Newcookieideas
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I started up a YouTube channel on making different cookie flavors each week. If your interested in following my YouTube channel is NewCookieIdeas :). I hope you enjoy the recipe if you decide on making it! https://www.youtube.com/channel/UCPFOK75zAv76TCNzs_NQ60A
Artist: Rook1e Song: Have yourself a merry little Christmas Recipe : 8oz brown butter
1 cup brown sugar
1/4 cup white sugar
1 egg
1 egg yolk
2 Tbsp milk
1 Tbsp vanilla extract
2 1/4 cup bread flour
2 teaspoons corn starch
1 teaspoon salt
1 teaspoon instant espresso powder
2 Tbsp toasted milk powder
1 cup dark chocolate
1/2 cup semi sweet chocolate
1.Cream brown butter and sugar
2.Add eggs, milk, and vanilla. mix on high speed till it looks like butter cream
3. Add 1 cup flour and mix
4. Add 1 1/4 cups flour, cornstarch, toasted milk powder, salt, espresso powder, baking soda mix till incorporated
5. Add dark chocolate and semi sweet chocolate and mix till incorporated
6. Portion and bake at 350 for 10-12 minutes
imadethisaccounttotellyouthis
Subscribed...fuck my shit up Fam.
xuumo
I mean its stuff lkle that. When do i get around to makkng stuff like that?i swear i might not exist.
prayingpolarbear
This is exactly what I plan on doing over the break. Thank you.
TheOnlyChance
I fully expected to see you break that cookie open and a full stick of butter to be on the inside...would be par for the course of 2020.
Submittedfortheapprovalofthemidnightsociety
SpaceEagle63
So do you brown the butter and then chill it again to solidify it? I never thought of doing that.
Newcookieideas
Yes, then you can use it like normal but have that rich brown butter taste.
boopityboopboop
Hey! Michigander!
Newcookieideas
?
vsxlarkdyn
Awesome. Looks great. But don't fucking buy Nestlé. That company is fucking awful.
sunfried
Brown butter is great, but have you tried toasted sugar?
ButteredNoodleDriver
What the hell is that. And for that matter I've never seen toasted milk either!
sunfried
https://www.seriouseats.com/recipes/2016/05/dry-toasted-sugar-granulated-caramel-recipe.html It makes white sugar even better.
youbetchamom
Espresso powder. Brilliant!
Gg333gg333gg331
That shit looks disgusting! (I'll take 2 dozen)
buttery1
Excellent lighting and framing! The cookies look really good.
corkyburceck
Downtown Charlie Brown, b.
LottaVibrata
I like cookies.
blairsette
Since @op didn’t plug in the link, this should make it easier to subscribe https://www.youtube.com/channel/UCPFOK75zAv76TCNzs_NQ60A
Newcookieideas
Thank you!
blairsette
Anytime
atrielienz
Slower, you slut!
texasfoodman
@op this, or a pausable list at the end of the video of ingredients and steps.
atrielienz
Texasfoodman has spoken. ReCIPE! RECIPE!
Newcookieideas
I just edited the post, and added the recipe. I hope you enjoy it ?
texasfoodman
Oh I meant more feedback for your YouTube channel. I always enjoy cooking videos but then I have to go back 30 times to different parts
texasfoodman
while cooking a mother sauce.
Newcookieideas
Would it be better to add a recipe to the description of each video?
texasfoodman
Well so try it and see if you have the same problem. Watch a Jonathan Weissman video, and try to follow the after watching it once and then
ohthatwordbumsmeout
Ooooohhhhh kerrygold
sassycephalopod
I don't bake but I LOVE COOKIES ? going to follow
Newcookieideas
Thank you! ?
Tangereeee
You've now sent me down a rabbit hole of brown butter recipes. I have never heard of this!
Thunderchunks
What... What the fuck is brown butter?
Newcookieideas
Brown butter is where you melt the butter in a pot/pan on medium heat till the milk solids toast which adds a toffee, caramel, nutty flavor.
Thunderchunks
Thanks! TIL!
Cthulhu441
That looks delicious ?
jayetay92
I'm skeptical about the bread flour. Typically, it has a higher gluten content, which is not ideal for cookies (it can make them tough).
Newcookieideas
Bread flour makes a chewy cookie, but that is offset by the addition of the corn starch which can make the cookie tender.
SkyeIngram17
For some reason it bothers me that we didn’t see you actually mix anything.
NickKater
How will we know it‘s actually happening then?
Newcookieideas
Not enough time to show it mixing even if I speed it up. It’s a work in progress to see what I can do while editing.Thank you for your input
ZOMGNO
hat if you remove the bit where you show the packages? Like, have the white and brown sugar packages in the back, but not as its own shot?
Newcookieideas
I wanted to keep the packages because that gave people time to pause and grab the next ingredient.
ZOMGNO
Oh wow, no, you can't watch this and follow. The videos where people do that are slow. You'd watch this for fun, and read the recipe to make
ZOMGNO
Assume the people following you don't know much about baking, and give some tips at the end. Like, tell them to grease the cookie sheet
ZOMGNO
Your recipe above doesn't say how much brown butter either. I'd add some notes at the bottom on technique, eg. how to brown butter
ZOMGNO
Also, its jarring if you don't know what the ingredient it. That sugar doesn't say "White sugar" on it anywhere. I don't know those brands.
yarngeek
It is almost 20:00 here in Ca. My child is asleep on top of me. I am now absolutely planning to hit the store and make cookies tonight.
Newcookieideas
Let me know how you like them! They are amazing !
yarngeek
Oh hell yes.
yarngeek
Cinnamon, vanilla, coffee, and peanut butter are an awesome combo. Wanted to make dairy free version for hubs.
yarngeek
How long for at 350?
Newcookieideas
Depends on your oven, but usually 10-12 minutes
ElevenAndCounting
Can you just ship some to me instead? I'm lazy.
yarngeek
Thank you
Newcookieideas
Your welcome, enjoy ?
Halenmars
Just got a stand mixer, I'm gonna make these!
Circuithusky
@OP do you ever let your dough rest for 24+ hours in the fridge before baking? I see it recommended everywhere but feel it's hit or miss.
Newcookieideas
This one doesn’t need to because of the cornstarch will help to keep the cookies shape and add tenderness to the cookie
Newcookieideas
The only reason I would let the dough rest in the refrigerator for this batch would be to let the flavors develop before baking.
sureasyourebornyourenevergoingtoseenounicorn
What makes it brown butter though?
fnordy
The color. It's brown.
wuja
Brown Cows
mattalan777
Just like the different colored chickens make different colored eggs!
Newcookieideas
You take butter put it in a pan on medium heat. Once the butter solids brown/caramelize it will add a rich nutty taste to your butter
Magmaticdynamo
Personally, I think this was the step that needed explaining more than any other step.
Newcookieideas
I am making a separate video for the making of the brown butter, and toasted milk powder. There is not enough time to add them sadly
Newcookieideas
In the video you see the butter that I put in has a layer of brown that’s because the milk solids went to the bottom after I chilled it
EmberRingtail
Why did you chill it? Never chill my butter when baking
boopityboopboop
https://www.nytimes.com/2008/12/17/dining/17bake.html
EmberRingtail
Neat
dirtyketchup
So, one problem I have with browned butter recipes is that the water content of different butters varies, so once you’ve boiled out the 1/?
dirtyketchup
water and browned the remaining solids&fat, you could end up with different measurements depending on the brand. Is your 8oz measurement 2/?
dirtyketchup
by weight or floz? Is the 8oz the final product, or is that amount of butter measured pre-browning? P.S. those cookies look tasty.
Newcookieideas
Yes so usually with kerrygold you lose 2 Tbsp of water when making brown butter. Instead of adding water to the butter I added 2 Tbsp ofmilk
TheFrenchGirl
Wild guess: as op seem British, normal butter would be 82% fat. Any less is light butter.
TheMeatIncident
+1 for kerrygold
FatForYou
I'd rather die than eat that garbage. Land O Lakes, baby!
CoqRoq
The best butter.
Newcookieideas
Interesting thing about Kerrygold which I just found out is that they do supplement the cows feed with corn during winter. 1.
Newcookieideas
So the best time to buy their butter for optimal flavor is during summer while the cows are grazing the fields. 2
errrikblack
I don't fuck w any butter but kerrygold. So damn expensive for butter but worth every penny
Numer4l
-1 for nestle?
captainireland
Kerry gold is Irish no nestle involved
Numer4l
the chocolate chips said nestle on them?
fbutt09
Top of the morning to ya
OnePieceRoboFranky
The Gus and Burnie butter debate.
narcynicks1978
Ah Kerrygold, you ave zis in Ireland too?
Knightendae
I always wondered how there would make croissants with butter like land o lake. Started buying kerrygold. Now I know it's like dough already
captainireland
I never realised it’s exported so +2
fishwrecker
Have yet to try this brand. So fucking expensive...
gizmo123456789
Costco
ImOnHereTooMuch
I prefer real butter
captainireland
Kerry gold is as real as it gets
Craicerjack
How is kerrygold not real butter?
Newcookieideas
Kerrygold has such an amazing flavor to it
OMFGitsaGinger
Also +1 for Guernsey’s! All of their products are amazing.
tiderfish
I’ve used Kerrygold a lot and have never seen that brown layer on the bottom. The label doesn’t look different thank I am used to either.So?
Newcookieideas
The brown layer is the browned milk solids from the butter which settled to the bottom when I chilled the butter after browning.
Newcookieideas
This adds a rich, toffee, caramel, and nutty flavor to your butter.
Miph120
I recently learned about browning butter for cookies, but haven't done it yet. Any tips on the best way to get it right?