Be careful with those knife cuts, people!

Feb 1, 2018 4:26 PM

FSMPirate

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3324

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12

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4

Let my left index finger slip while cutting meat for dinner, the carne asada almost ended up with some extra flavoring in the form of my fingernail. ALWAYS keep those fingers curled and pay attention to where that knife is!
Edit: This is at the hospital, after the third round of cauterizing and a funky web substance that was supposed to stop the bleeding.
6 hours to get in, have them go "Yup, you cut the shit outta that finger!", get all burney burney wrappy, and then home to cold carne asada

they_call_my_stumpy

Dude...

8 years ago | Likes 3 Dislikes 0

Wtf Did you immediately cauterize the wound??? +1 For quick medical reaction

8 years ago | Likes 5 Dislikes 0

This is at the hospital, 3rd round of cauterization and then a funky webbing to stop the bleeding. It mostly worked at this point

8 years ago | Likes 5 Dislikes 0

What the fuck did you even do? I can't tell. Is you finger bleeding through a layer of shit?

8 years ago | Likes 3 Dislikes 1

This is after the third round of cauterizing

8 years ago | Likes 1 Dislikes 0

Why would you think a third degree burn would fix the problem?! Where is cauterizing still considered a good idea?

8 years ago | Likes 1 Dislikes 4

Enjoy your excessive bleeding while you wait for your blood to clot.

8 years ago | Likes 5 Dislikes 0

At least I won't have to deal with the enormous risk of infection of a burn like that? Not to mention the nerve damage..

8 years ago | Likes 1 Dislikes 4

The nurse who performed the cauterization seemed quite confident in the procedure, since 4 hours later the bleeding was still going on.

8 years ago | Likes 4 Dislikes 0