When the masochist in you is ready for taco dinner

Feb 16, 2025 11:37 PM

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2 years ago | Likes 2 Dislikes 0

"Volcano Blood sauce: You literally might die. Consult your physician."

2 years ago | Likes 5 Dislikes 0

I buy El Yucatero five bottles at a time. It's outstanding in soup.

2 years ago | Likes 7 Dislikes 0

Try Widow No survivors then come back here

2 years ago | Likes 4 Dislikes 1

I've actually tried it visiting a friend down in Florida. Seemed too much of an extract taste for me but but the soy flavor did help.

2 years ago | Likes 5 Dislikes 0

El Y isn’t even that bad, it’s on the table like ketchup next to the green one at every good hole in the wall Mexican restaurant I’ve ever been to

2 years ago | Likes 22 Dislikes 0

They have different kinds. I bought one that was black literally and it was disgusting. Not only a dumb amount of spicy, also tasted like charcoal. Too scarred by that experience so I stick with original and verde Cholula now.

2 years ago | Likes 1 Dislikes 0

Same reason I like Cholula, not all of us want to chemically invert our assholes.

2 years ago | Likes 13 Dislikes 1

Chili garlic Cholula is like nectar of the gods.

2 years ago | Likes 5 Dislikes 2

The chipotle one is really good too

2 years ago | Likes 4 Dislikes 0

That's my choice for eggs

2 years ago | Likes 3 Dislikes 0

I asked a waiter at my local Mexican place if there's even a difference between red and green and he said no. The ingredients are practically identical. I still opt for the red one for whatever reason.

Man now I want cheap Mexican and a giant margarita made with bottom shelf tequila.

2 years ago | Likes 6 Dislikes 0

I like to opt for the green one for no reason as well.

2 years ago | Likes 3 Dislikes 0

I think the green one is supposed to be a jalapeño sauce compared to the red being habanero, but they’re similar enough that it comes down to personal preference. I like putting the green on chicken dishes myself.

2 years ago | Likes 2 Dislikes 0

Are you sure the red isn’t just red chilies? I think jalapeños turn red when they ripen - am I making them up

2 years ago | Likes 1 Dislikes 1

Well the label on that bottle in #1 says “chile habanero” right there up front so 🤷‍♂️

2 years ago | Likes 2 Dislikes 0