HandsomePenguin
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53
7
After a man rubs his meat, its time to move on...
stick your meat in there, make sure there is a bit of sauce so nothing sticks...
All the way in.
10 hours on low should do it.
Continuation from this post: http://imgur.com/gallery/VWY1W
senoritamargarita
NuclearChimichangas
#2 Did you crack open a cold one with them?
HandsomePenguin
As much as I enjoy CattleBoyz BBQ sauce, I dont think I could drink it straight from the bottle.
SecretAgentSuperBooger
You need a smoker. Even a versatile charcoal kettle grill can be used as a smoker in a pinch.
HandsomePenguin
I would love a smoker. But I live in an apartment without a balcony, not really any place to set one up.
SecretAgentSuperBooger
Bummer. I've been there too. Even if you had a balcony most apartment complexes only allow electric grills. Hey, at least you're doing Q!
eatyourmeat
Oven on super low. Foil roasting pan. Foil snakes below meats. Add liquid smoke and ither goodies to bottom of pan
GiggleBeard
Try liquid smoke. It works.
Av8rgrl
Cattle Boyz is the best barbecue sauce (store bought) ever! Has the right amount of kick without all the syrupy sweetness most others have.
HandsomePenguin
I agree, its all my Dad ever used to BBQ with when growing up, so I have a soft spot for it.
Obsidian3
Hmmm gotta try that sauce then. I hate sweet BBQ sauce.
Av8rgrl
If I could reach through the Internet to hand you some, I would.
Obsidian3
Thanks buddy!!