inthrees
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Mar 30, 2021 2:29 AM
inthrees
62910
1180
36
ogvampghost
Get me the kepich!!!
koflach
So, it's a grilled cheese burger?
ArthurSandwich
Decent
SarahKercz
I want it
ShooterMcGrabbin
My folks always made smash burgers by smashing the hamburger in tinfoil before placing on the skillet.You get a juicier burger &still cripsy
rufisium
Magically delicious
kotek0gniotek
this picture made me a day. Thanks
Cornchip2000
Tuna melts with tomato are better ?
inthrees
I like grilled cheese with tomato, and simple tuna salad w or wo tomato, but I’m not a tuna melt fan.
Heatseeker49
Close. Put some cheese in the pan w/ the butter and toast it into the bread... extra crispy cheesy bread is the coup de grace
DistortionWorldGod
Oh oh oh it’s magic, you knooow~
Wurwurwur
In my house we called this a Welfare Burger
brocolicheddar
Damn son looks good
Thelrishlnquistion
Zeterai
Well I want der fuckin' patty melt, with der fuckin' cheese melted on der fuckin' bread, with der fuckin' kraut on it.
SecretAgentSuperBooger
I like patty melts, but they do not like me.
briceratops278
mothmam
OneBabyOneHamburgerBun
Now do a tuna melt. On sour dough. With sauteed onions.
inthrees
I don't like tuna melts but I don't like that you go downvoted for this comment even more, because yours sounds good actually.
OneBabyOneHamburgerBun
Oh no worries on that, random downvotes happen. Is it the mayonnaise, the fish, or the other miscellaneous thrown in that tends to do it?
inthrees
Warm tuna. I’ll do tuna sandwich any time, but just... not warmed up.
inthrees
Seeded rye (of course), grilled onions in butter and garlic, deli counter American (it’s better), and thick burger patties.
nekodan
Bacon always helps satisfy your daily pork and salt consumption.
Dinwiddie
A medium dark rye is even better.
inthrees
It's hard for me to get good rye bread where I'm at for some reason. All I really have available most of the time are the national bLands.
catholiccolor117
Have you tried garlic bread as the bun?
inthrees
You can and I have garlic buttered the bread but this time the grilled onions were heavily garlic'd up so it wasn't really necessary.
JustTryingToHelpDude
I know I'll get hit for that, but this works quite well with Egg-Mozzarella waffles ("chaffles") for people that don't/can't eat bread
JustTryingToHelpDude
Its not *quite* as good, but sometimes good enough
inthrees
No hits here, make it work for your needs and enjoy, I say.
arKittenCat
Do you put sweet pickles/gherkin slices on them? (I'm not sure what you call them there, I'm not from the US)
inthrees
You sure can, or sweet relish, etc. That’s getting down to ‘taste in condiments’ and people should make it their own.
arKittenCat
Thanks . You've inspired me. I haven't cooked anything like this in ages. I'm going to cook them for us later this week
inthrees
You can do the patties and onions (separate) ahead of time and then just warm them up when it’s time, same pan.
Euchre
Sorry, you lost me on the American cheese. Cheddar. Swiss if you want some modest flair. Bleu if you want a flavor punch.
40ozinmylapandimfreezinmyjunk
Mine from the other night. I have a gluten allergy and am lactose intolerant but it was worth it ? /a/VsgUuDB
MoreButterForMyHam
Havarti, and brown mustard
chapterhawk101
Deli American is actually a very good burger cheese and has absolutely nothing to do with the "cheese product" in wrappers.
inthrees
I like them with swiss of course, but deli American is what I had and it was great. (from the deli it's actually CHEESE, not 'product'.)
realstevemillerband
American cheese is sometimes appropriate
Euchre
If there is literally no other cheese I can use, maybe. Only time I'd choose American over another cheese is if Velveeta is the other option
davebeastly
I've no idea what Velveeta is, but it sounds like a pubic hair removal product.
Euchre
You could probably use it for that. Just smear on, let it dry, then yank.
davebeastly
Frisbeeing it into the unsuspecting face of a relative or pet for youtube money?
HeyOP
Those look good. I want them.
inthrees
So easy. You could do this! I even cook patties and onions ahead of time to make this part faster.
HeyOP
Yes. I wasn't saying it looked difficult, just good, and that I want them.
inthrees
No I got that, I was just encouraging you!
HeyOP
I appreciate the thought.
HeyOP
2) I wasn't paying close attention though. You used a traditional rye with fennel. Do not want. : (
HeyOP
3) Now, a marbled rye on the other hand, fennel-free...
inthrees
TIL that somewhere, some other place, caraway seeds are called fennel.
inthrees
I did but you can use seedless or sourdough or pumpernickel or heck, cinnamon raisin swirl if that does it for you. (though I... wouldn't.)
HeyOP
Cinnamon raisin swirl sounds interesting just because it sounds terrible.
bcam23
I’ve never had one... is it like a burger but on rye instead of a bun?
SumptuousMeat
Think "Rubin sandwich"
pr0nty
In Australia, we just call it a burger no matter what bread vehicle it's on.
TheOriginalAmberRose
Usually burger, swiss cheese and grilled onions. Heaven on rye.
razmann
don't forget the sauerkraut
TheOriginalAmberRose
SACRILIGE!!!
razmann
sorry, i was thinking of a reuben. though i do have a recipe tor a turkey-reuben patty melt that's pretty delicious.
TheOriginalAmberRose
I'll give you a pass then. But I like cole slaw on a reuben, so I guess that's sacrilige too!
XXXSpork
I like mine with thick "Texas" toast, grilled onions, Russian or Thousand Island dressing and Jalapenos. Whataburger does a fine rendition!
iQuitlmgurAndNeverLookedBack
I prefer sliced sour dough bread.
inthrees
A fine variation.
Jbelkin
Aka: patty melt
Bludabeagle
It's Actually Really GOOD..... you can make one, & one poster said....add pickles!!
Axianamos
Its a burger but worse.
inthrees
Essentially. It’s like, what if grilled cheese, but grown up and meat. Rye and grilled onions are ‘traditional’ and really work well.
Mack1986
Add a layer of pickles
jesse2020wayne91831415
Coleslaw might be good on there too.
BobaFettApproves
This is a flat, yummy burger.
CommanderShitFace
Sauteed onion and mushroom now
ThePunishersVengefulBrother
Toss some green peppers in there and you've got a cheesesteak.