Truck cooking 4 (part 1)

Guess what we're making this time? If you guessed Chili... you should be burned as a witch!

But also that's right, slow cooker chili. Got a few new toys to do the job.

Browning the beef.

Throw in the onions to soften them up a bit and add flavor.

Cutting up the peppers into smaller bits.

Throw it all together in the pot. In this case it's very simple. 1 lb burger. 1 can dark red kidney beans. 1 can tomato sauce. 1 can tomato paste. 1 can diced tomatoes with peppers. Salt, pepper, garlic powder and the perfect amount of chili powder: Too much.

Start on high for about an hour to get the ball rolling then switch to low.

How long on low? FOR EV ER! ...Seriously though this is gonna take a while.

Guess I'll have to find something to do for 4 to 6 hours... Oh well, stay tuned for results.