Food is really the only thing I've ever done that I would consider artsy. Alot of these are Amuse Bouche. About 2 bites
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how to make a medium boiled egg
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Lambchops with demi-glace sauce and grilled asparagus Bon-Appetit!
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14th Favourite....and very close to home
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Rough grinding a few new knives.
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was my day off so I cooked
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292
Sweet Tooth Saturday OC
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Fried Lobster Tail, Andouille-Crawfish-Roasted Corn Hash, Corn Sauce and Hot Honey to finish. Freaky Fridaysssss
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1332
My latest creative recipe.
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last nights special.
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friday night vibes
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636
What I’ve been working on at home and at work. (Big ole onion for people who make it to the end)
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3745
Sally the Chef
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i make bechamel every day for work. i’m trying to get creative as possible when labeling food items
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857
Top 26 Richest Celebrity Chefs in the World
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Pan Seared Scallops, Creamed Corn, Jalapeño, Bacon Bits, Cilantro
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tuna!
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Cast Iron Seared Salmon Steak, Rutabaga Purée, Sautéed Spinach w/ Garlic. Maldon Salt and Chives
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Juicy Lucy!
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992
Burger.
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1677
A5 as fuck
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789
Working on Xmas day ???
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Ice snow globe w/ build & detail. Ice art.
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1829
I present, Long Egg
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3035
I work in two locations.
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581
Tacos! Three ways!
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Food pron
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457
Finally getting my hands on some wild game.
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When your daughter is a Chef and she sends you a text
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What I’ve Been Cooking Lately.
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Theevilplatapus see its easy
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2201
Wheeee
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4778
New halibut dish
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3
1718
The line.
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Lemon sole
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For the Love of Barbecue
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What would you do with the elephant?
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1233
French Onion soup is my favorite soup to make and to eat.
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388
Last night's dinner continues my fiddlehead obsession.
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1960
Coconut Curry Grits, Sautéed Kale-Shaved Broccoli-Edamame-Roasted Tomato, Tandoori Seasoned Scallops, Cilantro-Fresno Pepper Chimichurri
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What a chef eats
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On the Menu tonight…..(trying to think of creative titles is hard)…..pt 2
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645
Today marks one year since Gordon Ramsay hired me!!
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Late art crawl submission food is my art
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Ice art
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258
Food porn
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Pimento cheese fritters, green tomato-jalapeño jelly. Working on stuff for specials at my current job and maybe menu items if I can ever open my own place.
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1240
More ice
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343
Miss being at work...
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1203
Fancy pants birthday dinner!
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1431
Cheffing it up
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Fun at work
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653
First time confit garlic! (sous vide)
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Back into a lockdown..here's a chicken pot roast I made for dinner tonight.
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Goats cheese and red marmalade tartlet
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Freely smoked garlic!
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Deep fried deliciousness!
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Salmon dish!
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Deglaze of the Century
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What is this strange liquid?
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