That's how a pork shoulder ought to be. You're *literally* supposed to just tear it apart with your hands and dip it in a sauce if it you eat it the traditional way.
i'd like if they did this and then baked it to make some slightly crispy meat string fries that i could cromch a little. if meat is too soft it trips my 'this is rotten' texture response and i do not like it.
I'm also not a fan of a heavy smoke taste. Some places go way overboard that it completely overwhelms and eliminates the flavor of beef/pork/chicken/turkey/frog/etc
IxnayOnTheOttenRay
You are gratuitously fondling your meat
Geogur
That's how a pork shoulder ought to be. You're *literally* supposed to just tear it apart with your hands and dip it in a sauce if it you eat it the traditional way.
marquettegoldeneagles
Smoker?
Come2Japan
Was gonna say it looked at bit dry, till the juices entered the chat….
GIMike1972
Yaaaaaaasssss!!!!
laotzu42
Perfecto. Gotta love that shredded pork. E-mail me a copy - ohmythatlooksgood@food.nom
ThorClark
No recipe?!? Heresy!
TupacAintDead
Squeeze that butt
livelongandprosper1970
Slower you slut.
MNinNZ
reddenbocker
Not gonna hate on well made pulled pork, but I like some texture left in the meat when I eat it. That looks almost too soft.
fartharder
HuskyPirate
Pork?
ElectricSlideOrchestra
Yes, smoked pork butt
HuskyPirate
Yummm, thank you!
Fendeezy
I'm pleased at how easily it just broke apart. That there is some tender meat.
stonecoldstevebuschemi
joeyecho101
Put grocery store brand ketchup all over it. OW OW I WAS JUST KIDDING JESUS!
Sfingks
I put Kraft Chicken and Rib BBQ sauce in my pulled pork.
RooGryphon
my sauce calls for heinz and ONLY heinz ketchup
ErniesWidow
If you cooked that in sauerkraut then it's perfect
Frostycopper
I like my meat to have a little less squish.
Geogur
This is a pork shoulder/pork butt (it's the shoulder, but naming things and all that). It's SUPPOSED to be this way.
vissago
glorious
EchoDelta141
Pulled porn
nojustsayitdont
Watching someone fondle meat doesn't really do it for me.
Superchief86
When it just looks like nice tender meat, cool. But that initial squeeze was gross.
0ldGregg
Raisexplay
Is it a cake?
DrDadJokes
my next experience is to eat meat with latex gloves
GravyEducation
Moist
LaffertyDanie1
ElectricSlideOrchestra
I want your hot meat in my mouth
[deleted]
[deleted]
ElectricSlideOrchestra
Every chance you get
JackmanXD
HandoB4Javert
Silverbananahorse
I'm ready
Dimension09
haggerton
BeaverOnFire
ElectricSlideOrchestra
My, what a big...
thumb, you have.
BeaverOnFire
Vengeraxe
My high as fuck fat ass wants to just cram fistfulls of that inside me.
sirber83
That kills the meat
OliverOtter
When it is fine as just slightly tugged at pork, it is done.
Cronos51101
Unpopular opinion: I prefer meat to still have a little texture to it
astrangehop
You do you. I'm gonna sous vide this sirloin at 120f for 16 hours though.
chaylar
i'd like if they did this and then baked it to make some slightly crispy meat string fries that i could cromch a little. if meat is too soft it trips my 'this is rotten' texture response and i do not like it.
Saintrock47
lovingspace
Not unpopular. Also, I have misophonia and I find hearing people break the food like that just as disgusting as someone chewing with their mouth open.
ElectricSlideOrchestra
I like my pork butt to be less done as well, almost more like a ham.
JackieTreehornProductions
pulled pork has plenty of texture. If you want a firm bite - overcooked pork chops might be your speed
TheobromineAddict
Thank you, I thought I was weird for wanting that.
nero4ty2
Pulled pork should be spoonable, brisket not so much
drinkthederpentine
Pulled pork as pictured does.
finabar
This is why I don't want to be able to pull the bones out of my ribs. I want it right before that point. Tears easily but still sticks to the bone.
Weblord
Not unpopular. People have different tastes, and most reasonable people know that.
LadiesInboxMeYourInsecurities
Unfortunately most people are not reasonable though...
AdamBenjaminCrafter
Thank you for your sanity.
DocWino
It’s pork butt for pulled pork. It is what it’s supposed to be. It’s also easy and cheap to make.
TheHappyHermit
I'm also not a fan of a heavy smoke taste. Some places go way overboard that it completely overwhelms and eliminates the flavor of beef/pork/chicken/turkey/frog/etc
Shift137
frog?
TheHappyHermit
curious of people would read the full comment. haha Thank you :)