tanijrou
92838
2147
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Doggo is cancer free
Mar 20, 2024 7:21 PM
tanijrou
92838
2147
37
bobthefunny
The doggo who lived!
ButteryBiscuitBass
Awesome news.
InoffensivePablum
My dogs eat a raw diet so steak prep is a breeze.
BaconAlmighty
fuck cancer, enjoy the diarrhea clean up
Fawin
ebm098988
Thank's Lord ahhhš„°š„°šŖ
wetqueef
To give him pancreatitis?
StarscreamAndHutch
Goldies are the best! fuck cancer!
cAPTNcAPSLOCK
why would you go to all that effort for a dog that doesn't even know what's going on? Just cut it up and give it raw if you have to hand out extras. smh
memeseeks
I'm the words of Karlach Cliffgate: Fuck yeah!
sowasvonsowas
Y'all are lucky to have each other. ā„ ā„
IdRatherBeOnThePlaystation
Did Voldemort try to kill him?
PlayerBhatin
Your a Doggo, Harry!
shivacat
What a beautiful boy! š
euphoricopportunity
Reverse searing is when you heat up the inside while flash freezing the surface.
Profozpin
The dog who lived
turbodog
Hagrid needs to tell him, "you're a hairy Wizard"! And the goodest boy!
DontSayRepeat
When dogs are treated better than you
SmokeyIsTheBandit
Super hugs, scritches, and snoot boops for the goodest of boys
gettingtwelveblueshellsinarow
How do you uncook a steak??
mewtia
Start by putting it in the oven at -475 degrees
gettingtwelveblueshellsinarow
My oven only goes down to -459Ā° F
mewtia
It's a little bit sketchy, but my gran had an oven like that. What you've gotta do is take some ice packs out of the freezer and put them around the corners. Not too close. You can also duck tape them to the ceiling for a more even uncooking.
nosnowyno
Youāre doing what to him??? Didnāt see the steak at first glance
Isiel89
Fuck cancer! Even for animals!
UncleVenoM
I don't think the cooking method matters
bobthefunny
It always matters
dirque
I haven't had a pet dog in 25 years but I would think that the dog would prefer it raw. Since dogs like to chew I bet they would actually be happier with a piece of meat that was tougher than a steak. I remember we used to get cow femurs (broken) and the dog would lick all the marrow out, then my mom would fill it with beef & bacon grease. The dog seem to really enjoy it. Just my buck and a quarter (inflation)
Breidr
Okay, maybe I've been on too much Dune lately. My first thought was "Sardukaur!"
I'm glad the best boy is getting steak though.
cominginhot
no chocolate tho
Isgrimnur
Doggo needs a hat or bandanna to keep the sun off his shaved head.
AllTheGoodOnesWereGone
Sunscreen works too.
BaleZur
A constantly petting hand will work. Although it's a suture site so might be painful to touch. Hmmmm.
ekstrax
Good tip, won't be helping him though seeing this is a post from 5 years ago
RenegadeBlob
They asked the dog if it preferred a hat or bandana and the request was "reverse seared steak".
mynamespaul
I laughed way too much at this comment. Just picturing an anthropomorphised dog with a bald spot spending 15 minutes browsing hats in a clothes shop like āhmm, yeahā¦ Iāll haveā¦ the steak pleaseā. While looking directly at hats. And the dog staff member is like āyes, steak, a fine choice sirā also looking at hats.
WhoToldYouLifeWasFair
But then we wouldn't notice his Harry Potter scar.
Targe0
The good boy who lived.
teberoth
The chosen boy!
sambaah05
Yer a golden, Harry.
Chickenmakesmetired
He's a Harry golden.
FallenJester
Air Bud 12: The Wizard and Sorcerer's Bone.
But it's just a quidditch match and he's chasing the golden snitch the whole movie and asking Dumbledore to throw it
Targe0
They've already done an Air bud magic series. And a superhero one.
FTUG
Hell yeah! But what is reverse searing a steak?
ToasterDent
Cook it in a microwave so the inside cooks faster than the outside - the inside is seared and the outside is more rare.
Broccoliman01
Cook on low heat at first and then sear the steak at the end. Steak will be more evenly cooked through the whole steak.
Hotjoe1991
It like reverse cowgirl but with a steak
HeyWatchThis
Essentially, you start with a fully-seared steak and cook it until it's raw.
Anon4000
Sous vide without water, basically.
Fendeezy
You bake the steak and then finish by searing the outsides on a pan at a high temp.
williagr
It's when you soak the steak in steak.
BillandTedsUnremarkableTripToCostCo
No, itās the reverse, where you soak the steak in steak.
beansofthunder
StarSumiaki
Normally, you sear a steak in a pan and then finish the interior cook in an oven. Reverse sear is just the opposite (oven -> pan)
Baalzak
Why would you do it one way over the other?
dohcohv
To be a contrarian
StarSumiaki
As I understand it, it was culinary urban legend that searing "locks in the juices/flavor" so you'd sear your steak to get that nice crust and "lock in" the flavor, then put it in the oven until the internals hit the desired doneness. It's basically nonsense, but it sort of just became habit among folks anyway. Reverse searing probably came about alongside people realizing it was bunk and deciding it made more sense to do it the opposite way so you could better enjoy the sear and baste. [1/2]
StarSumiaki
Which is to say, rather than putting all that effort to get a nice crust and a butter and herb baste going on your steak, only to dry it all out in an oven waiting for the internals to hit temp, you get the internals to the temp and THEN do the crust and baste and enjoy it nice and piping hot fresh. As for whether it actually makes a difference? Well, that's up to individual taste I guess.
ColdestOne
The oven part of the reverse sear dries out the surface of the steak, which is a good thing because it makes searing it to perfection easier and quicker.
Ryebread91
There's also some debate (on YouTube at least) if basting is even needed vs just putting butter on it with thyme and shallots.
NightlinerSGS
Cook the steak at low temp until the inside is close to how you want it, then finish with a quick high temp sear for the outer crust.
echoawoo
... that's just cooking and searing...
comacomacomacomachameleon
traditional method is sear and then finish in the oven to get to temp
IAmDrBanner
Normally, people sear it first and then cook the insides. In this case, they cook the inside first and sear after. Hence, reverse sear.
IUsedToHaveUsernameOnce
Nah, yeah. Better method for big steak to reverse sear. Much easier to keep it to your liking imo. If it's thinner than two thumbs I just pan fry it. By the time it has a nice crust it's perfectly medium rare - medium depending on a cut (I like rump a bit more medium, feels softer and less chewy). Of course most of this is subjective. As long as everyone ends up with the steak they like I don't judge how you get there.
echoawoo
huh... well I've done both ways in my various steak experimentations, I'd have to say what is being referred to as reverse searing is, in fact, the correct way to cook steaks. Leaves a better final texture and the insides don't dry out as much. I still prefer my bleu rare more though, which is literally just sweat it to room temp and then sear it on high
Anarchduke
Just sear it and then eat it. no need for further cooking.
Yotarian
Done both ways? I guess you're bi-searious
SnowPeas22
I was hoping reverse searing would be to sear it from the inside out.
AthosUnderPressure
I disagree. You dont sear after you cook sir because you shouldnt cook your steak at all.
IAmDrBanner
It is not about being correct or not, it is about what came first. "Searing" became popular due to the old belief that if you seared the meat you would be able to "trap the juices" in the meat and make it more flavorful. That is why people would sear it first and cook the inside after. Then people realized that was kind of rubbish and "Reverse searing" came to be, but by then "Searing" was already too popular and considered the standard.