cogs
1865
36
2
Because @MoreWretchedHiveOfScumAndVillainy needed this.
Jan 15, 2017 8:06 AM
cogs
1865
36
2
Because @MoreWretchedHiveOfScumAndVillainy needed this.
Doktorandus
There is when there's a fire.
iHazPotato
That looks fucking delicious.
cogs
It will be in 14 hours or so. Just went in.
iHazPotato
Do you ship to Australia ;)
cogs
Just got back from Melbourne Sunday. That's why I'm up in the wee hours with this. Jet lag and a need for real BBQ.
staunchtrooper
I'm going to assume because it's cold and 1am that's mainly steam. When smoking, for best results, there should be little to no smoke. 1/3
cogs
Nope, all smoke, by design. It'll look like that for about 4 hours until I bring it to cooking temp (250F). It'll sit there for ~12 hours.
staunchtrooper
As stupid as that sounds, but when it's pumping smoke it's usually due to wet or crazy wood, and that can leave a terrible taste on the meat
staunchtrooper
But as I said, given its 1am I'd say you got this brother, love your work ????
gen1lwb
I needed this too
cogs
And this is the small half.
gen1lwb