendleton is the best I’ve ever had

5 years ago | Likes 1 Dislikes 0

NIck's in huntungton, Or the Acme in Fort wayne.

5 years ago | Likes 1 Dislikes 0

God miss me some dog n suds

5 years ago | Likes 1 Dislikes 0

It’s missing country gravy

5 years ago | Likes 6 Dislikes 2

They WILL bring out enough ranch dressing to drown a toddler, if you ask.

5 years ago | Likes 2 Dislikes 1

It's pork.

5 years ago | Likes 3 Dislikes 0

Okay, how would country gravy not improve it?

5 years ago | Likes 2 Dislikes 1

it would make it soggy.

5 years ago | Likes 3 Dislikes 0

How long do you think it’s going to@be there?

5 years ago | Likes 1 Dislikes 0

The pork tenderloin sandwich is all about the crispy.

5 years ago | Likes 2 Dislikes 0

No, this is much thinner and crispier.

5 years ago | Likes 3 Dislikes 0

How much are they and how many am I allowed to buy?

5 years ago | Likes 2 Dislikes 0

8-9 dollars and as many as you want. I recommend pickles onion and mayo. Also the bun is just there to hold it really.

5 years ago | Likes 2 Dislikes 0

And a Diet Coke

5 years ago | Likes 29 Dislikes 0

You misspelled Root Beer.

5 years ago | Likes 1 Dislikes 0

It's like a coupon, you save on the calories where ya can

5 years ago | Likes 4 Dislikes 0

Large size

5 years ago | Likes 4 Dislikes 0

Lived in Goshen IN age 4-20 and never saw this. No idea if that's fried sirloin, chicken, or fish.

5 years ago | Likes 2 Dislikes 0

I'm from Goshen. Same here

5 years ago | Likes 1 Dislikes 0

shit!I haven't been back in about 8 years. Kinda miss the place sometimes.

5 years ago | Likes 1 Dislikes 0

Damn I'm surprised you never had a pork tenderloin

5 years ago | Likes 2 Dislikes 0

We didn't eat out much beyond the occasional mcdonalds or pizza hut when i was a kid.

5 years ago | Likes 1 Dislikes 0

I'm sorry for your loss.

5 years ago | Likes 1 Dislikes 0

Why the hell is this a hoosier thing? Has no one else in this country hammered out a pork loin, breaded and fried it? The mind boggles.

5 years ago | Likes 11 Dislikes 2

It's the turning it into a weirdly sized burger patty that is the weird thing here. Schnitzel is old news obviously.

5 years ago | Likes 1 Dislikes 0

Plenty of people have made schnitzel, only folks from Indiana look at it and say 'you know what this needs? More bread.'

5 years ago | Likes 10 Dislikes 0

We like sandwiches? Also we are definitely not the only ones who have tenderloin sandwiches...are we?

5 years ago | Likes 2 Dislikes 1

Southern IL. (You know, the part Chicago wants to cut off and sell to Indiana anyway)

5 years ago | Likes 1 Dislikes 0

Hey, we also have coney island hotdogs and power's hamburgers.... umm and corn.

5 years ago | Likes 2 Dislikes 0

Um.. yeah, but they’re not the size of a manhole cover

5 years ago | Likes 2 Dislikes 0

You know, that's probably it.

5 years ago | Likes 2 Dislikes 0

Draw a quad on the map with PA, MN, KS, OK as the corners and that's your tenderloin zone, IN is the heart of it.

5 years ago | Likes 4 Dislikes 0

From now on I will not use the term "Midwest" but instead use the "tenderloin zone".

5 years ago | Likes 2 Dislikes 0

I lived in Indiana for 3 years and never found a place near me that did this.

5 years ago | Likes 2 Dislikes 0

It's more of a northeastern Indiana thing. Along with coney island hotdogs and powers hamburgers.

5 years ago | Likes 2 Dislikes 0

Powers hamburger? N going to Indianapolis in a couple of weeks. Tell me more

5 years ago | Likes 1 Dislikes 0

Sorry not in naptown, up in Fort Wayne.

5 years ago | Likes 3 Dislikes 0

They are like whitecastles size, but way more meat and the onions are caramelized. Oh and no French fries, chili is the side.

5 years ago | Likes 1 Dislikes 0

Blergh, I'm coming from southeast Wisconsin. It might be a little out of our range.

5 years ago | Likes 1 Dislikes 0

I'm from Indiana. Can confirm.

5 years ago | Likes 128 Dislikes 0

Ate at this specific place. It looks sketch as hell. Food was okay.

5 years ago | Likes 1 Dislikes 0

Y'all need to fix your cracker barrel in Crawfordsville. God damn.

5 years ago | Likes 1 Dislikes 0

From Ohio, also can confirm here too. Old bar special throwbacks. Pounded pork tenderloins. Pickles and mustard for me please.

5 years ago | Likes 1 Dislikes 0

They have this a Hash House-a-go-go delish.

5 years ago | Likes 1 Dislikes 0

Why are they so much bigger than the bun?

5 years ago | Likes 1 Dislikes 0

I'm from indiana, can confirm as well.

5 years ago | Likes 1 Dislikes 0

My favorite was at place in Lafayette that's now closed; Spurlocks and it was amazing.

5 years ago | Likes 1 Dislikes 0

Here from Indiana as well 2nd this and have eaten some large tenderloin in my time (perhaps not as large as pictured) damned delicious!

5 years ago | Likes 1 Dislikes 0

What is it made of?

5 years ago | Likes 12 Dislikes 1

Pork and america.

5 years ago | Likes 9 Dislikes 0

Pork tenderloin - flattened out, breaded, then fried.

5 years ago | Likes 22 Dislikes 0

What’s the big circle lump in the middle?

5 years ago | Likes 5 Dislikes 0

It looks like the top of a hamburger bun, but that makes no sense. But then again, none of it makes sense

5 years ago | Likes 6 Dislikes 0

There is a bottom bun on the other side. I assure you, its a sandwich. You just gotta trust me.

5 years ago | Likes 5 Dislikes 0

So... Schnitzel?

5 years ago | Likes 12 Dislikes 1

Basically.

5 years ago | Likes 6 Dislikes 0

I'm in indiana, can't confirm. What the absolute fuck is that thing? Did someone take a steam roller to a chicken pattie?

5 years ago | Likes 2 Dislikes 0

Also from Indiana. You haven't had a giant pork tenderloin? Where you from, near chicago?

5 years ago | Likes 2 Dislikes 0

Lets just say that I'm from an area of Indiana with lots of "Irish" people.

5 years ago | Likes 1 Dislikes 0

Google says indianapolis

5 years ago | Likes 1 Dislikes 0

Way way off.

5 years ago | Likes 2 Dislikes 0

That makes sense.

5 years ago | Likes 1 Dislikes 0

Ahh Michiana...

5 years ago | Likes 2 Dislikes 0

Got it in one!

5 years ago | Likes 1 Dislikes 0

I'm going to Indianapolis in a couple of weeks. Where's the best place to get this?

5 years ago | Likes 3 Dislikes 1

Mug-n-Bun! It has great burgers and sweet tea as well

5 years ago | Likes 2 Dislikes 0

I always liked Lord Ashley's Pub. Been years though

5 years ago | Likes 2 Dislikes 0

Really, most of them are pretty good. Any bar and grill will have one, and to me, they are all basically the same.

5 years ago | Likes 2 Dislikes 0

https://www.shallos.com/ has a big one, not the one in the picture big but a good size. Plus a large selection of beer.

5 years ago | Likes 4 Dislikes 0

This specific place is in Edinburgh. It about an hour/hour and a half from Indianapolis.

5 years ago | Likes 3 Dislikes 0

As a Scotsman I'd love to hear how you're pronouncing Edinburgh.

5 years ago | Likes 3 Dislikes 0

As an American id love to hear how a Scotsman says it. Not because I enjoy accents or anything. Also I’m sure how we say it sounds horrible.

5 years ago | Likes 1 Dislikes 0

Thanks for that. Hear how we say it https://youtu.be/I2qRffK7jJc English news presenter says it first, then Scottish narrator says it 0:41

5 years ago | Likes 2 Dislikes 0

5 years ago | Likes 773 Dislikes 2

Carbs...

5 years ago | Likes 1 Dislikes 1

Everyone wants bigger burgers to be wider instead of taller... until they get what they want

5 years ago | Likes 22 Dislikes 1

I'd still prefer it this way.

5 years ago | Likes 4 Dislikes 0

Fried pork tenderloin. IT IS AMAZING.

5 years ago | Likes 22 Dislikes 1

One of the most flavorless sandwiches I've ever had

5 years ago | Likes 4 Dislikes 2

5 years ago | Likes 4 Dislikes 1

Of Indiana? No problem lol

5 years ago | Likes 1 Dislikes 0

Milanesa

5 years ago | Likes 8 Dislikes 0

Schnitzel? Maybe.

5 years ago | Likes 3 Dislikes 0

Thanks, i was looking for this reaction

5 years ago | Likes 1 Dislikes 0

Many people don't know this but just like a gold nugget, a chicken nugget can be rolled extremely thin.

5 years ago | Likes 3 Dislikes 0

Schnitzelsemmel

5 years ago | Likes 1 Dislikes 0

I said the same thing while looking at this picture. Then I scrolled down. You're hilarious.

5 years ago | Likes 2 Dislikes 0

Looks like Schnitzel. Looks like home.

5 years ago | Likes 3 Dislikes 0

Breaded roadkill from the highway. Flattened multiple times for tenderness.

5 years ago | Likes 1 Dislikes 0

Fukkin' phenomenal mouth and belly time, that's what the fuck that is

5 years ago | Likes 2 Dislikes 0

And where can I get some

5 years ago | Likes 3 Dislikes 0

You can grab porkchops egg and bredcrums and fry it

5 years ago | Likes 1 Dislikes 0

Only available in a tent at the state or county fair, occasionally at a church fundraiser. Bun will have exactly 1 pickle slice on it.

5 years ago | Likes 1 Dislikes 0

The actual name for this is "chicken fried steak", it's an americanization of German schnitzel.

5 years ago | Likes 1 Dislikes 1

Chicken fried steak comes with gravy and mashed potatoes. When in sandwich form (and apparently in IN) it is pork tenderloin.

5 years ago | Likes 1 Dislikes 1

Chicken fried steak is BEEF, not pork.

5 years ago | Likes 1 Dislikes 0

Country Fried Steak. Comes with sausage gravy and +325 cholesterol.

5 years ago | Likes 1 Dislikes 0

Big schnitz

5 years ago | Likes 67 Dislikes 0

You watch your mouth!

5 years ago | Likes 1 Dislikes 0

I love it when you call me Big Schnitzel.

5 years ago | Likes 15 Dislikes 0

5 years ago | Likes 2 Dislikes 0

You are technically correct. The best kind of correct!

5 years ago | Likes 5 Dislikes 1

Mr. Schnitz, please. We're legitimate businessmen, we don't use street names anymore.

5 years ago | Likes 1 Dislikes 0

Breaded Tenderloin, this one is kinda on the extremes side

5 years ago | Likes 307 Dislikes 1

You shut your mouth, don't ruin our good time.

5 years ago | Likes 1 Dislikes 0

Brontosaurus?

5 years ago | Likes 9 Dislikes 0

Beef tenderloin?

5 years ago | Likes 7 Dislikes 0

Pork

5 years ago | Likes 8 Dislikes 0

Righto

5 years ago | Likes 2 Dislikes 0

Kinda? How is this a kinda extreme one?

5 years ago | Likes 4 Dislikes 0

They are so damn good

5 years ago | Likes 2 Dislikes 0

That's 'kinda' in the way that Australians say we're experiencing 'a bit of weather'.

5 years ago | Likes 1 Dislikes 0

i've always preferred the fat fluffy one those thin crispy ones cut up my gumbs

5 years ago | Likes 1 Dislikes 0

So... A schnitzel?

5 years ago | Likes 1 Dislikes 0

Elephant ear tenderloin I heard it called most my life

5 years ago | Likes 1 Dislikes 0

How fookin big is that chicken?

5 years ago | Likes 29 Dislikes 0

As big as a pig! They’re usually pork tenderloins.

5 years ago | Likes 31 Dislikes 0

And some places tenderize it (use hammer shapped object) to flatten and make pieces wider.

5 years ago | Likes 8 Dislikes 0

Outside of the U.S. we call that a schnitzel

5 years ago | Likes 1 Dislikes 0

Jeez Louise, did they roll it under road roller or what?

5 years ago | Likes 1 Dislikes 0

Where can I get one like this?

5 years ago | Likes 1 Dislikes 0

I knew exactly what that was because we make a variation of the BPT but it’s only the size of you face. Still amazing.

5 years ago | Likes 1 Dislikes 0

Do you know where exactly I can get that one?

5 years ago | Likes 1 Dislikes 0

Thats gonna need a lot of lemons

5 years ago | Likes 53 Dislikes 0

Its pork. Not fish...you..you dont put lemon on pork do you?

5 years ago | Likes 3 Dislikes 1

I might. Depends on my mood.

5 years ago | Likes 1 Dislikes 0

Yea its basically how you eat a schnitzel "Wiener Art"

5 years ago | Likes 8 Dislikes 0

Viennese style

5 years ago | Likes 1 Dislikes 0

Lemon is tasty on most meats

5 years ago | Likes 1 Dislikes 0

Isn't that schnitzel?

5 years ago | Likes 24 Dislikes 1

Bless you

5 years ago | Likes 1 Dislikes 0

Has many names. Schnitzel, breaded tenderloin, Tonkatsu, etc.

5 years ago | Likes 4 Dislikes 0

Pork tenderloin, but very similar to schnitzel

5 years ago | Likes 10 Dislikes 1

Do you mean schnitzel is not made from tenderloin, or that you think of this preparation as the default for tenderloin?

5 years ago | Likes 5 Dislikes 0

So a pork schnitzel

5 years ago | Likes 3 Dislikes 0

Na, Schnitzel is from the leg(don't know the English word for the part in general)

5 years ago | Likes 1 Dislikes 0

Lightly fried fish filets

5 years ago | Likes 56 Dislikes 4

Probably made after soaking the logs in wood.

5 years ago | Likes 1 Dislikes 0

Say lightly fried fish filets one more time.

5 years ago | Likes 13 Dislikes 0

5 years ago | Likes 2 Dislikes 0

Fried

5 years ago | Likes 2 Dislikes 0

Lightly

5 years ago | Likes 9 Dislikes 0

Fried

5 years ago | Likes 5 Dislikes 0

Fish

5 years ago | Likes 3 Dislikes 0

Fried

5 years ago | Likes 8 Dislikes 0

Fish

5 years ago | Likes 7 Dislikes 0