"Hard pass I don't like x" then look away fuckin hell. Why are you here? Why does the world need to know that YOU don't like it?? People, what a buncha bastards.
You sorta open as wide as you can and drag your bottom teeth halfway through the food before closing off the bite. Napkins and a complete disregard for the judgement of others watching are required.
The maple syrup seems unnecesary, to me. Onions caramelized in butter will already be fairly sweet, and there's bacon on this thing. Or, if you just want more color on them, they need time. A weight can also help.
Super unpopular opinion: I'd rather have pinapple on my burger than cheese. (But all the rest he has can stay. Maybe add some tomato and gherkin or cucumber.)
Also try a grilled cheese with pineapple (preferably also grilled) in it.
Same as the bacon... I kinda suspect that adding pineapple to this as a burger just creates a pineapple sandwich (with or without cheese) while the beef disappears into the stronger flavours.
Should roughly work out. 2 patties 250c each, 350c for brioche, 150c for bacon, 100c for buttered syrup onions, 150c for the cheese slices, another 150c or so for the condiments. Roughly 1400 calories for one, assuming full fat variants and rough estimations.
If you add the oil and butter, you're closer to the 2000-2500 range. Delicious but easily two days worth of fat content. Not that there's anything wrong with that.
Maybe. It didn't seem to be that much oil, or butte? , plus some of the fat won't make it into the food anyway, including the fat that rendered out. Unless that was a full quad stack burger then definitely. Just a healthy little snack anyway, heart attack grill would be proud! 😅
TupacAintDead
I’ve been eating airplane foods all day. I can really use one of those right now. Or Pad Thai. Or tacos. Fuck airplane foods.
ThatQuietlySmirking
I was good until the mayo (or whatever that white shit was). Leave that off and I'll take 3. And a Diet Pepsi.
MektaSatakOz
Mix in a buttload of pepper and a splash of Franks into that mayo and I am sold.
RadiDaddy
ThingsThatDontJustifyGenocide
Wider, not taller.
Cilvaa
theskepticinme
My favorite smash burger has the pay mashed into the cooked onions. I think that’s Oklahoma style don’t quote me
theskepticinme
the *patty
CityYeti
Smash burgers...
JemIsTrulyOutrageous
"Hard pass I don't like x" then look away fuckin hell. Why are you here? Why does the world need to know that YOU don't like it?? People, what a buncha bastards.
Spidey209
Knowing the USA is a break-away colony of England really explains their food.
spaceindian
VampKillian
lookalive07
I think I’m pregnant
Bureaucromancer
Honestly?
Doesn't need the butter, doesn't need the maple, ESPECIALLY if you're going to add BBQ at the end. They aren't contributing anything.
And personally I'd argue bacon burgers just dominate the whole damn thing. All I taste is the bacon, but I'll grant that part IS taste.
eodtalley
To answer the question, no, but that has never stopped me before.
NeverEnoughFoxes
I appreciate the griddle is branded "Fennek", German for fennic. https://media4.giphy.com/media/v1.Y2lkPWE1NzM3M2U1ZXlldG5kZmhiMWw5ZzlodTd3OGR4dWszN3NpZTJ6cGNmNXd4ZHFqZyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/zMRB0OEsqJMiI/200w.webp
NomDeImguerre
Well, it IS a German brand, after all.
NeverEnoughFoxes
Yes. The N's threw me for a bit since they look Cyrillic.
VaultBoy2319
Am i the only person who doesnt like onions? Because sometimes i feel like i'm the only person who doesnt like onions
UncleMeaty
Yes. You are the only person who doesn't like onions.
MrSilverDragon
...well I am now...
crackajackin
Maple syrup? Canuck devilry
pommelguy
teriyaki sauce would be way better
EchoOfSnac
ʘʘ
CanIGetSomeExtraSalt
4etherling
That was the worst part of this video for me.
jaz6119
Yes, mayonnaise is super gross.
bekindtoanimals
How does one unhinge his/her mandible to even get a bite?
Vlaatu
You sorta open as wide as you can and drag your bottom teeth halfway through the food before closing off the bite. Napkins and a complete disregard for the judgement of others watching are required.
bekindtoanimals
HAHAHA! Noted 👍🏻
codenameRadical
The maple syrup seems unnecesary, to me. Onions caramelized in butter will already be fairly sweet, and there's bacon on this thing. Or, if you just want more color on them, they need time. A weight can also help.
Bureaucromancer
Drop the bacon and I'd be interested to see how much the maple changes it
Cutwail
Smash are over rated but i still you destroy it.
squishybaker
I was on board until the Brioche came out.
wadatahmydamie
Too much sugar, between the caramelized onions, the honey, and the barbecue sauce
wadatahmydamie
Otherwise looks flawless
TheShamkat
And too much oil or grease, why not toast the buns in an dry pan
wadatahmydamie
https://media1.giphy.com/media/v1.Y2lkPTY1YjkxZmJld3YyeXdxMnJhNGMxaDdzMTlkMHJxYTloN3Z4bjE0bWZ3czhoZjd5cyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/xT8qBgvOUl9mj2fe6c/giphy.mp4
khora
Instead take the 20 minutes to caramelize the onions.
MyUrbanSombrero
Maybe add grilled jalapeños
rbudrick
Too much mayo too. Thin layer, fine, but mayokkake amts are a nope.
ApothecaryGrant
Remember, if it's not a S M A S H burger then it doesn't technically count as a burger. According to reddit, anyway.
Wolfshead009
Eh, I don't see the appeal in mashing my burger into a pancake. Shape it before and cook it. No need to run it over with a steamroller.
wadatahmydamie
I like all manner of burgers, each can have their place
TheLastBootyBender
Smash burgers purpose is to get that crust, cooks faster, and when cooked will shrink to a manageable size. Normal burgers would shrink and be taller.
Wolfshead009
And that would be a matter of taste. I'm not a fan of a crunchy burger.
DutchBoeremeisie
Super unpopular opinion: I'd rather have pinapple on my burger than cheese. (But all the rest he has can stay. Maybe add some tomato and gherkin or cucumber.)
Cinnaderps
well at least you know cheddar or american cheese is terrible with pineapple.
Bureaucromancer
Also try a grilled cheese with pineapple (preferably also grilled) in it.
Same as the bacon... I kinda suspect that adding pineapple to this as a burger just creates a pineapple sandwich (with or without cheese) while the beef disappears into the stronger flavours.
DutchBoeremeisie
Oh, a grilled cheese with tomato and pineapple is one of my favourites - and I'll add a slice of ham, if I had the forethought to buy it.
Ein0r
Easy 1000 calories in one go
deegeeeeez
Try at least quadrupling that. Maybe 5-6x
Ein0r
Should roughly work out. 2 patties 250c each, 350c for brioche, 150c for bacon, 100c for buttered syrup onions, 150c for the cheese slices, another 150c or so for the condiments. Roughly 1400 calories for one, assuming full fat variants and rough estimations.
WoodORama
If you add the oil and butter, you're closer to the 2000-2500 range. Delicious but easily two days worth of fat content. Not that there's anything wrong with that.
Ein0r
Maybe. It didn't seem to be that much oil, or butte? , plus some of the fat won't make it into the food anyway, including the fat that rendered out. Unless that was a full quad stack burger then definitely. Just a healthy little snack anyway, heart attack grill would be proud! 😅