Second attempt at cheesy superhot pepper bread

Nov 3, 2021 1:54 AM

CatPasswd

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108877

Likes

908

Dislikes

39

Adding a tiny bit more flour, and chopping the peppers finer, definitely improved the outcome. Also using 150% of recommended amount of cheese made it chewier! A++
EDIT: OP recipe here. https://www.reddit.com/r/HotPeppers/comments/q03zx8/my_wife_made_dutch_oven_homegrowncarolina_reaper/

Would you look at that color!!!!! KICK ASS OP

4 years ago | Likes 1 Dislikes 0

How in the hell is that bread?

4 years ago | Likes 2 Dislikes 0

My intestines and anus would be in so much pain for days.

4 years ago | Likes 1 Dislikes 0

Wow. Just. OMG. I need a slice of this. It will kill me. But it looks too good not to eat it.

4 years ago | Likes 7 Dislikes 1

I know about Ground effect (aerodynamics) but never knew about this? Something is wrong with me.

4 years ago | Likes 1 Dislikes 0

Do cornbread son, you'll get what you want

4 years ago | Likes 18 Dislikes 1

true ! this looks very cakey. plus you can mix in as much cornbread as you care for

4 years ago | Likes 5 Dislikes 0

How's about adding maple candied bacon?

4 years ago | Likes 2 Dislikes 0

After some sleuthing, it looks like this might be the recipe: https://redd.it/q03zx8

4 years ago | Likes 2 Dislikes 0

Yep, that's the one.

4 years ago | Likes 1 Dislikes 0

Super. Hot.

4 years ago | Likes 2 Dislikes 0

Super. Hot.

4 years ago | Likes 2 Dislikes 0

Obligatory

4 years ago | Likes 1 Dislikes 0

I want that inside me so fucking bad

4 years ago | Likes 24 Dislikes 1

Make a grilled cheese out of it and dip it in some tomato soup.

4 years ago | Likes 3 Dislikes 0

You had me at cheesy, but lost me at superhot

4 years ago | Likes 1 Dislikes 0

I use the dry pepper powder so it's in the bread with out the texture

4 years ago | Likes 1 Dislikes 0

I miss cheese and bread so much.

4 years ago | Likes 1 Dislikes 0

Had me at cheese

4 years ago | Likes 1 Dislikes 0

Is it good and spicy?

4 years ago | Likes 1 Dislikes 0

Jaysus. That looks phenominal

4 years ago | Likes 1 Dislikes 0

This looks like some STD

4 years ago | Likes 1 Dislikes 0

Just hot outside or inside?

4 years ago | Likes 1 Dislikes 0

Toast up two slices, add a fried egg and some pork roll. Now we're talking.

4 years ago | Likes 55 Dislikes 2

Whats up, philly?

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 2 Dislikes 0

Yeah, I'd bake this like a loaf of bread and use it for sammiches. Or French toast. Or toast toast.

4 years ago | Likes 5 Dislikes 0

Now that's an amazing idea. I have some 18" loaf pans that I could do this with. Small sandwiches if sliced like a normal loaf of bread tho

4 years ago | Likes 3 Dislikes 0

Want. WANT!

4 years ago | Likes 1 Dislikes 0

For a brief second the thumbnail looked like a chicken cake

4 years ago | Likes 1 Dislikes 0

4 years ago | Likes 1 Dislikes 0

jebus, I was all in till i saw the pepper was a reaper. That is over my tolerance level.

4 years ago | Likes 1 Dislikes 0

Speaking as someone who keeps a fair number of hot sauces around and loves spicy food... NOT EVERYTHING HAS TO BE MADE HOT.

4 years ago | Likes 1 Dislikes 0

That thing is an absolute unit!

4 years ago | Likes 1 Dislikes 0

You won my heart with this photo even if another man ?

4 years ago | Likes 1 Dislikes 0

4 years ago | Likes 1 Dislikes 0

Did you use the Carolina reapers?

4 years ago | Likes 2 Dislikes 0

This time, I used 2 reapers, and 2 Kraken Scorpion.

4 years ago | Likes 1 Dislikes 0

Nice, you grow yourself? Last season I got about 2lb from my reaper plants, put it all in a jar with garlic and couple of roasted reds.

4 years ago | Likes 1 Dislikes 0

Shit is so good but damn it's hot. I still have a few bottles left.

4 years ago | Likes 1 Dislikes 0

Dude. Wtf is wrong with you?! How the hell do you do that?

4 years ago | Likes 1 Dislikes 0

MOMMA DIDN'T RAISE NO BITCH!

4 years ago | Likes 1 Dislikes 0

Well, first he grows the stuff, then he chops it up and puts it in the dough. the recipe is quite clear on how to do it

4 years ago | Likes 1 Dislikes 0