With Thanksgiving over let's face it: cobbler is simply better other than seasonal pumpkin an' sweet pahtat-uh pie

I don't want geometry homework and a single-use pie cutta for a prissy callgirl on ah plate, no-uh. I wanna do that bitch ugly--and sloppy--and just pound it in a bowl like a $20 hoe from the church potluck.

I wonder if there's a recipe for upside down cobblah in Australia?

Also when you see it. Look closer. Bruh.