You know what I miss about the Big Apple? the delis and the sandwiches

Dec 4, 2025 3:25 AM

That'll be $54.38

8 months ago | Likes 1 Dislikes 0

The piss was a touch much tho

8 months ago | Likes 9 Dislikes 0

I just want a sandwich with those tomatoes, onions, and some Italian dressing!

8 months ago | Likes 4 Dislikes 2

How to tell people you're from the US without saying it out loud.

8 months ago | Likes 2 Dislikes 1

That is the saddest example of a sandwich. Bread looks nice and then downhill from there.

8 months ago | Likes 3 Dislikes 0

As a professional baker, the bread was fine but way to hot to slice, you could see that he'd wrecked it as soon as it was open.

8 months ago | Likes 3 Dislikes 0

ALL THIS FOR ONLY $35.00

8 months ago | Likes 1 Dislikes 0

Right as I found this I also found a video on YouTube about making cookies that look like mortadella.

8 months ago | Likes 2 Dislikes 1

This sandwich, and the dude making it, are bullshit. Aesthetic over substance nonsense that looks good on a screen(I guess?) with shiny reds and steam and whatever the fuck else to get clocks and feed an algorithm. Has nothing to do with actual food.

Fuck him and fuck the internet of today.

8 months ago | Likes 4 Dislikes 1

That is one sharp fucking kn--OH, MY GOD HE PISSED ALL OVER IT!!!

8 months ago | Likes 2 Dislikes 1

NYC Carnegie Deli sandwiches were amazing.

8 months ago | Likes 2 Dislikes 0

ok I've talked a lot of shit about people who say "just make this at home" in regards to semi-simplistic street food, but I mean come the fuck on it's literally just tomato, cheese, and bologna

8 months ago | Likes 2 Dislikes 0

Lost me at the Mortadella

8 months ago | Likes 6 Dislikes 1

the first two slices should have been enough

8 months ago | Likes 1 Dislikes 0

wish I could see the bottle they are spritzing with

8 months ago | Likes 8 Dislikes 0

It's just oil or even more likely an oil and vinegar mix

8 months ago | Likes 11 Dislikes 0

I know piss when I see it

8 months ago | Likes 1 Dislikes 0

Not sure if meat or an old pink shirt

8 months ago | Likes 16 Dislikes 0

Mortadella. Is pretty good.

8 months ago | Likes 3 Dislikes 1

Mortadella isn't bright fucking pink!

8 months ago | Likes 2 Dislikes 0

Pink (of varying shades depending on where you get it) with white spots. That is definitely mortadella.

8 months ago | Likes 2 Dislikes 1

Feed a family of four for a week.

8 months ago | Likes 6 Dislikes 1

Time to make a Sangwheech. How ya doin?

https://www.instagram.com/giovannipaolony

8 months ago | Likes 2 Dislikes 0

Yeah make me a sandwich with an entire tomato the size of a softball on it

8 months ago | Likes 3 Dislikes 0

I could set the sound of the knife slicing through the bread as my ringtone.

8 months ago | Likes 30 Dislikes 0

There are people in Somalia and other places in the world that would shit themselves with astonishment to see a sandwich like that prepared for one person. I'm not saying I don't love a Katz's Deli gargantuan pastrami sandwich, but watching this be prepared. It just struck me how large American portions can get.

8 months ago | Likes 11 Dislikes 9

not sure this is in the us, seems Italian, although, that doesn't mean it isn't.

8 months ago | Likes 2 Dislikes 4

my experience with deli sandwiches in New York (long island, not the city proper) is that if this were in the US, there would be at least 3x as much meat. it was frankly too much meat

8 months ago | Likes 6 Dislikes 1

The first few seconds of that could be a sequel to Attack of the Killer Tomatoes.

8 months ago | Likes 7 Dislikes 0

When I visited NYC I was super jazzed about trying the pizza. We have all heard the stories. I got pizza from a bunch of places all over the city. None of it blew me away. What did tho was the sandwiches we got at a bodega and the bagles.

8 months ago | Likes 3 Dislikes 0

Nothing about this sandwich looks appetizing...

8 months ago | Likes 31 Dislikes 2

Same.

8 months ago | Likes 1 Dislikes 0

If it was turkey and Swiss, I'd be salivating.

8 months ago | Likes 3 Dislikes 0

It's okay to be wrong.

8 months ago | Likes 8 Dislikes 7

That doesn't look good at all.

8 months ago | Likes 4 Dislikes 0

that’s like 6 dollars in tomatoes right there

8 months ago | Likes 5 Dislikes 0

Or 1 in one of the worlds most expensive vegetable countries (Nordics).

8 months ago | Likes 2 Dislikes 1

I miss the fact that there is always something open there. Even in other pretty big cities, there's times where you can't find something to do in the middle of the night. Being a night person, myself, it's a struggle to find a food stand, or a bar, or just anything to do once you're past the midnight hour.

8 months ago | Likes 7 Dislikes 0

I miss 24hr Walmart & grocery stores for this reason. If nothing else at least I could go spend money.

8 months ago | Likes 1 Dislikes 0

This. In Amsterdam, bookstores and coffeeshops were open all night. 3 am, grab a beer, walk next door & browse books, sit in the square, read book, drink beer. Very human.

8 months ago | Likes 4 Dislikes 0

entirely too much tomato, and it's just untoasted mortadella and provolone with olive oil and sea salt on a ciabatta roll? Hard pass.

8 months ago | Likes 110 Dislikes 12

Honestly, I can appreciate that it's not another Instagram sandwich that's like 90% meat drenched in molten cheese or whatever. If that's a tasty tomato, I'm all for it.

8 months ago | Likes 1 Dislikes 1

Yeah this is not a great example of a solid new York deli sandwich

8 months ago | Likes 3 Dislikes 0

A agree about the tomato.

8 months ago | Likes 3 Dislikes 2

looks like a panuozzo

8 months ago | Likes 3 Dislikes 0

The bread was literally steaming when cut open. Why toast when its already gonna be warm and delicious?

8 months ago | Likes 2 Dislikes 1

$40

8 months ago | Likes 16 Dislikes 0

honest question: you guys toast your mortadella??? I'm european and have never heard of that, and I've been to bologna (where mortadella was supposedly invented). I feel that would completely destroy its silky smooth texture..

8 months ago | Likes 9 Dislikes 1

The lack of punctuation makes the complaint confusing. Imagine a period after "untoasted."

8 months ago | Likes 2 Dislikes 2

No, they definitely meant untoasted mortadella. They were talking about it in another thread, and the bread is visibly steaming hot.

8 months ago | Likes 6 Dislikes 0

American, have also never heard of toasting mortadella. Fried bologna is a thing, but bologna is usually sliced thicker (~3mm?), smaller diameter, and doesn't have inclusions.

8 months ago | Likes 3 Dislikes 0

Did he just pee on the sandwich

8 months ago | Likes 265 Dislikes 8

That's what you call "wit wizz"

8 months ago | Likes 1 Dislikes 0

Thats the special sauce.

8 months ago | Likes 2 Dislikes 0

Ya but it’s extra

8 months ago | Likes 36 Dislikes 0

Olive oil hopefully, the principle of a sandwich is there. though the meat looks nasty, wouldnt like that.

8 months ago | Likes 2 Dislikes 1

It’s a penigrette.

8 months ago | Likes 6 Dislikes 0

Yes.

8 months ago | Likes 11 Dislikes 0

Welcome to the big apple

8 months ago | Likes 1 Dislikes 0

It gives the sandwich a bit of wang.

8 months ago | Likes 1 Dislikes 0

Oil, and too much

8 months ago | Likes 11 Dislikes 2

I like my shit drippin bruh.

8 months ago | Likes 6 Dislikes 3

8 months ago | Likes 11 Dislikes 2

You don't pee on your sandwiches when they're first made?

8 months ago | Likes 61 Dislikes 0

So many people forget about the pee.

8 months ago | Likes 5 Dislikes 0

No, only on yours

8 months ago | Likes 16 Dislikes 0

thank goodness

8 months ago | Likes 8 Dislikes 0