UsuallyColton
1078
37
6
Oct 25, 2020 2:20 AM
UsuallyColton
1078
37
6
thevortexmaster
No curds? No poutine eh!
Ismellbad
Thats not poutine
Kingdugga
The sausage gravy can get a pass, but those cheese slices, calice hostie tabernac! Qu'est ce que fuck?
WateryTartan
Que de fuck? Nothing poutine there mate.
WateryTartan
looks tasty tho
jeffoisdubois3000
Those are cheesy fries. Where is the gravy?
UsuallyColton
It's kinda hard to see but it has gravy under the cheese. It's a "biscuits and gravy" type gravy.
Matth3976
Looks like maybe a sausage gravy under the cheese. But that’s not curds for sure. Looks great though
UsuallyColton
For sure not super authentic, still delicious
ThisIsSoMuchFunItsFreaky
As an American who finally had poutine for the the first time, EVER, THANK YOU CANADA!!! I’m still looking for some Nanaimo bars.
luccitane
Can’t vouch for this recipe but apparently the city of Nanaimo has one published: https://www.nanaimo.ca/about-nanaimo/nanaimo-bars
thevortexmaster
Chef here living in Nanaimo. I've used this recipe. I've tweaked it a bit though
luccitane
And now I’m curious as to what the tweak was!
thevortexmaster
I believe i just add more icing sugar to the center layer so it doesn't smoosh when you cut it. Maybe a bit more butter to the bottom