Oops I made sourdough cinnamon rolls again. Recipe included

I didn’t mean to, it just kind of happened…. when my mom requested it

It all starts with a sourdough starter. This is Farmer Maggot. The rubber band shows how much it’s grown since feeding

Draw an owl! Instructions to get to this point are in the recipe below. This is before baking. The best looking I’ve managed to shape so far. 3rd time making them

I will definitely go back to a smaller pan and let them rise into each other next time, leaving no space between. They rise higher and bake fluffier on the outside. Also I think some toasted pecans in the filling would be great

Here’s the recipe with my notes and optional substitutions. This time, the only thing I did different from the printed recipe was add 20g extra bread flour, sub 100g whole wheat and used 60g buttermilk instead of 50g milk. The dough ended up slightly lower hydration than original recipe and was easier to work with. Recipe taken from this video: https://youtu.be/ED2hD1z5F70?si=Nv7O3r90oaYLekcf

This is Cody. He loves to roll in the grass after pooping. A good smart elderly doggo