Mar 4, 2024 1:20 AM
USSBigBooty
1678
38
3
steak
grilling
ZK383
Beautifully done!
TsubakiTragic
It would take me a month to consume that much beef.
oozabooza
Broccoli there just for kicks
duktayp
The broccoli is upside down 😑
Too dummy thicc to stand up straight. My plating is a shambles.
Exyr
Did you sousvide that?
Nope, I took it out of the fridge about 45 minutes before it went on the grill on high. 2 minutes on each side and then 3 minutes on each side for a total of 10 (pulled at 138°) and then rested 8 minutes under foil. 2" thick, 1.3lb ribeye.
Beautiful my guy. Its rare you see a steak without a grey band.
spooktree
ZK383
Beautifully done!
TsubakiTragic
It would take me a month to consume that much beef.
oozabooza
Broccoli there just for kicks
duktayp
The broccoli is upside down 😑
USSBigBooty
Too dummy thicc to stand up straight. My plating is a shambles.
Exyr
Did you sousvide that?
USSBigBooty
Nope, I took it out of the fridge about 45 minutes before it went on the grill on high. 2 minutes on each side and then 3 minutes on each side for a total of 10 (pulled at 138°) and then rested 8 minutes under foil. 2" thick, 1.3lb ribeye.
Exyr
Beautiful my guy. Its rare you see a steak without a grey band.
spooktree
USSBigBooty