Look at it, the tasteful thickness of it

Mar 4, 2024 1:20 AM

USSBigBooty

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1678

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38

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3

steak

grilling

Beautifully done!

2 years ago | Likes 4 Dislikes 0

It would take me a month to consume that much beef.

2 years ago | Likes 1 Dislikes 0

Broccoli there just for kicks

2 years ago | Likes 2 Dislikes 0

The broccoli is upside down 😑

2 years ago | Likes 9 Dislikes 1

Too dummy thicc to stand up straight. My plating is a shambles.

2 years ago | Likes 4 Dislikes 0

Did you sousvide that?

2 years ago | Likes 3 Dislikes 0

Nope, I took it out of the fridge about 45 minutes before it went on the grill on high. 2 minutes on each side and then 3 minutes on each side for a total of 10 (pulled at 138°) and then rested 8 minutes under foil. 2" thick, 1.3lb ribeye.

2 years ago | Likes 4 Dislikes 0

Beautiful my guy. Its rare you see a steak without a grey band.

2 years ago | Likes 4 Dislikes 0

2 years ago | Likes 4 Dislikes 0

2 years ago | Likes 2 Dislikes 0