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3 strips of oak smoked bacon
2 slices of smoked german salami
1 slice of smoked beech wood ham
2 slices of white cheddar
A dash of diced garlic
On butter toasted brown bread with a sprinkling of chipotle chilli spice
BlackTrashTiger
CasionProjects
https://media2.giphy.com/media/v1.Y2lkPTY1YjkxZmJlZGNjbXVyMTU3MDBkazBjamxnMnlnbjNtMTlpMzVkM29nbDBxaXgxNiZlcD12MV9naWZzX3NlYXJjaCZjdD1n/tJdRK8yEXmhUhzfDXy/200w.mp4
DrewThe3DPrinterGuy
That looks and sounds delicious
EngorgedPhallus
PSA: Simple whitebalance and saturation boost goes a long way for food photos.
CasionProjects
Thanks I’ll keep it mind for the future. Your name makes me wonder if food porn should’ve been one of the tags
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pt2016
I prefer cooked ham with mustard.
CasionProjects
That does sound pretty tasty, and I think I still have mustard seeds in the cupboard. Tomorrow is another sandwich
usernametakenisthestoryofmylife
Needs a pickle!
BullittGT
2nd! Kraut or a spear pickle!
CasionProjects
https://media1.giphy.com/media/v1.Y2lkPTY1YjkxZmJlcWg5NHNnZW85aDk1ZHB4MTQydTlucTZpZnFwOHBnNTg3cW4waTEwNyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/8aLQDT8BXSj7y/200w.mp4
CJAW
Sauerkraut would work, too. Needs some acid
CasionProjects
I had a perinaise sauce to go with it, so it had a bit of acidity and spice to it, I didn’t get the glamor shot unfortunately
Ignak
And here I only have coffee for breakfast, tho coffee is good too!
CasionProjects
Instant or something more fancy? https://media4.giphy.com/media/v1.Y2lkPTY1YjkxZmJlenh5djA5dXRqaHp6aGNtZHRmcnNnMjZ0ajN4cTN1djl5cmY2N3F4MCZlcD12MV9naWZzX3NlYXJjaCZjdD1n/YPDYGz9l2jgDTd7UGI/200w.mp4
Ignak
Something a little bit more fancy ;)
CasionProjects
Lucky duck, I need to put a coffee press on the shopping list. What are we having, and how dark is the roast?
pullingsixty
But do I still get a splot of ketchup on the side of the plate?
CasionProjects
I didn’t get a glamor shot, but tonight the selection was a rich smoky perinaise. Ofcourse at my table all sauces are welcome
pullingsixty
Peri-Peri was my goto sauce for a bunch of years then chipotle, screaming hot pepper sauce, currently in my Sambal Oelek phase. Through it all I've always had ketchup with grilled cheese. Looks delicious by the way.
CasionProjects
I had a brief ghost pepper phase, but what I really fell for was a mango habanero sauce. So tangy and just the right amount of bite. I’ve been procrastinating making some, but the peppers are nearly ready to harvest so hopefully that motivates me
pullingsixty
I think we had Reapers, Ghost Peppers, Chocolate Habaneros and one other. So so hot. Our fingers were aching for 3 days after the cook.
pullingsixty
We made some hot pepper jelly last summer. It was so good but ungodly heat.
CasionProjects
That’s the perfect shot, did you post a recipe? If not yet are you up for sharing?
RocketKokket
Would be great with a bit of a grainy mustard. Still sounds great as is too
CasionProjects
Next on the list is to make some, I’ve got some mustard seeds and now I’m wondering how it’ll turn out using blueberry vinegar
RocketKokket
Ooh that’d be interesting. I can’t really imagine that flavour
CasionProjects
Randomly stumbled onto a video about someone trying out a few different fruit for vinegars, and I’m very excited to try it especially for sauces
RocketKokket
I bet it’d be good in like a bbq sauce
RocketKokket
Or a marinade for pork