Adventures in making Parsnip Chips

So after failing to find the parsnip chips I saw a post about on /r/keto at https://redd.it/3kccb0 my wife offered to make them for me! She's awesome (and a red seal chef I might add, probably why I needed keto in the first place :P) Here they are ready for the Mandolin - skins left on

post mandolin ready for fryer

testing one out

mass quantities

out of the oil and cooling - salted immediately! (obligatory Tim Horton's in the background, we're Canucks)

Of course the day after she made them, I was in Superstore and they had them in the organic section (must have been sold out before)

Can you tell which she made and which are store bought? Hers actually taste better, they have more salt on them. They hold up to Hummus for dipping!