Cyser

I bottled up some cyser this weekend. For those that don't know, cyser is a mead made from honey and apple juice. I started it in November and bottled it up on Saturday. Fermented it in a one gallon jug which made 3 750 ml bottles and one 500 ml bottle. It needs to age now for a few more months before it'll taste right but I know it'll be worth it.