Rikkonakamichi
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Learn How to Cook Anything on the Grill With This Infographic ..
Even the most experienced grill master has trouble memorizing cooking times for everything. This chart tells you all you need to know for almost anything grill worthy.
The graphic is comprehensive and includes beef, pork, seafood and veggies. Not only does it tell you the different cooking times, but also the proper temperatures for food safety. If you've ever been a victim of undercooked chicken or overcooked dry burgers, pass this chart along to the cook.
Sce : http://lifehacker.com/know-how-to-cook-anything-on-the-grill-with-this-infogr-1599262922
Somarlane
My favorite pushed this to 8000. Unf even numbers.
festersnake
TIL hotdog contains beef, not cardboard, pork or dog. and that doesn't say 'fish, Whale' either
justdigitalfilm
what are these "ounces" and "inches"
thiswasalwaysgoingtobeamistake
What about rice?
MadamPuddifoot
Ughhh... Rice can't cook on a grill. I mean... Without a pot.
nycnewyork
So cook everything on direct heat for 10 min. Got it.
imbluedaboodee
Medium? MEDIUM? Remember kids if you don't get a food born illness then you cooked your steak too long.
corditedelite
3 minutes on a 2.5" thick ribeye is plenty.
datwhateverdoe
Who the FUCK cooks a filet mignon to medium? Are you fucking kidding me? Burn the city.
RBBaker
Beer can chicken?
WhiteOrchid69
I'm so excited to cook! And by cook, I mean favorite this and forget about it.
whatajoke
Right, now somebody convert this shit into celsius, I would but laziness has already set in.
euendo
check out the main thread, @MrPeters has got you covered
dower85
It bothers me that the chart goes to 60 mins but the longest cooking time is 45!
jimicos
Now just make a chart that tells you how to gauge the temp of your charcoal grill.
ICreatedANewUsernameBecauseMyOldOneEasilyTiedBackToMeIRL
Slap your face on the grill. Gauge from there. Or, you know, just use an oven thermometer, clipped to the grill.
retgarr
Medium? Fucking phillistines.
iRescueBadComments
Why have a low heat option if it Isn't used in the infographic?
cabowabotime
how about potatoes?!?! :/
discopantsandhaircuts
23 minutes of medium direct heat for a 3oz bratwurst?? Yes, I'd like my brat carbonized, please.
SlimNotShady
Let me just print this out, put it in a drawer and forget all about it.
duranddurand
As someone that work for a paper company... Yes... Do this. All of you.
IMadeAnAccountJustToWriteThis
It bothers me that your graph area is 33% wider than it needs to be, especially considering the majority of the data is crammed on the left.
Citragon
omg soooo ocd xDD
verisimilitude
Information Architecture brah, srs bsns (no really, I'm actually not being sarcastic)
HouseMouseMN
as a woman who can indoor cook anything but has NO F-ING clue how to light the grill, I am favoriting!!!!! THANK YOU!!!!
ddog7x
why mention that you're a woman?
MrPeters
250F-350F = 120C-175C. 350F-450F = 175C-230C. 450F-550F = 230C-285C.
Bletchlypark
Lol at the rest of the world for using logical systems of measurement... Oh wait
madnorwegian
You're doing god's work, son
SpicedNipples
thank you
ssj3icecap
I agree, half life 3 confirmed
ssj3icecap
@RRYY do you concur with the results of my finding?
Deadpo0l
Who cooks a steak medium? I prefer mine still breathing if possible...
Dominian
Bloody steaks are for the british.
malachitedragon
"Wipe its ass and walk it between two candles."
Deadpo0l
I usually go with "walk it past the grill just to scare it, I'll take care of the rest"
NyanCalander
I am literally about to cook burgers in 10 minutes, Imgur is life.
AlbertGibson34991
Is nobody going to point out that hot dogs are already cooked?
saywhatiwant
I eat them cold and straight out of the package sometimes, if I'm lazy and/or too hungry to wait
thetonestarr
Most that I learned from this: Never buy bone-in chicken.
saywhatiwant
I blue-rare my steaks, only eat raw fish, and won't cook my chicken over 150ยบ F..
saywhatiwant
also, I don't eat pork or vegetables
eggplant42
I love you, except I also love vegetables. It can never be!
saywhatiwant
I love fruit, as long as they're sweet, but I hate veggies.. I'd eat a 100% raw diet if I could afford it
TooFastTim
I have been cooking my whale wrong for years
Procrastin8her
Eh, I'm lazy and will just follow the "keep looking/checking until it's done" method.
buttobviousfacts
AKA the only method that has fucking worked ever since the neolithic times!
Procrastin8her
As long as you remember to check the inside too, since stupid meats can be burnt on the outside and salmonella on the inside.
ICreatedANewUsernameBecauseMyOldOneEasilyTiedBackToMeIRL
You cook them too hot. The thicker the meat, the lower the temp you need to cook at. Also, let meat warm to room temp before cooking.
buttobviousfacts
That's why I prefer small/flat pieces. They cook quickly, evenly, they are easy to chew and digest easily as well. Small is the new big ;)
mezaheer
Great!!