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My first time trying sous vide
2" Ribeye
133f for two hours
Getting there
So jiggly!
Needed some searing..
Done.
It was incredible.
DAMMITSTOPSTEALINGMYFAVORITEUSERNAMES
I don't even have a penis but my food boner is huge right now
AegonTheBastardTargaryen
im sorry i cant hear you over my GIANT THROBBING ERECTION
hypocriticalhuman
Black Twitter told me white people can't season meat.
targetblank
Sweet mother of all that is good and holy....
HighPriestofthefallen
I'm 10 minutes away from making some shitty tacos and now I want to cry. Thanks. Thankful I can afford to eat at least. Fuck you. Damn.
gmfunkd
Do you want dick pics in your inbox, because this is also how you get dick pics...
Luperion
I clearly need to start posting steak pics. And being a blacksmith.
sjmuller
Been cooking sous vide at home for years now. Hands down the best way to cook proteins!
tedatron
Yes!
ahbonte
So, minus the searing, this is how taco bell cooks all its meat. Sous vide. Fancy af.
ahbonte
Source: I worked at taco bell in high school and sous vide'd the shit out of poultry and bovines.
EdgarAlanCrow
Medium well done on cooking your steak
TheHeroOfTwilight
That ruins it!
runia24
+1 for chimney starter
YourBrisketIsDry
Never gas, never lighter fluid
WhoInvitedMoonMoon
i am both disgusted and aroused that you infused butter into a rib-eye like this
lookatthepicnothere
Oh my.
v
UrsaUrsa
You definitely deserve more points. +1
captainofthessdouchecanoe
Your chef knife looks fancy as fuck
viddicake
Togiharu Hammered Texture Damascus Gyutou
captainofthessdouchecanoe
I know some of these words
aFadingMemory
This is in Prime Day sale for $140
marxopinium
http://imgur.com/ndNp34m
YourBrisketIsDry
I've been grilling/smoking for years. Never thought of using my chimney starter to sear my meats. Thanks OP!
MissBrochacho
Looks incredible +1 OP
airman2255555
He put butter on twice. TWICE!
BubbleGutandtheHotSnakes
Taur622
Taur622
Because someone's comment says "nsfw." That tags it as such. http://media.giphy.com/media/R6bDgXEXCLcIw/giphy.gif
JeraldJohnson
for clarity, this image is safe for work
superparadox
you da real mvp
TheLlamaOfGBGoogle
whyyy is this nsfw
denimgolfjeans
MEAT!
iforgotmyotherone
moe. reference???
alliwantispcb
What device was used to keep the water at that temperature?
thegr3Ek
Sous vide, can be bought or built with some know-how
toomanytoons
Anova Precision Cooker
NotAgainRichard
Thank you, that was what I was looking for in the comments.
TheMostSeriousSam
http://www.amazon.com/Anova-Culinary-Precision-Immersion-Circulator/dp/B00UKPBXM4
dolphindreamsandsatan
Uh -- if you're brave enough, anything's a -- well, you know...
techley
Wait for it to go on sale. I got mine for $109
havemann77
They have a deal on Prime right now Jesus Christ
spikejames
Yeah, I bought it earlier today on the Prime sale - don't think it will be cheaper any time soon. Can't wait to use it.
AddictedToCycling
it's like they fucking knew.
Wolfe65
I can't afford steak and propane you lucky sumbitch with your fancy tools.
pelusita35
Can you sous vide a pbj?
CommittingSodoku
You wouldn't Sous vide a potato, you wouldn't Sous vide a a sandwich, you wouldn't Sous vide a television
freegiant
Technically, yes.
pelusita35
Teehee.
Wolfe65
..Can you? I now want someone to sous vide poor man food..like..give a graduate program intern a sous vide..
EvilWaffle
Pretty sure you know what youre doing just based on the knife you have there
smelborpforpresident
It's a shun, right?
Firevine
Looks like it, yeah. Damascus steel and all. I'm all envious and shit over here.
smelborpforpresident
I picked up a shun about a month ago, too. Not that fancy, but still quite lovely.
mrderek
How do these knives compare to the German ones?
viddicake
Looks like a Togiharu Hammered Texture Damascus Gyutou
notirrelevant
I want to know where to get that sous-vide dildo
doublekross
http://store.anovaculinary.com/products/anova-precision-cooker
notirrelevant
Thanks! I'm thinking of dabbling with my existing crock-pot and a rheostat first...
sjmuller
Currently on sale on Amazon. https://www.amazon.com/dp/B00UKPBXM4/
notirrelevant
Yep, my sister just ordered me one (she's Prime; I'm not). But thx.
qaaaaa
PUT IT IN MY HOLE
Stadix
Ok
SirColressOfInternetExplorer
( Í Â° ÍŸÊ– ͡°)
Mithi
smirkinghighgardenwhore
FACE-HOLE, they meant put the MEAT in their face-hole.... Phew, we almost had a phrasing incident.
Imneverthatguy
*Lenny face*
Midz
hstein3
. . . Can you be more specific?
shaxgolgotha
ANY OF THEM
Doopapotamus
This can go very badly, very quickly, very sexy if they're not more specific.
SirSickNasty
For any kiwis that find this comment... Assshoooole
MaybeTheDildoAteYourBaby
I just got an Anova last week and made a London Broil, 120 degrees for 24 hours. it was seriously the best steak I've ever eaten.
Biznatch231
If you are under ~128*F you aren't supposed to cook longer than 2 1/2 hours. You still alive?
MaybeTheDildoAteYourBaby
I'm alive, it was fine, no air swelling and I seared it before the sous vide
telkanuru
I did this http://www.seriouseats.com/2011/12/the-food-lab-deep-fried-sous-vide-36-hour-all-belly-porchetta.html
Hobojo03
Idk if I want to wait 24hrs for steak.. that's a lot of anticipation!
MaybeTheDildoAteYourBaby
It was a $10 steak, served me and my boyfriend, and was better than any steak I've had in a restaurant. Even the $100+ variety. Worth it.
craychel
Sous vide = basically vacuum-wrapping food and cooking it in ~hot water over a long amount of time.
rxsheepxr
I also like defining things that everyone already knows.
IamTheFireStarter
that's exactly what it is
SomethingReallyAmusing
I had ZERO idea that thsi was a thing.
SmokeyQuartz
Pronounced like soo veed. So interesting. I want to do this.
Palfrost
Why the french ? I don't get it
artraou
Actually thought this is the basic, because it is also under pressure it cooks quicker as well.
Detox208
Sous Vide is French for "in vacuum"
SydB
After years and years of French class, I can only remember how to remark on the location of a cat in relation to a table.
rxsheepxr
"Under Vacuum," but close.
kittybuttwiggle
Sous Vide is French for "OP's mom"
Detox208
I stand corrected
InboxMeYourOods
What's the pros to Sous vide? It just seems like a crock pot for people who drink Evian and Perrier
biaxia
It's super accurate and you can set it to the exact temperature you want, meaning it can't possibly over cook.
InboxMeYourOods
Well, that's pretty convenient..
biaxia
You can also do things like braise meat, but keep it medium rare, which is impossible with conventional cooking methods.
mfdave
did you boil the meat? i dont fully understand what went on in step 1
[deleted]
[deleted]
JohnBlevins
134f is far from the 160f that is considered "safe" to eat. How exactly does that work?
iwearlittlesocks
135 F isn't boiling
greene1234
Cooking in a vacuumed sealed bag with water at an exact temperature allows the meat to be cooked exactly to the right doness(rare,med rare)
iiipm
https://en.wikipedia.org/wiki/Sous-vide this will help explain the cooking process he is using. It is really cool
knowsguy
Google sous vide
superschwick
He did a precook using our intense stares. Then sealed it in a bag with butter and spices before dropping in a hot water bath.
Ewokwithastickgif
You think 133 degrees is a boil? Jesus......
JohnBlevins
... In Celsius it is...
Ewokwithastickgif
True, but the post says 133f
JohnBlevins
Might be they misread it, didn't notice the f, or something.
ToddimusMaximus
Oh, and I thought it was Kelvin. Hah, foolish me!
Ewokwithastickgif
Fucking temperature scales am I right?!
Sagebrush
The water is temperature controlled so that the meat reaches a desired internal temperature without overcooking.
mfdave
Idk something about boiling meat is a little off to me. But i've never done it so i am no expert.
docweird
Problem with boiling is juices / spices going into the water. No such problem here...
ImgurnariumOfDoctorGiraffus
It isn't boiled to where it gets rubbery, water never touches the meat or is brought to a boil and you do sear/cook it after.
giraffesaredope
The water isn't hot enough to boil, and the meat is vacuum sealed in a bag. The water just acts as a heat source just like air in your oven.
mfdave
i must try this. Steak still looks succulent as fuck!
psyker69
the steak goes into a vacuumed-sealed bag, which keeps all the meaty-ness inside and the water outside.
iiipm
https://en.wikipedia.org/wiki/Sous-vide This will explain the cooking process he is using, It is actually really cool
sjmuller
It's cooked at far below boiling, in this case, 133F as opposed to 212F (boiling).
DrunkGermanGuy
god damnit you americans and your weird units of measurement.
sjmuller
Couldn't agree more, that's why I cook my steaks at 55.5°C. ;-)
Mithi
When you put it on a grill you have to get the exact right time when it is done. In sou-vi you bring it to the exact needed temperature.
Mithi
Thus easier to control, but needs more time and energy. Choose wisely. The searingl was just for the crust.
whatsisname
I'd say even less energy. You don't have to pay attention while it's cooking, you can prep other stuff.
starvingpoet
light charcoal, pu t steak on, count to 120, flip, count to 120, remoce and rest. :-p
adamthemeche
Everyone else is correct, but here's why it's not as bad as boiled meat: lower temps (~134°F for med-rare stake) and it's in a bag.
agentmcgee
For everyone else its about 56C or 329K
sushifire
Who uses Kelvin?
aardWolf64
Just people that want to feel smart... like Americans that use Celsius instead of Fahrenheit...
agentmcgee
Scientists!
sushifire
This is true. But no nation uses it, right? lol
BenJScar
Did someone just call for a high school Chemistry teacher?!? I thought someone called on me...
sushifire
Ok, that's legit too. I was just asking who, as in "nations," uses Kelvin as a whole. haha
dinosaurda
It's called Sous vide, its the hipsteriest way to cook now.
Ewokwithastickgif
Not a new technique at all. But nice try
roninswanson
You talk about it like it's new or something
JNick101
Best explanation I've seen for this method.
cklepper
My dad bought a sous vide, and I called him a hipster for it. Then he cooked me the best steak I've ever had in it. You should try it.
khora
It was hipsteriest 10 years ago.
kapp70
It was the hipsterest before hipsters were cool, well I guess that's practically anytime in the last 15 years, isnt it?
khora
http://www.dailymail.co.uk/news/article-1171004/Theyre-freshly-prepared-Ramsay-defends-use-boil-bag-ready-meals-restaurants.html
techley
Idk. Something about a rare 20oz steak just doesn't seem hipstery to me.
CaptainHughJass
That's what the hipsters want you to think.
1metalnation
I'm a large man who loves steak, I'd like to become your wife
Ertale
Truer emotions have never being conveyed like the way you just did.
fauxvol
I'm a lady who loves to cook and wants someone who'll eat all the weird recipes I find online. How you doin'? ( ͡° ͜ʖ ͡°)
1metalnation
I'm in colorado, when can you move in?
fauxvol
Well, I'm 6,000 miles away, so it might take me a while to get there
youdontknowhowtoeatmuffjohnsnow
I'm a little man who loves steak.
FridayHuman
or husband. OP didn't tell his gender.
nightmarerunner
Sold!
MyNameIsHorace
What a magical time we live in
Sasquatchx92
Thanks to the Supreme Court you can legally be married to him as his husband! No more hiding behind a wig and fake boobs!
NoahGabe
I am a small man who loves steak. I'm putting in an application as well. I cook, clean, don't need to get on my knees.
FilthyMudblood
I'm a wife who likes big men and steak. I don't know where I'm going with this.
engraced
To hell for adultery. Understandable adultery, but adultery nonetheless.
SlightlyRacistBanana69
Unfortunately, OP is a dark, brooding man, a loner who, though longing for love, is unlikely to take a wife.
TylerBrass
what is that water thing he put the steak in?
1metalnation
sous vide cooking set up
TylerBrass
thanks man
nonamejanie
I'm a woman. I would marry anyone that could cook meat that looked that good. Hell I would even be a sister wife for that shit!
Matattackasaur
TWO. HOURS??
HulluSteve
Me too.
teasippingbastard
Ron Swanson?
1metalnation
Nah, I adore Swanson but my chosen media is steel, not wood
Islander255
I'm a large wife who loves men. I'd like to become your steak.
Frontbuttox
you clever bastardo...take it damn you +1
reruns
The thing about sous vide is that it's easy! You could be your own wife.
1metalnation
I cook all the time, I know how easy it is, I just don't have the set up. Plus I couldn't let an opportunity for a joke go to waste
ChanelK
But seriously someone explain the steps to me...imslow
1metalnation
meat and spices go into a vacuum sealed bag, it gets put into water that maintains a certain "low" temp to cook the steak without over (1/?)
ChanelK
Thanks...what is considered a low temp. N that plastic container, can i just put it in a pot of boiling water on a stove?
1metalnation
well below boiling
1metalnation
cooking it and loosing flavor, finally you sear the hell out of it over high heat to get that nice caramelized outer crust
69bandit
Hopefully hes a Polygamist, because i have a magnificent beard.
StTemporalGrace
I'm damned sick and tired of losing good men to magnificent beards. Boobs are losing their power.
1metalnation
Your boobs still have power over me and my beard
StTemporalGrace
Oh, thank god. I was starting to feel like Sampson without his hair.
1metalnation
Oh don't you worry, boobs will always have an effect on me
69bandit
Boobs are short term, beards are long term. Both get longer/larger with age but only one is appreciating.
DunderGifflin
I read that as "I'm a large man who loves your wife."
ThrewOutMyHipster
Maybe his wife is a cow.
NateintheNorth
I'm a large man who loves your wife, I'd like to become steak.
MakeTabbouleNotWar
What are your qualifications.
yourFriendlyNeighborhoodBushSnake
You are asking the important questions.
imagirlimagirlsuckmydiOH
Has nipples.
holymackerel
I've got nipples Greg, could you milk me?
TopherAli
He said large man...he wasn't talking about his belly...
MakeTabbouleNotWar
Hiyooo
pdxeggleston
It's two measurements.
1metalnation
I genuinely wasn't I'm just about 2 metres tall
walkingtallmachinegunman
Rape, murder, arson and rape.
helpusdrzaius
You said rape twice
LadyPearl
He likes rape
OmegasParadox
Has breasts.
samobellows
He's a large man who loves steak, clearly.
Omgitsadonut
and clearly loves a good hunk of meat.
MakeTabbouleNotWar
But does he cuddle? Will he help him fix cars and other things. I mean come on.
Britishchick17
Seriously. What are you, new?
Luperion
Maybe he cuddles cars.
1metalnation
I cuddle, can fix cars, various home appliances, I'm incredible good with tech, and in my spare time I'm a blacksmith
imhoots
Jesus, guy, I am a happily-married, straight male and now *I'm* getting interested. I can also cook stuff on the grill pretty good.
UncleB0b
Shit. Nobody can compete with a blacksmith.
PastaSatan
Even though you're about to get wifed, I'd like to apply for the position of your wife. I'm horrifyingly average.
MakeTabbouleNotWar
Checks out. Now let's put you with 2 other guys and put a curtain between you and op. Imgur Game Show of Love
HumanHelper
We obviously want pictures please. Internet anonymity no more. You are deep in 'wife-ing territory.'
nikkibop
I am so turned on right now. Do you have a beard too?
CawkyVahnMurdahTeets
You had me at blacksmith