Croque Madame avec Stella Artois

Aug 31, 2017 3:46 AM

OnceUponThyme

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82350

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905

Dislikes

67

This was beyond tasty

That looks delicious

9 years ago | Likes 1 Dislikes 0

Bone app the teeth

9 years ago | Likes 1 Dislikes 0

What a croque

9 years ago | Likes 1 Dislikes 0

Bit cloudy that Stella

9 years ago | Likes 7 Dislikes 1

i wish i lived somewhere that people took fries seriously like that

9 years ago | Likes 3 Dislikes 0

the Croque Madame seems nice but the Stella Artois is a cheap industrial beer. If possible taste some small local breweries ;)

9 years ago | Likes 3 Dislikes 4

Me like.

9 years ago | Likes 1 Dislikes 0

I've been meaning to make one of these

9 years ago | Likes 1 Dislikes 0

So a bacon sandwich with a fried egg on top and fries on the side with beer? Yum!!

9 years ago | Likes 1 Dislikes 0

No bacon

9 years ago | Likes 1 Dislikes 0

That's an airport meal if ever i saw one

9 years ago | Likes 1 Dislikes 0

Can I croque you, madame?

9 years ago | Likes 1 Dislikes 0

@YouGonnaEatDat my stupid sandwich picture has over 40,000 views. Wtf is wrong with the internet?

9 years ago | Likes 2 Dislikes 0

How does this get 70k+ views and almost 1k upvotes but my stupid "nailed it" pic of you with Pisa barely gets anything. F** the Internet.

9 years ago | Likes 2 Dislikes 0

Am I the only one whose stomach just can't handle eggs and beer at the same time?

9 years ago | Likes 1 Dislikes 0

Pint of wife beater

9 years ago | Likes 1 Dislikes 0

Wife beater in the morning

9 years ago | Likes 22 Dislikes 2

Stella is known as 'wife beater' in the UK - it's not real Belgian brewed lager but chemical mind f*ck piss made in a factory in Luton.

9 years ago | Likes 7 Dislikes 0

LU2 represent

9 years ago | Likes 1 Dislikes 0

Sorry, real Belgian Stella is a quality beer but UK Stella rots your brain and makes you lose control. Pity we can't get real Stella here.

9 years ago | Likes 5 Dislikes 0

Lol we get real stella in southern Florida and the place across a salty river gets quaylewds

9 years ago | Likes 2 Dislikes 1

Stella Artois is an aweful beer, you can find much better mate !

9 years ago | Likes 2 Dislikes 0

It has been know to give headaches, even when drinking responsibly, whatever that means.

9 years ago | Likes 2 Dislikes 0

C'est où? À Paris mais où?

9 years ago | Likes 1 Dislikes 1

Ça peut être dans n'importe quel troquet, et pas que à Paname

9 years ago | Likes 2 Dislikes 0

Ca pue Paris ce truc

9 years ago | Likes 1 Dislikes 1

C'est en st.louis amerique. Un bar appelé "Scottish Arms"

9 years ago | Likes 1 Dislikes 0

Ma boulangère en fait dans mon village de 300 âmes...

9 years ago | Likes 1 Dislikes 0

À Paris je suis sûr que c'est mieux

9 years ago | Likes 1 Dislikes 0

How come the egg is on the wrong side of the bread?

9 years ago | Likes 1 Dislikes 0

You eat it with a fork and knife. When the yolk breaks, it covers the whole sandwich. I was skeptical, but it works.

9 years ago | Likes 1 Dislikes 0

What you mean, is that sometimes it is put under the slice with a hole in the middle .

9 years ago | Likes 1 Dislikes 0

Bong apple treat !

9 years ago | Likes 2 Dislikes 0

The egg is the only healthy part of that meal.

9 years ago | Likes 1 Dislikes 0

Even the egg being healthy is a stretch! It definitely has enough calories for the day, and enough cholesterol for the rest of the week :)

9 years ago | Likes 1 Dislikes 1

A few eggs a day is fine, unless you already have cholesterol issues.

9 years ago | Likes 1 Dislikes 0

... dammit, I really wanna try this.

9 years ago | Likes 2 Dislikes 0

Thanks I'am hungry now.

9 years ago | Likes 2 Dislikes 0

I prefer eggs bendertube Crumpetsnatch

9 years ago | Likes 1 Dislikes 0

8 years ago | Likes 1 Dislikes 0

Need sauce with that! ????????

9 years ago | Likes 2 Dislikes 0

ah the good ole wife beater

9 years ago | Likes 1 Dislikes 0

Omg I love croque madames

9 years ago | Likes 22 Dislikes 1

I prefer croque monsieur myself.

9 years ago | Likes 3 Dislikes 0

What. Is. It?!

9 years ago | Likes 8 Dislikes 0

The one I had was two slices of French toast with ham, turkey, and cheese in the middle with a fried egg on top.

9 years ago | Likes 4 Dislikes 0

Sounds good. There's a lot of variations on this classic

9 years ago | Likes 5 Dislikes 0

It's a delicious ham and gruyère grilled cheese sandwich topped with béchamel sauce and a fried egg.

9 years ago | Likes 14 Dislikes 0

Imagine you're eating a basic eggs Benedict and then someone pile drives you into another dimension of flavor town.

9 years ago | Likes 17 Dislikes 0

sounds like a beating i'm willing to take.

9 years ago | Likes 1 Dislikes 0

9 years ago | Likes 3 Dislikes 0

9 years ago | Likes 2 Dislikes 0

And that someone is the croque madame

9 years ago | Likes 13 Dislikes 0

ohmg. I want! I love eggs Benedict.

9 years ago | Likes 1 Dislikes 0

"another dimension of flavor town" words cannot describe how much id fuck you.

9 years ago | Likes 4 Dislikes 0

Guy Fiery, is that you?

9 years ago | Likes 3 Dislikes 0

Croques madame*

9 years ago | Likes 8 Dislikes 1

Cock madman*

9 years ago | Likes 1 Dislikes 0

Nope, "croque-madames" ackshualy

9 years ago | Likes 2 Dislikes 1

Touché!

9 years ago | Likes 4 Dislikes 0

Is than an egg and bakey toastie with chips and a breakfast lager?

9 years ago | Likes 94 Dislikes 4

Even better, ham and cheese stuffed toastie

9 years ago | Likes 1 Dislikes 0

Naaa that's a glass of wife beater

9 years ago | Likes 6 Dislikes 1

Pft, not anymore, you can't even get pissed on it. They've lowered it now to something ridiculous like 4.6%!

9 years ago | Likes 1 Dislikes 0

Definitely. But what is dem Gravy?

9 years ago | Likes 8 Dislikes 0

Oh shit didn't even see that. Thought it was just a super droopy egg. Bit of cheesy sauce maybe?

9 years ago | Likes 1 Dislikes 0

Bechamel is a roux thickened milk based sauce flavored with onion, clove and black or white pepper (sometimes). It's easy and delicious.

9 years ago | Likes 1 Dislikes 0

Ah, so it was white sauce.

9 years ago | Likes 1 Dislikes 0

Bechamel sauce, goes in this named toastie

9 years ago | Likes 9 Dislikes 1

No it does not, have made these for years in Belgium and this must be their own recipe if you can call it.

9 years ago | Likes 1 Dislikes 0

More of a roux, I think. Definitely not bechamel.

9 years ago | Likes 2 Dislikes 5

Dunno how you can say just with a picture

9 years ago | Likes 2 Dislikes 0

Croque Madame Recipe says melted cheese and bechamel.

9 years ago | Likes 6 Dislikes 0

Actually my bad, it is. Was thinking of hollandaise originally.

9 years ago | Likes 1 Dislikes 0