Jun 4, 2026 3:45 AM
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Schoctane
confit!
Doismellbacon
Thought it was beans in the thumbnail https://media4.giphy.com/media/v1.Y2lkPWE1NzM3M2U1M2lzcjMzd3k3cTNyc3NxbTF2ZW82am11YXpjcXhweXZiM3ZyZ3FnZiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/WOYUguCVl2rgkzMxG9/200w.webp
Roune
Just scoop directly into my mouth hole please and thank you
throwawayaccount321
What’s it cooking in?
Djkb6718
Olive oil and butter in pyrex dish.
Shouldhavethoughtthisthroughabitbetter
Thats almost enough... Is this done in oil or butter? I've been meaning to do garlic oil for ages, just never got round to it.
jaecyk10
Oil. That's confit garlic.
Sorry, but cant you confit in fat or butter?
XXXSpork
Yes if it’s been properly clarified or rendered.
You can. It's generally not done due to the higher cost and lack of any real benefit to doing so.
Schoctane
confit!
Doismellbacon
Thought it was beans in the thumbnail https://media4.giphy.com/media/v1.Y2lkPWE1NzM3M2U1M2lzcjMzd3k3cTNyc3NxbTF2ZW82am11YXpjcXhweXZiM3ZyZ3FnZiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/WOYUguCVl2rgkzMxG9/200w.webp
Roune
Just scoop directly into my mouth hole please and thank you
throwawayaccount321
What’s it cooking in?
Djkb6718
Olive oil and butter in pyrex dish.
Shouldhavethoughtthisthroughabitbetter
Thats almost enough... Is this done in oil or butter? I've been meaning to do garlic oil for ages, just never got round to it.
jaecyk10
Oil. That's confit garlic.
Shouldhavethoughtthisthroughabitbetter
Sorry, but cant you confit in fat or butter?
XXXSpork
Yes if it’s been properly clarified or rendered.
jaecyk10
You can. It's generally not done due to the higher cost and lack of any real benefit to doing so.