Forget Winter, Summer is coming.

Forget Winter, Summer is coming.

JELLO SHOT MASTER LIST (Now with additional new recipes)

*JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager.

*MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substiture watermelon jello for lime for a melon margarita)

*RUM & COKE* boil 1 cups coke, mix in dark cherry jello add 1 cups light rum

*MIMOSAS* this one varies from the normal method Since champagne isn’t as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ.

*SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can.

*ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka

*LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up)

*GRAPE CRUSH* (boil 1 cups water, add grape jello, ½ cup plain vodka, ½ cup chambord)

*HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum)

*GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin)

*LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka)

*BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka)

*FRUIT PUNCH* (boil 1 cups water, add mixed fruit jello, ½ cup blueberry vodka, ½ cup raspberry vodka)

*WATERMELON* (boil 1 cup water, add watermelon jello,1 cup watermelon vodka)

*BEER* (boil 1 cups water, add strawberry jello, add 1 cup any malt liquor)

*CARIBBEAN* (boil 1 cup water, add strawberry-banana jello, Cruzan banana rum

*CHERRY COLA* (boil 1 cup coke, add cherry jello, 1 cup cold cola, ½ cup amaretto, ½ cup spiced rum)

*DREAMSICLE* (boil 1 1/3 cup water & 2/3 cup OJ, add orange jello, 1 cup vanilla vodka ½ cup raspberry or berry vodka, ½ cup KeKe Beach Key Lime Cream Liqueur)

*LIME IN THE COCONUT* (boil 1 cup water, add watermelon jello, 1 cup Malibu Coconut Rum)

*RED HOTS* (boil 2 cups water, add jello, ½ cup cold water, 2 cups Cinnamon Schnapps)

*SEX ON THE BEACH* boil 1 cup cranberry juice, add 3 oz pkg orange jello, 3 oz peach schnapps, 5 oz vodka

*SOUR APPLE* (in microwavable container, mix 1 small box sour apple jello, 1 pkg knox gelatin and 1 tbs sugar. Stir in 1 cup Mt. Dew and mix well. Microwave on high for 1 min. Stir until powder is dissolved. Mix 2 cups vodka & ¾ cup Captain Morgan Coconut Rum. mix well and let sit 1 min. pour into cups and refrigerate.)

*SQUIRM* (boil 2 1/4 cup water, add 3 small pkgs any flavor jello, 2 cups vodka, ¾ cup ice cold water. add 1 gummy worm to each shot before firm.

*CARIBOU LOU* (½ cup boiling water ½ cup pineapple juice boiled, add pineapple jello, ½ cup Malibu Rum, ½ cup Triplesec)

*JOLLY RANCHER* (boil 1 cup water, add melon jello, ½ cup vodka, ½ cup apple pucker)

*PURPLE PEOPLE EATER* (boil 1 cup water, add grape jello, ½ cup vodka, ½ cup watermelon pucker)

*BAHAMA MAMA* (boil 1 cup water, add watermelon jello, ½ cup Malibu rum, ½ cup peach schnapps)

*COSMOPOLITAN* (boil 1 cup water with a splash of lime juice, add cranberry jello, ½ cup vodka, ½ cup triple sec)

*CHERRY BOMB* (boil 1 cup redbull, add cherry jello, 1 cup vodka and drop in one maraschino cherry, step up before firmed.)

*BLUE FIRECRACKER* (boil 1 cup water, add berry blue jello, ½ cup vodka, ½ cup peach schnapps)

*WHITE LIGHTNING* (boil 1 cup water, add pina colada jello, ½ cup vodka, ½ cup triple sec)

*FUZZY NAVEL* (boil 1 cup water, add 3 oz orange jello, 2 oz vodka, 6 oz peach schnapps

*RED HEADED SLUT* boil 1 cup water, add cranberry jello, ½ cup peach schnapps, ½ cup jager

*MOJITO* (1 cup boiling water, 3 oz box lime jello, 6 oz white rum, 2 oz cold water. top with mint leaves chopped and crushed. (or substitute mint leaves with a splash of mint extract in the the boiling water.)

*STRAWBERRY DAQUIRI* (boil 1 cup water, add 3 oz package wild strawberry jello, 6 oz white rum, 1 oz sweet & sour or margarita mix.

*DEVILS KISS* 1 cup of boiling water. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Goldschlager, and ¼ cup of Bacardi-151. Stir well and wait until the liquid has cooled before pouring into jello shot cups. if you double up the Knox Gelatin in this one you can eliminate the cup serve these up as jigglers!!

*ANKLE BREAKER* 1 cup of boiling water. Dissolve 1 envelope of Lime Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of 151 Rum, and ¼ cup of Cherry Brandy. Stir well and cool before pouring into jello shot cups.

*FIRECRACKER 2* ¾ cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add ¼ cup of cold water, 1/3 cup of Sloe Gin , and 1/3 cup of Spiced Rum and 1/3 cup of 151 Rum. Stir well and cool before pouring into jello shot cup

*KOMANIWANALAYA* 2 cups of boiling water. Dissolve 1 box of Pineapple Jello and 1 box of Cranberry Jello (both 3 oz size) and stir until fully dissolved. Add 1 cup of cold water, ½ cup of Amaretto, and ½ cup of 151 Rum. Stir well and cool before pouring into jello shot cups.

*RAIN MAIN* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Bacardi 151, and ¼ cup of Melon Liqueur. Stir well and cool before pouring into jello shot cups

*ADAM AND EVE* ¾ cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Brandy, and ¼ cup of Pomegranate Liqueur and ¼ cup of Gin. Stir well and cool before pouring into jello shot cups.

*ALABAMA SLAMMER* ¾ cup of boiling water. Dissolve 1 package of Lemon Jello (3 oz) and stir until everything is completely dissolved and then add 1/3 cup of cold water. Next, add 1/3 cup of Amaretto, ¼ cup of Southern Comfort, and 1/3 cup of Sloe Gin. Mix thoroughly until everything is well combined and the carefully pour into jello shot cups. Chill for 3 to 4 hours and serve.

*ALL NIGHTER* 1 cup of boiling water. Dissolve 1 box of Cherry Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water and ½ cup of Watermelon Vodka. Stir well and cool before pouring into jello shot cups.

*APPLE PIE* 1 1/2 cups of boiling water. Dissolve 2 boxes of Lemon Jello (3 oz size) and stir until fully dissolved. Add 1 cup of cold water, ½ cup of Light Rum, ½ cup of Sweet Vermouth, ¼ cup of Apple Brandy and ¼ cup of Grenadine. Stir well and cool before pouring into jello shot cups.

*BANANA BOAT* 1 cup of water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Coconut Rum , and ¼ cup of Banana Liqueur. Stir well and cool before pouring into jello shot cups.

*BANANA SPLIT 1 cup of boiling water. Dissolve 1 box of Strawberry Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, ¼ cup of Vodka, and ¼ cup of Banana Liqueur and ¼ cup of Creme de Cacao. Stir well and cool before pouring into jello shot cups.

*BAT OUT OF HELL* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir for at least 2 minutes until fully dissolved. Add ½ cup of Red Bull, ¼ cup of Rum and ¼ Blue Curacao. Stir until well combined and cool before pouring into jello shot cups.

*BERMUDA TRIANGLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Spiced Rum and ¼ cup of Peach Schnapps. Stir well and cool before pouring into jello shot

*BLACK CAT* 1 cup of boiling water. Dissolve 1 package of Raspberry Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Black Vodka, and ¼ cup of Chambord. Stir well and wait until the liquid is about room temperature before pouring into jello shot cups.

*BLACK WIDOW* 1 cup of boiling water. Dissolve 1 package of Grape Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ¾ cup of Blackberry Vodka and 1/8 teaspoon of Ginger Powder. Stir well and cool slightly before pouring into jello shot cups. For a schnazzy garnish, drop a single blackberry in each cup before chilling

*COUGH DROP* 1 cup of boiling water. Dissolve 1 3 oz package of Strawberry Jello and stir until fully dissolved. Add ½ cup of cold water, ½ cup of Jagermeister. Stir well and cool before pouring into jello shot cups.

*CRYPTINI* 1 cup of Hot Coffee. Dissolve 1 envelope of Knox Gelatin and stir until fully dissolved. Add 1/3 cup of Iced Coffee, 1/3 cup of Vodka, and 1/3 cup of Kahlua. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

*FRENCH TICKLER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ¼ cup of Cinnamon Schnapps and ½ cup of Vodka. Stir well and wait until the liquid has a chance to cool before pouring into jello shot cups.

*HARVEY WALLBANGER* 1 cup of boiling water. Dissolve 1 package of Orange Jello (3 oz) and stir until fully dissolved. Add ¼ cup of cold water, ½ cup of Vodka and ¼ cup of Galliano. Stir well until completely combined and wait until the liquid has cooled before pouring into jello shot cups.

*JUICY FRUIT* ¾ cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, 1/3 cup of Vodka, and 1/3 cup of Melon Liqueur and 1/3 cup of Peach Schnapps. Stir well and cool

*JAGERMASTER* 1 cup of boiling water. Dissolve 1 box of Orange Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Jagermeister, and ¼ cup of Amaretto, and a just a splash of Grenadine. Stir well and cool before pouring into jello shot cups.

*JAGERMONSTER* 1 cup of boiling water . Dissolve 1 package of Orange Jello and stir until fully dissolved. Add ¼ cup of cold water , ½ cup of Jagermeister, and ¼ cup of Grenadine. Stir well and cool before pouring into jello shot cups.

*LETHAL INJECTION* 2 cups of boiling water. Dissolve 1 package of Orange Jello (3 oz) and 1 package of Pineapple Jello (3 oz) and stir at least 2 minutes until completely dissolved. Add 1 cup of cold water followed by ¼ cup of Amaretto, ¼ cup of Coconut Rum, ¼ cup of Dark Rum and ¼ cup of Spiced Rum. Stir well and wait until the liquid has cooled before pouring into jello shot cups.

*LONG ISLAND ICED TEA* and measure 1 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz) and stir until fully dissolved. Add ½ cup of Cola and ½ cup of cold water. Now get ready to add the alcohol - ½ cup of Gin, ½ cup of Light Rum, ½ cup of Vodka and ½ cup of Tequila. Stir until everything is well combined and let it cool before pouring into jello shot cups.

*NINJA TURTLE* 1 cup of boiling water. Dissolve 1 box of Orange Jello and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Gin, and ¼ cup of Blue Curacao. Stir well and cool before pouring into jello shot cups.

*PAIN KILLER* ¾ cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ¼ cup of cold water, 1/3 cup of Dark Rum, 1/3 cup of Coconut Rum and 1/3 cup of Orange Liqueur. Stir well and cool before pouring into jello shot cups.

*PIXIE STIX* 1 cup of boiling water. Dissolve 1 box of Lemon Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Southern Comfort, and ¼ cup of Blackberry Brandy. Stir well and cool before pouring into jello shot cups.

*RED SILK PANTIES* 1 cup of boiling water. Dissolve 1 box of Cranberry Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Vodka, and ¼ cup of Peach Schnapps. Stir well and cool before pouring into jello shot cups.

*KINKY MALIBU BARBIE* Boil 1 cup water, add peach jello, ½ cup Kinky Liqueur, ½ cup Malibu Coconut Rum.

*KILLER KOOL AID* 1 1/2 cups of boiling water. Dissolve 2 boxes of Cranberry Jello (3 oz size) and stir until fully dissolved. Add ¾ cup of cold water, ½ cup of Vodka, ½ cup of Gin, ¼ cup of Rum, ¼ cup of Chambord and ¼ cup of Triple Sec. Stir well and cool before pouring into jello shot cups.

*BROKEN HEART* 1 cup of boiling water . Dissolve 1 package of of Orange Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Vodka, and ¼ cup of Chambord. Stir well and cool before pouring into jello shot cups.

*SCOOBY SNACKS* 1 cup of boiling water. Dissolve 1 box of Pineapple Jello (3 oz size) and stir until fully dissolved. Add ½ cup of cold water, ¼ cup of Melon Liqueur, and ¼ cup of Coconut Rum . Stir well and cool before pouring into jello shot cups.

*TIJUANA TAXI* 2 cup of boiling water. Dissolve 2 packages of Lemon Jello (3 oz size) and stir at least 2 minutes until fully dissolved.Next, add 1 cup of cold water, ½ cup of Tequila, ¼ cup of Blue Curacao and ¼ cup of Tropical Fruit Schnapps. Stir until completely combined and give it a chance to cool before pouring into jello shot cups.

*RUMMY BEARS* 1 cup boiling water, add any random flavor jello and 1 cup berry vodka, 1 gummy bear in the center of each shot.

*WOOWOO* 2 cups boiling water, add 3 pkgs grape jello, 3 pkgs cranberry/raspberry jello, 3 pkgs strawberry jello, 3 cups vodka, 3 cups peach schnapps, 1 can grape juice concentrate and 1 can cran-raspberry juice concentrate (both undiluted!)

NEW ADDITIONS:

**Tequila Sunrise**

2 cups boiling orange juice
2 small boxes orange Jell-O
1/2 envelope Knox gelatin
1 cup favorite tequila

**Orange Julius**

2 cups water
1 small box pineapple Jell-O
1 small box orange Jell-O
1 envelope Knox gelatin
1 cup cream of coconut, chilled
1 cup Malibu rum

**Scrawberry Fields**

2 cups water
2 small boxes strawberry Jell-O
1/2 envelope Knox gelatin
1 cup vodka

**Devil’s Tit**

2 small boxes cherry Jell-O
1/2 envelope Knox gelatin
2 cups boiling water
12 maraschino cherries – cut each in half and place one at the bottom of each cup.
1 cup vodka

**Margarita**

1/4 cup Rose’s Lime Juice
1/2 cup lime juice
1 1/2 cups water
2 small boxes lime Jell-O
1/2 envelope Knox gelatin
3/4 cup Tequila
1/4 cup triple sec

Chill tequila and triple sec in the freezer. Boil the lime juices and water.Dry Mix the Knox & lime Jell-O then slowly stir into the boiling juices. Allow to cool to room temperature.Add the tequila and triple sec.Chill for at least 3 hours

**Piña Colada**

2 cups water
2 small boxes pineapple Jell-O
1 envelope Knox gelatin
1 cup cream of coconut, chilled
1 cup Malibu rum

Dry mix Knox and pineapple Jell-O. Slowly pour the gelatin mix into boiling water while stirring.When all the gelatin is dissolved, mix in cream of coconut. Allow the entire mixture to cool to room temperature.Add the Malibu rum.Chill.

**Classic Waffle Jelly Shots**

1 cup fresh squeezed orange juice, strained to remove solids
2 tsp lemon juice
1/4 cup Grade B maple syrup (just because its more flavorful - use what you have on hand!)
2 envelopes plain Knox gelatin
1 cup cake flavored vodka (or vanilla vodka with 2 tsp amaretto)

Prepare molds with a quick spray of cooking oil, and then wipe clean with a paper towel. This leaves a slight film to aid in removal without affecting the appearance or taste of your jelly shots.

Pour juices and syrup into a medium saucepan and sprinkle with gelatin. Allow gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat, and stir in the vodka.

Fill molds with the mixture, and refrigerate for until firm, several hours or overnight.

To serve, remove from molds.

Yield 12 jelly shots

**Blueberry Waffle Jelly Shots**

1 cup fresh squeezed orange juice, strained to remove solids
2 tsp lemon juice
2 tsp blueberry preserves, strained to remove solids (or more to taste)
1/4 cup Grade B maple syrup (just because its more flavorful - use what you have on hand!)
2 envelopes plain Knox gelatin
1 cup cake flavored vodka (or vanilla vodka with 2 tsp amaretto)

Prepare molds with a quick spray of cooking oil, and then wipe clean with a paper towel. This leaves a slight film to aid in removal without affecting the appearance or taste of your jelly shots.

Pour juices, preserves and syrup into a medium saucepan and sprinkle with gelatin. Allow gelatin to soak for a minute or two. Heat over low heat, stirring constantly, until gelatin is dissolved, about 5 minutes. Remove from heat, and stir in the vodka.

Fill molds with the mixture, and refrigerate for until firm, several hours or overnight.

To serve, remove from molds.

Yield 12 jelly shots

**Birthday Cake Jello Shots**

2/3 cup cream soda
2/3 cup cranberry juice cocktail
1 tbsp heavy cream
2 envelopes plain gelatin*
2/3 cup cake-flavored vodka
Few drops food coloring, if desired
Whipped cream – fresh or store-bought
Sprinkles )or Jimmies) for garnish

Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don’t over spray it or the residue will affect the taste of the jello.
Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
Remove saucepan from heat and add vodka and food coloring.
Pour into molds and chill for several hours, or until set.
Remove from mold, top with whipped cream, and enjoy responsibly!

**4th of July Jell-O Shots**

Makes 72 mini or 24-30 regular shots (based on using mini muffin and regular sized pans.)

Preparation: Lightly spray wells with bake spray. Wipe off excess (only a light coat is needed.)

Ingredients:

1 large blueberry Jell-O Box (prepared according to “fast set” box instructions)
1 large cherry Jell-O Box (prepared according to “fast set” box instructions)
2, 14oz cans sweetened condensed milk
2 cups water; divided use
8, single packs of Knox Gelatin, divided use
2 cups of vodka, divided use

Instructions:

Prepare blueberry and cherry Jell-O according to “fast set” instructions; set aside.
Measure out ½ cup water into a bowl and sprinkle 2 packets of gelatin on top and allow to bloom for 2-3 minutes. Pour bloomed mixture into a saucepan over low heat. Stir mixture constantly until gelatin dissolves. Remove from heat and pour dissolved gelatin into blueberry Jell-O. Add ½ cup of vodka to blueberry Jell-O mixture and stir to combine.
Repeat step two for the cherry Jell-O.
Empty sweetened, condensed milk into a bowl; set aside. Measure out 2 cups of water into a large shallow dish like a pie plate. Sprinkle 4 packets of gelatin on top and allow to bloom for about 2-3 minutes. Pour bloomed mixture into a saucepan over low heat. Stir the mixture constantly until the gelatin dissolves. Remove from heat and pour the dissolved gelatin into the sweetened ,condensed milk. Add 1 cup vodka to mixture and stir to combine.

Assembly:

Note: For the mini muffin pans use one teaspoon for each layer. For a regular sized muffin pans use one tablespoon for each layer. Keep in mind that each subsequent layer will need less time to chill and set.

Remove chilled pan from refrigerator. Measure and pour out 1 teaspoon or tablespoon of cherry Jell-O into wells. Transfer to the refrigerator and chill for about seven minutes to set.
Remove the pan from the refrigerator. Measure and pour one teaspoon or tablespoon of sweetened, condensed milk on top of cherry layer. Return pan to refrigerator and chill for 5-7 minutes to set.
Remove the pan from refrigerator. Measure and pour one teaspoon or tablespoon of blueberry Jell-O on top of the sweetened, condensed milk layer. Return pan to refrigerator and chill for 3-5 minutes to set.
Repeat steps 1-3 until the wells are filled.

To remove:

Gently press finger into Jello shots and pull it towards the center away from the walls. Use a finger from your other hand to leverage out the Jello shot.

**Arnold Palmer Jello Shots**

Ingredients (20 jello shots)

1/2 cup lemonade
1/2 cup tea
2-3 tablespoons sugar (depending on how sweet you like it)
2 tablespoons fresh squeezed lemon juice
1.5 packets unflavored gelatin
2/3 cup lemon vodka (OR 1/3 cup lemon vodka + 1/3 cup sweet tea vodka)
lemon slices (for garnish)
toothpicks & construction paper (for garnish)

Instructions

Lightly spray a mini muffin pan with non-stick cooking spray. Using a paper towel, wipe out the inside of each cavity. (This will leave just enough residue to help keep the jello from sticking).
Pour tea and lemonade into a small sauce pan, and stir in lemon juice and sugar. Sprinkle with the gelatin and allow to sit a minute or two.
Heat on medium low, stirring occasionally, until sugar and gelatin have completely dissolved. Remove from heat.
Stir in alcohol and pour into prepared mini muffin pan. Allow to set at least 4 hours or overnight.
Using construction paper, cut little triangles, and write the number "19" on them. Using tape or glue sticks, attach to toothpicks to make a flagstick.
When jello shots are set, gently run a knife around the edges to help loosen. Place on top of a lemon slice, insert toothpicks and serve.

Finally some general shot making tips:

JELL-O Shot tips:

- Before filling your shot cups with the good stuff, spray them lightly with an unflavored non-stick cooking spray. The shots will slide out easily when they’re chilled.
- Never add alcohol to hot Jell-O it evaporates away. Always allow your Jell-o to cool to room temperature first.
- Dry mix all your Jell-O and Knox Gelatin in a bowl before starting each recipe.
- If you use a Pyrex mixing bowl, you can easily see that all of the gelatin, including what’s on the bottom, has dissolved.
- If you put the Jello in the freezer to cool it prior to molding, place a hotpad underneath. Otherwise, the bowl’s contact with the floor of your freezer will chill the bottom of the bowl quicker than the rest. You’ll end up with solidified Jello at the bottom of the bowl while the rest is still liquid. Also, if you leave it in the freezer for 30 minutes, it’ll be too late to add the alcohol, and you’ll be stuck with a rubbery mess that resembles Jello-flavored latex. Be very careful never to allow Jello to freeze.
- Want to speed up the cooling process? Keep the pan and the alcohol in the freezer until you’re ready to use them.
- Be sure to clean up spills quickly. No matter how careful you are, there will be spills. Clean them up quickly, because liquid Jell-O is much easier to wipe up than Jello that has solidified to a counter top, a floor, your cat, etc.

ENJOY! (Favorite and Forget).