Sourdough bread 70% hydration

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Today I'm baking bread.?

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Fixing my terrible fruit leather.

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I tried making pink lemonade fruit leather. I learned why that was probably not a great idea.

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Today I decided to try my hand at making fruit leather with honey crisp apples.

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Did some home baking

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I bought a couple of cantaloupes at the farmers market and decided to make muffins out of them.

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I decided to do some experimental baking woth the lage quantities of bananas that were turning brown.

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OnlyPans #2

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An incredibly old photo of an incredibly delicious Oreo cake.

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My first attempt at challah!

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What went wrong

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Pumkin Pasty

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I've picked up a new hobby

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Christmas cake

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CAKE

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Carrot Cake!!

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Black Forest Cake

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Field Day Baking ?

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Made Vegitarian Pork Pies and....

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As a Professional Baker ( 23+ years)                                    Let’s get started...                                                                            Part 7  - Keto

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Frosting As a professional Baker (23+ years) ...                      Part 1 Frostings – Update

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As a Professional Baker ( 23+ years) This will help some of yall out                                                      (#specialrequest recipes has its own tag now!)

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As a Professional Baker ( 23+ years).....Repairing the Publix Buttercream recipe

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As a Professional Baker ( 23+ years)                                        Hey ho here we go with Paleo!                                                    Part 6 Paleo

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As a Professional Baker ( 23+ years) The last post were very well received and y’all had some requests.                          Here is the requested cheese Baguettes

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As a Professional Baker ( 23+ years)                                            Y’all had some requests.                                                              Here is the requested Coconut Cream pie(This is another labor of love! )

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As a Professional Baker ( 23+ years)  Y’all had some requests. So let’s get started                                          Here is a requested Vegan Dairy Free Frosting

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As a Professional Baker ( 23+ years).....                                    Special Request : Albertson style French baguette

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As a Professional Baker ( 23+ years) The last post were very well received and y’all had some requests. So let’s get started Part 4 Breads

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As a Professional Baker ( 23+ years).                                  Special Request:  Publix Buttercream

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As a professional baker ( 23+ years) ...

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As a professional Baker (23+ Years) ...                                    As requested –                                                                                Part 5 Gluten Free breads.

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Chocolate babka

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As a professional Baker (23+ years) ...Im going to start by laying out a couple of popular basics to get y'all started (Special Request)

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As a professional Baker (23+ years) ...Im going to start by laying out a couple of popular basics to get y'all started (Special Request)

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As a professional Baker (23+ years) ...Im going to start by laying out a couple of popular basics to get y'all started (Special Request)

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As a professional Baker (23+ years) ...Im going to start by laying out a couple of popular basics to get y'all started (Part 3 - Gluten Free) 

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Home made Churro cookies with a brown sugar buttercream and caramel drizzle

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home made Dulce De Leche cheesecake

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my hobby is that i bake sweet and savory shit that tastes better than it looks

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Bread funged

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Shortbread Wedge Cookies

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Tricolor Muffins with Matcha and Chocolate

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Bread, anyone?

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Hummingbird cake

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Tasty things are art too, right?

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Home baking is fun! ?‍?

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Piñata cake! trying to funnel restless anxious energy into something fun and yum instead of worry and rumination

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Sweater bread cookies

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All different types of bread from around the world

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Feeling accomplished

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back at it again with da bakin

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When your little girl asks for non-scary Halloween cookies

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Yummy yummy cookies in my tummy

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I made some cookies to send to little friends. I’m bored of unicorns now- next up, Halloween!

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My girlfriend made this amazing cake ?

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Coffee and walnut sponge

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Episode 3 of me trying to bake some sourdough bread, this time I made it double the size and made sure to let it rise for about an hour and baked it longer than previously (the temperature was a bit too high). It ended up absolutely delicious.

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Gooey, delicious cookies

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