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Aug 18, 2019 7:05 PM

It appears to be a device used to measure the temperature of meat. When you aquire this your adulting power goes up 5 points. To equip you must have meat.

I've seen a few chefs online even say not to take chicken all the way to 165.

7 years ago | Likes 1 Dislikes 0

I'm not putting that in my meat, sicko

7 years ago | Likes 1 Dislikes 0

Based on the reading, the chicken is frozen or the prime rib has been cremated.

7 years ago | Likes 1 Dislikes 0

By the time your steak hits 140 your rare is screwed. Pull out at 130 and let rest. As always knowing when to pull out is key.

7 years ago | Likes 2 Dislikes 1