LookDontTouch
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Rolled out dough with YETI Coozie.
Dough laid over the Pizza Pan.
This.This is the secret.
Dock That Maffq.
Stuff This Mahh.
Boom.
Not my favorite...but it was on sale.
Great Cheese Makes Epic Za.
Minced Unnnns.
Onions Under Cheese.
Stopped Mid/CHEE to add some Basil.
Half/Half
Topped Off With More Cheese.
Sprinkle Sprinkle.
Boom.
Good Wishes.
Check after 10 minutes.
YAy.
I win the Pizza of the Day Award.
g3r4r
You guys buy onions already minced? Laziness over 9000
kayhaybear
+1, but for Zeus' sake include a pic with the stringy crust cheese being pulled away from the pie next time.
SteffiGooglie
Excuse you. Where is the picture of the cheesey crust goodness being slowly pulled apart???
milesmiles
The "parmesan" upset me
mrblaq
I'mma let you finish but DID YOU NOT BRUSH MELTED BUTTER OVER THE CRUST BEFORE APPLYING YOUR DELICIOUS PARMESAN AND GARLIC SEASONING?
KilledByALover
And that parmesan and garlic was mostly synthetic out of a fucking bottle.
freelsd
Now eat that maaffff
Mojokojo
Can confirm most chain pizza places use string cheese for stuffed crust. Source: worked for pizza hut & papa johns before real job.
IWouldLickThat
Is that how they make it so tasteless?
Mojokojo
Not sure on taste, but if chain pizza is the only option atleast pick papa. I can confirm they actually use fresh ingredients.
redloki55
as a Wisconsinite, I weep for your cheese options/choices
TheSleepyTiger
Well now I just want pizza more than I already do...
Shistosomiasis
Stuffed crust king Kai! You can eat it in reverse!
ImMrsMeeseeksLookatMe
Cheesus Crust that looks good.
Badlyphotoshopedconfucedfloofygiraff
Fuck you OP, now I'm hungry, really hungry.
cowboyshooter
Hello Hungry!
Badlyphotoshopedconfucedfloofygiraff
Hello Dad, I want a pizza.
AndrsRios
Wanna get married OP?
Sirlolish
Why do you stab it with a fork?
cogs
Docking dough (pizzas, pie shells) is to keep the it from bubbling during cooking.
CommieShillPaidBySoros
"Pizza sauce: Pizzeria style" What the fuck is that even supposed to mean?
theQU8STion
It ain't easy, bein cheesy.
takethetive
Ida been brushing that sombish with garlic butter!
TonyTin
Onions... Bleh
invalidredditor
I make pizzas for a living. I find its really good to make a light layer of cheese after the sauce then toppings then top again w/cheese
ohyouhere
Omg. The idea of processed tomato sauce with processed cheese and an industry blend of parmesan makes me sick.
wrenchbike
Noice. Well done with the multiple cheese layers, too.
livetocreate
Clean your oven OP
W0LFCola
Jroc pizza tutorial
OhNoItsChris
Jroc baby. Jroc baby. Jroc baby.
AyTeeLien
Brrrrrrat brrratttt
HeWentForARipLikeOhFuckYeaBud
knowhatimsayinnnnnn errrrrrrrrrr
SomethingAwesomer
I live in the land of bad pizza. This is the second pizza recipe I've favorited to try and make. Thank you, OP!
StayClassyPonyBoy
Why didn't you make this for me when I was visiting ZaZa???
LookDontTouch
Kip!!! You know I will next time!!!
clotblocker
It's 7am and I'm making pizza for breakfast. I love/hate you OP
reallyweak
Once I can make pizza at 7am I feel like my life will be complete
justyourfriendlyneighborhoodimgurian
I ain't saying you're lying..but do you actually have pizza ingredients in the house? Usually I buy pizza stuff knowing I am making it.
clotblocker
I ALWAYS have pre made pizza crusts at home. You never know when the pizza mood will strike
ijustwanttocommentononegif
Username checks out
justyourfriendlyneighborhoodimgurian
my man!
WhatsaNinjaGottaDotogetanUpvote
On the westcoast. So what's the future like?
themostawesomestnobody
There's so much blood...... all hope is lost. They are heading to your way. Run. Run fast.
clotblocker
Sunny, 50 degrees, and cheesy
WhatsaNinjaGottaDotogetanUpvote
Op recommended 450 degrees. You're going to be late to work waiting for that pizza to be done
clotblocker
I like you
WhatsaNinjaGottaDotogetanUpvote
:)
ADedicatedDuck
I don't want to upvote because you called it a "Za".
LookDontTouch
My nickname is Joey ZaZa
ArcticNights
I see Delallo's sauce. I'm assuming Western PA? Or am I far off with that guess
LookDontTouch
Colorado
TooLazyToDoSomethingElse
People who say "Za" need to be hit with a bat so hard they stumble into the street and get run over by a bus. While they lay there in pain 1
TooLazyToDoSomethingElse
2/ waiting for the sweet release of death, a pack of wild dogs runs up and rapes them over and over until some homeless man comes over and
TooLazyToDoSomethingElse
3/ pisses all over them. As they lay there covered in piss and dog jizz someone comes over and shoots them in the face.
Machindo
I also dislike za.
eversincetheaccident
So absolutely nothing that isn't prepackaged?
StayClassyPonyBoy
Bunch of little bitches up in this comment section...Ohhh it's not hand made cheese, you didn't grow the onion, you didn't make sauce..stfu
bigian77
Honestly I was gonna say something. Pre packaged onions? When you do this the terrorists win.
Sonofadam
That was a yogurt container from Trader Joe's I don't believe they were prepackaged, most likely just stored in that after cutting.
CopperWench
Yeah the container was acting as a prep bowl.
Tofubutton
This is what cooking your own food is these days haha
DickDastardly404
go age a fuckin cheese if you have the time man. That said, cutting a fresh onion takes like 20 sec.
OolonColuphid
Mozzarella is not aged
indigorush101
I agree that cutting onions is better and the pain and tears are worth it, but it absolutely takes way more than 20 seconds for me.
DickDastardly404
Tuck your fingers in, make sure your knife is very sharp. A blunt knife is more dangerous than a sharp one.
indigorush101
It's less about cutting technique and more about me pausing every so often because I literally can't see. I have a pretty nice knife set. :)
DickDastardly404
maybe I have special eyes, or maybe it's because I've been cooking since I was a kid but onions honestly don't make my eyes hurt at all 1/2
snufl
Don't see how the comment about cutting onions applies here, unless your store sells diced onion in old yogurt containers.
MaladaptedMedic
It's not realistic for everyone to make their own mozz. But if you have the time, making pizza sauce isn't too hard. No excuse for the onion
smburkemusic
I bought a cheese making kit for precisely that reason. Finding milk that's fresh enough isn't easy, though. My mother in law (1/2)
cogs
Not so much the freshness, but the pasteurization that's the problem. Look for full fat, Low Temperature Pasteurized Milk.
Malkiot
He just put the onion in that container. It says something about milk on it (I think it's a yoghurt tub).
smburkemusic
gets raw milk from a cow they own a share of, and I want to take their gallon so badly... (2/2)
ObedientWombat
That sounds entirely not worth it enough. Is the taste really that much better
Beardedpoetry
It totally is, I grew up on a farm. But still, making cheese is way too much work/time/money for most people.
smburkemusic
The supplies to make it are pretty cheap, actually. It doesn't take too long to make either, and it's the best mozz I've ever had.
iamwpj
Yes. But careful if it is raw, you are not exposed to the same bacteria as a cow and farmer. I grew up on a dairy, now I don't drink milk.
michele963
Making mozz takes 30 minutes and is really easy! Sauce: own a wine & cheese instruction/supply shop. Mozz is our most popular class!
JaxAndHisLampPost
30 minutes? That's a long time to spend on a single ingredient for pizza. But I'm not a good snob. The pre made shit is fine for me...
cogs
Fresh mozz is not just for pizza. Salads, cheesy bread, with cured meats and peppers, or just noshing. Simplest thing to make.
michele963
30 minutes gets you a pound and a half of mozzarella lol. And it lasts 7-10 days, so you could use it for multiple things. :)
JaxAndHisLampPost
Food*
TooLazyToDoSomethingElse
You can't trust anything someone has to say when they call mozzarella cheese "mozz".
Cyclopentadien
Well, atleast it makes them easy to spot. Like people who call a cabernet sauvignon 'cab sav'.
Katrin931
Oh man. I do that
michele963
When you're working with a limited number of characters, you go with the flow.
TooLazyToDoSomethingElse
I can't trust what you just said.