The easiest and tastiest cookies you will ever make

Coooookies!!! Easy to make and oh so delicious!!!

Oh. And the quickest.

This recipe will make about 20 medium sized cookies

170g melted butter (I use salted)
200g demerara sugar
50g dark brown soft sugar
50g white granulated sugar
1 egg
1 egg yolk
250g plain flour
1/2 tsp bicarbonate soda

300g chopped chunks of whatever you prefer. I mostly use 100g dark chocolate , 100g milk chocolate and 100g white chocolate. Have made it with unsalted peanuts and raisins before. They were yum too

Mix together butter and sugars
Add eggs
Beat until pale
Sift flour and soda into this mixture
Stir with wooden spoon
Add chocolate or nuts or whatever you're using

Lay 3 sheets of parchment paper onto 3 baking trays

Scoop heaped tablespoon of dough onto tray (about a golf ball size)

You can make them bigger or smaller

Refrigerate for about half an hour

Bake in preheated oven at 170 degrees Celsius fan assisted for 15 minutes. The cookies will have a slightly cracked appearance. And will be soft, especially the centre, but they will harden once you leave them to cool.

Do not bake for more than 15 minutes. Unless you like crunchy cookies. We like cookies with a chewy centre and slightly crunchy edges.

Leave in tray for about 10 minutes

Enjoy