Getting closer to perfection

Mar 4, 2016 6:02 AM

LazloKnight

Views

754

Likes

84

Dislikes

6

Getting closer to perfection

My ideal Sicilian slice. Crispy slightly charred bottom, tall airy dough, gooey mozzarella topped with sweet San Marzano sauce and Pecorino Romano.

Simple ingredients

San marzano sauce, mozzarella, grated pecorino and some olive oil.

the_more_you_know

I don't usually like homemade pizza as much as restaurant or delivery. But this looks amazing, well done

10 years ago | Likes 4 Dislikes 1

Thin crust life!!!

10 years ago | Likes 3 Dislikes 3

Looks amazing

10 years ago | Likes 1 Dislikes 0

I went to school in Illinois and suddenly miss it greatly. This looks amazing.

10 years ago | Likes 1 Dislikes 0

PLEASE give me the recipe!!!

10 years ago | Likes 1 Dislikes 0

Picture it, Sicily...

10 years ago | Likes 1 Dislikes 0

Sauce simply pureed San marzanos?

10 years ago | Likes 1 Dislikes 0

Tons of oregano, lots of fresh black pepper, good punch of salt & a very small amount of sugar if the San marzano isn't where I'd like.

10 years ago | Likes 1 Dislikes 0

Sounds good

10 years ago | Likes 1 Dislikes 0

Basil!

10 years ago | Likes 8 Dislikes 1

My San Marzano sauce has oregano, salt and pepper. Everything else I've tried only diminishes the flavor. This is pie #46 btw

10 years ago | Likes 1 Dislikes 0

So, it's basically just glorified grilled cheese with a bit of tomato sauce?? Where's the beef, onion, pepperoni, garlic, peppers, olives??

10 years ago | Likes 4 Dislikes 7

A true NY Sicilian slice doesn't have any of that. That's just what shitty pizza places offer because they can't make decent pizza.

10 years ago | Likes 4 Dislikes 0

If we're talking about a standard thin crust maybe you offer pepperoni and some veg.

10 years ago | Likes 3 Dislikes 0

You can judge a pizza maker only based on how good their Margherita is. Good pizza does not need any additional toppings. Kudos to OP.

10 years ago | Likes 11 Dislikes 0

Thank you! My dad owned & ran a pizzeria in Brooklyn for 38 years. I now live in the Midwest. Needless to say I get into many arguments.

10 years ago | Likes 3 Dislikes 0

Well said...a true connoisseur

10 years ago | Likes 5 Dislikes 0