A lot of these super foods I call them have greatly lost their appeal to me. Like I'd love a large plate of nachos but like I don't need 10 pounds of them with every type of meat, 15 different cheeses.
I don't know you, but I like you. Been butchering going on 6 years, and my immediate reaction was "that's actually a really nice loin, why are we fucking with it so much?" If anything, a loin that nice will be way too rich with all that extra stuff. I'd get two or three bites in and call it a day.
Didn't realize that you can roll-cut meat! Normally I see people cutting like this for cucumber for sushi, or daikon for miscellaneous. If you want to cut meat like this at home... look up the 12" Kiwi butcher knife (I think somebody on ebay or the like sells 'em in N. America) and Godspeed you! Meat Emperor
It always bothers me seeing someone sharpen a knife (I know it's a steel/hone) without wiping off the blade. There's micro metal shaving on the edge and that's going to get transferred to the meat. Try it out, sharpen a knife, then wipe it on a white paper towel, them look at the metal particles, your welcome.
So you’re saying cereal is fortified with flecks of metal iron shavings(Fe) and not ferrous sulfate (FeSO4), digestible iron salt compound? Ferrous sulfate is generally not magnetic.
Basically. It's not "shavings" but it's a fine powder. A quick google search for "magnetic cereal experiment" will show you plenty here. The human body deals with iron pretty well.
I usually calm myself down by remembering there's that man who ate a plane and a few bicycles so a few shavings wont kill me, I can digest them. (still i wash it fanatically under stream of water every time)
Try it on your knifes, sharpen/hone then wipe it. You'll be like .... Ewwww. I do a quick wash after sharping them. Maybe it's a bit of OCD, but I don't like tasting metal.
Depends on the kind of steel. If you’re using a polished steel, then you’re fine. Steels really aren’t supposed to be removing material, and if you’re using one of those godawful ribbed steels on your knife, you deserve the metal shavings for hating on your knife. And if your home had abrasive coatings on it, then it isn’t really steeling at that point; it’s just sharpening/grinding.
You're right about the ribbed being awful. (Phrasing) I seen my sister try to sharpen a ceramic knife with one of the ribbed steel, it was like nails on a chalkboard, not that it was loud, just the act of trying to sharpen with that made my eye twitch and brain freak out.
When I started to learn to sharpen knives, I bought a microscope to really try to understand what was going on. I experimented a whole bunch, and also did some before&after with the ribbed steels. I was appalled at how much it chewed up my edges. Absolutely useless.
bro i stopped even bothering with people like this. let genpop go around thinking the food they get from restaurants is surgically clean. if wiping their freshly sharpened knives is the fetish that convinces them they are living additivefree lives, then knock themselves out. same people usually be eatin ass, but iron filings gonna tilt the balance. gtfo
Aww man, you got that new android update too? Everything is so round. And now to show my lock screen widgets (player, mesgs, emails, etc) you have to pull down from top. And the top bar you have to pull down on either side to get different trays. Like i just want my settings and shot from one pull, not 2 seperate ones. And my power button is now some bixby bullshit?!
MutatedHorse
Way to ruin perfectly good food.
mmandthegingers
I just cheated on my wife by watching this
davegur
This kills the pig.
fishballshoe
louisdaniel1122
Woooooowwwww
kimwimgoddess
Why did the video get cut? And why did the roast get cut?? I want to see the finished product!
pfunk81
I thought he left the plastic in
sagejosh0
A lot of sausage is made with edible plastic instead of stomach lining now so it wouldn’t be out of question.
TiredBanana
Social media gimmick food.
Just cook the meat it's already delicious.
johnvictor
A lot of these super foods I call them have greatly lost their appeal to me. Like I'd love a large plate of nachos but like I don't need 10 pounds of them with every type of meat, 15 different cheeses.
thatoneguyfromthatplacewhodidthatonething
I don't know you, but I like you. Been butchering going on 6 years, and my immediate reaction was "that's actually a really nice loin, why are we fucking with it so much?" If anything, a loin that nice will be way too rich with all that extra stuff. I'd get two or three bites in and call it a day.
dumdumbringgumgum
This was my takeaway too. Went real fast from "Ok, we're trimming a tenderloin" to "well now he's ruined a good tenderloin".
VulpineAxiom
Some of you are really fucked up if you thought that......... I'll make room in the gutter..
Banhammer72
I was ok with this till the green stuff! The green stuff disturbs me!
mudlark
Didn't realize that you can roll-cut meat! Normally I see people cutting like this for cucumber for sushi, or daikon for miscellaneous. If you want to cut meat like this at home... look up the 12" Kiwi butcher knife (I think somebody on ebay or the like sells 'em in N. America) and Godspeed you! Meat Emperor
nottheotherguybutme
The way was cut removed the fat and flavors... Now fix it up with bacon and cheese... No thank you
DontKnowTheSource
I have an idea for similar but a reverse chicken cordon Bleu. I just don't have the friends to eat try it with me
TheFastpaws
Lost me with the spinach.
ChetinBey
YOU FUCKING ASSHOLE!!!!
Sherpafish
I appreciate his skill and technique but, yuck.
WhenWillThenBeNowSoon
There's still plenty of meat on that bone. You take this home, throw it in a pot, add some broth, a potato. Baby, you got a stew going? https://media2.giphy.com/media/v1.Y2lkPTY1YjkxZmJlYXM3aXVxN3Z5cmlmc3N0bDUybGU4ZHNqYWt4bTk2ZGgzaTBkdTBkMCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/HxaWlydgUtfVd8nVV2/giphy.mp4
ihavesexwithllamas6
https://media4.giphy.com/media/v1.Y2lkPTY1YjkxZmJlY2wwemVxcjltcndwMzhqMmV1MWZkOWphZXcweGk5dHNkcHYyd29obCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/OWOb7qqKsZEMJRgV7u/giphy.mp4
SirDucken
I'm assuming the bag is edible?
WhatUpDog3000
This kills the pig.
fudgycurmudgeon
A bunch of munster cheese in pork? I’ma pass.
Fulustreka
Cuisine is alchemy
AlienJeffries81
AyatollahBahloni
Loved it until the green shit showed up.😢
imgonnaralph
HogWashDiddler
https://media3.giphy.com/media/v1.Y2lkPWE1NzM3M2U1NmxkMW1mYmRkMnQ5eGdqY2F3NDZrM2Y2Z2ZmdGh3eDJpcW9yMGxhNyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/nmwnEm0TET2xi/200w.webp
vissago
thats a crafty idea!
CrankyCook
Is this making the ribeye better… sad.
MTH254
I need to see the finished product!!!!!!!!!!!!!!!!!!
Canigetbannedagain2
It always bothers me seeing someone sharpen a knife (I know it's a steel/hone) without wiping off the blade. There's micro metal shaving on the edge and that's going to get transferred to the meat. Try it out, sharpen a knife, then wipe it on a white paper towel, them look at the metal particles, your welcome.
stogaCookieKing
Your body is FULL of microplastics so yeah man calm down
ErudiousRex
Grill brushing is more scary for me. Maybe I use cheap brushes but I've seen those bad boys laying on the grill after...
DrSparken
Bonus iron
McGusder
crush up some cereal that's been fortified with iron then run a magnet next to it; it's not that bad
SemiC0L0N
So you’re saying cereal is fortified with flecks of metal iron shavings(Fe) and not ferrous sulfate (FeSO4), digestible iron salt compound? Ferrous sulfate is generally not magnetic.
primathon
Basically. It's not "shavings" but it's a fine powder. A quick google search for "magnetic cereal experiment" will show you plenty here. The human body deals with iron pretty well.
jenoween
Same. I rinse them, then wipe on a cloth before use. I show my kids why it's important.
ghettobutter
https://media3.giphy.com/media/v1.Y2lkPTY1YjkxZmJlMXRvOWUxZ25mcGw1eGdkbHFhZnF0Mzl2MzVraHpucTA1M2Z4czQ5eSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/WAfGpVI1pI3e/giphy.mp4
First thing I’d thought of!
DeakVanNyke
I usually calm myself down by remembering there's that man who ate a plane and a few bicycles so a few shavings wont kill me, I can digest them. (still i wash it fanatically under stream of water every time)
spazztastic
That's true, but it's always necessary to clack your tongs while grilling
namstel101
Well my doctor told me I have an iron deficiency, so I guess I'm fine with extra knife shavings in my body.
permissiontolosedenied
https://media2.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bnRrbDNyNTR3dGVlZmV6bjJiMnZqam5xOW45Ymg4eTl0Z3dtejNkMiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/26gsjCZpPolPr3sBy/200w.webp
Omnimorph2112
I'm paranoid as hell about stuff like this. When I sharpen a knife I end up rinsing it and wiping it down like 5 times afterwards.
clodyskyonarainyday1
Oh, im not the only one!
d3jake
Well crap.. I didn't know that was a thing.
Canigetbannedagain2
Try it on your knifes, sharpen/hone then wipe it. You'll be like .... Ewwww. I do a quick wash after sharping them. Maybe it's a bit of OCD, but I don't like tasting metal.
airbreather
Makers of iron supplements hate this one simple trick!
ChetinBey
That’s why I sharpen my knives on an electromagnet, that way I don’t have to take the time and effort to wipe it down.
Munchman347
But, How DO they work?...
kerrigan778
Hone shouldn't be doing that, a hone realigns the edge, it does not abrade.
dirtyketchup
Depends on the kind of steel. If you’re using a polished steel, then you’re fine. Steels really aren’t supposed to be removing material, and if you’re using one of those godawful ribbed steels on your knife, you deserve the metal shavings for hating on your knife. And if your home had abrasive coatings on it, then it isn’t really steeling at that point; it’s just sharpening/grinding.
Canigetbannedagain2
You're right about the ribbed being awful. (Phrasing) I seen my sister try to sharpen a ceramic knife with one of the ribbed steel, it was like nails on a chalkboard, not that it was loud, just the act of trying to sharpen with that made my eye twitch and brain freak out.
dirtyketchup
When I started to learn to sharpen knives, I bought a microscope to really try to understand what was going on. I experimented a whole bunch, and also did some before&after with the ribbed steels. I was appalled at how much it chewed up my edges. Absolutely useless.
chepeweb
Micrometal better than microplastics
graehall
I always wipe my blade with a paper towel after sharpening it, 1) because I don't want little bits of metal in me and 2) to see if it worked
bananerbread
So many people worried about tiny amount of iron filings. I would bet money there's more iron in a single bite of corn flakes.
ioscius
bro i stopped even bothering with people like this. let genpop go around thinking the food they get from restaurants is surgically clean. if wiping their freshly sharpened knives is the fetish that convinces them they are living additivefree lives, then knock themselves out. same people usually be eatin ass, but iron filings gonna tilt the balance. gtfo
matthob88
He isn't sharpening the knife. He's using a honing rod to bend the edge of the blade so it's straight again.
onlyheretoargue
My welcome?
sacrosanctt
Mine
pxlphile
The youth yearns for it
WuProgress
IMPICKLERICK
Everything reminds me of her
pierceeze
Jesus dude..
firlefranz
toolazytoname
It's him after fisting
Snooj
Did you see it bulge out when he stuffed the meat back inside?
fformulaa
Aww man, you got that new android update too? Everything is so round. And now to show my lock screen widgets (player, mesgs, emails, etc) you have to pull down from top. And the top bar you have to pull down on either side to get different trays. Like i just want my settings and shot from one pull, not 2 seperate ones. And my power button is now some bixby bullshit?!
IMPICKLERICK
I fixed the pull down issue in settings but I don't remember how it where, shit was driving me nuts
fformulaa
Omg! Fixed it! Twas in the notifications settings! Phew! Don't have to go on a homicidal rampage now. You saved me from eternal damnation!
DontYouHateWhenAllUsernamesAreAlreadyTaken
Okay.... I laughed.
Macetheace50
pxlphile
Nice
KainLamond
I remember white in the bottom...
EBlade19889
Ooooh, big stretch!
Fulustreka
Unfortunately she can't tell you the same
firlefranz
Omar Galanti vibes…
Canigetbannedagain2
"Ha... Got em"
comeonjointhejoyride
https://media3.giphy.com/media/v1.Y2lkPWE1NzM3M2U1bHJwZmhhZnJsMjZsN20wenVwZm56ZWd5cXNyNTJpdXo4ZHJxa3p3aCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/Z9ky89cit2TyN9XUrA/200w.webp
IMPICKLERICK
Fulustreka
Cowmayihelpu