cogs
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12:30am: 10lb 2oz (4.59kg) brisket, dry rubbed and rested for 17 hours, about to go in the smoke. Going to be 4 hours with a 50/50 Mesquite/Oak mix. The long cook after that. More to follow.
ganjapudding
Texas? Texas!
Jaykorea35
Yes. Keep us updated
Equitum
From the thumbnail I thought this was a grilled cheese. But brisket is good too.
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cogs
That's the plan!
ganjapudding
Texas!?
cogs
Please. Arizona. :)
ganjapudding
Oh well come bring me a piece! ;)
CptTuesday
keep ups posted please!
cogs
Wilco.
ThebarMaker
Arbys smokes their brisket longer...just saiyan...
LisaGloria
Arby's. Really?? How can you compare that to real cooking?
cogs
It's just pure smoke for four hours, 250F heat & smoke for another 12 or so. It's over wood the entire time. I know what I'm about, son.
ThebarMaker
https://youtu.be/tXeQV1Nqbx4
usernamerelevantsoon
just did mesquite and pecan, haven't tried oak yet - sounds good
cogs
I was going to go with pecan, but it occurred to me that brisket somehow seems to need a sharper flavor, so it was oak this time.
usernamerelevantsoon
yeah, I usually do hickory and mesquite for that bite, i just figured I'd mix it up a little- after doing some experimenting i found 1/2
usernamerelevantsoon
it is really good for smoking ham bones for soup
thisistheinternetimheretotellliesandarguewithstrangers
So about what time should I be at your place?
cogs
Should come off for final rest about 3pm MST. Redbreast 12 Year starting at 3:30pm.
gen1lwb
I was gonna head over in about 14 hours that way we can have a few drinks before we eat.
cogs
You know your brisket. I'm looking at about 3pm, give or take.
gen1lwb
I figured I'd bake some pies and bring some Nugget Nectars I got about a 12 pack left
thisistheinternetimheretotellliesandarguewithstrangers
Great! See you there.
JeebusRice
Sounds good , i'll bring scotch and bourbon.
gen1lwb
Great I got some Nugget Nectar and I'll bake some pies.
cogs
I've got the Irish. Someone needs to bring rum and cigars.