Cheesy garlic artichoke spinach dip

So I took the silken tofu and blended it together with the garlic and nutritional yeast in my magic bullet blender (The ingredients just fit) And then once it had a smooth consistency, I poured it into a saucepan with the artichoke hearts, spinach, and cheese. And cooked it on low heat until the cheese melted and blended in. Then I poured it in a bowl, covered it, and chilled it in the fridge until the roommate gets home with bagel chips to dip

These nutritional points are approximate and yours may vary depending on your ingredients**