My hobbies are food and drink!

Orange sherbet Mead. Hand crafted recipe that I'm trying to tweek and make better

Chicken bacon ranch pizza. I had a bit too much crust here but thats okay

Chinese spare ribs or "the sweet sauce pork from the Chinese place" as my SO calls it

My first draft at a blueberry mead

Personal beef Wellington attempt #1 I'm both scared and excited as attempt #2 is tonight

The cross section after remembering you fuckers would want a cross section

My first ever hand tossed pizza. Too much grease, needed a dry mozz and some cheddar

Hand made fried turkey dumplings that I had made as a snack

This is my current brew. The top jug is a Maple Walnut mead that I started almost a year ago, stalled, restarted, stalled AGAIN. I'm debating just bottling as is.

The big fucking jug is 5 gallons of blueberry hell with 8 lbs of blueberries, 15 lbs of honey, and more water than I can actually carry. It should be another 5 weeks before it's ready to rack and taste